Famous Sichuan
10 Pell St, New York
(212) 233-3888
Recent Reviews
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A little pricey and out of the way, but overall really nice! We visited my sister who graduated from culinary school recently, and she was raving about this place.
The food was really good! The only critique I had was that it felt just a tad cramped, but I am claustrophobic so I wouldn't take that too seriously. Just personal preference.
Atmosphere: 4
Food: 5
Service: 5
Fast service and such good food! We got beef noodle soup, their pork dumplings, Sichuan spicy cucumbers, and the stir stir fried spicy beef. Everything was amazing. The dumplings melt in your mouth, the beef had a nice crunch and crispiness to it, the beef noodle soup was amazing. Love this place!
Atmosphere: 5
Food: 5
Service: 5
The food is great - the order is quick. Second time going there with my husband.
First visit ordered soup - was massive. And also ordered fried rice and the broiled beef.
In the pictures below are The pork dumplings which are great - can tell they are freshly/home made. Lots of flavor.
The broiled beef is also soooo good. We asked for spicy but it wasn’t very spicy. I think they were afraid to make it too spicy for my husband (😆) but he can handle spice better than me.
I would totally recommend going there and trying the broiled beef and dumplings!
Atmosphere: 3
Food: 5
Service: 4
It may be one of the best values I have. Very delicious. 100% will go back.
I appreciate that this place is open late. However, I was surprised to pay $12.95 before tax for just six dumplings (while paying cash). After tip, I spent $17.
Atmosphere: 3
Food: 3
Service: 3
So good. Original. That’s the real stuff.
Look at my picture of their mapo toufu. Absolutely 0 score!
Atmosphere: 3
Food: 1
Service: 2
Bad deal overall. Got the orange chicken, not worth it. Way too pricey, bad value.
Atmosphere: 3
Food: 2
Service: 2
Late night eats in the heart of NYC’s Chinatown. No frills, straight to the 🌶️ spicy options and some of the best noodles in town. Dan Dan, roast duck, garlics bean, and the sichuan hot pot! Open till 2am.
Atmosphere: 4
Food: 5
Service: 3
We tried Ma Po tofu and Crispy Chicken with Garlic both were spicy and delicious. I would suggest this place if you are a spicy lover #beeyem atmosphere is ok on par with the place. When we arrive we are gathered, severed and all by a single person.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sichuan Spicy Chicken Shen We W
Restaurantji Recommends
The food here was excellent -- the Chengdu Spicy Fried Tofu was crispy, well spiced, and so easy to scarf down.
It was pretty empty on a Monday evening, which was exactly the low-key ambiance I was searching for.
Atmosphere: 5
Food: 5
Service: 4
Surprise date night WIN. We did the ‘chef’s adventure’ tasting menu – smoked duck with tea leaves changed my life. Not cheap but worth every penny. Pro tip: Parking’s hell, just take the subway to Pell St.
Atmosphere: 5
Food: 5
Service: 5
Mapo tofu haunts my dreams. 10/10 would sweat again.
Atmosphere: 5
Food: 5
Service: 5
Came for the 'death level' hot pot challenge, stayed for the shockingly good cocktails. Their chili oil martini? Genius. Server Tony warned me about the spice… he wasn’t kidding. Website photos don’t do it justice – portions are HUGE.
Atmosphere: 5
Food: 5
Service: 5
The dirtiest black shop in Chinatown. All the good reviews are fake, paid someone to do it, locals can't be fooled, they specialize in cheating tourists, the food is expired, moldy and has viruses, rats and cockroaches are crawling everywhere, no one in the health department checked, there must be corruption
Atmosphere: 1
Food: 1
Service: 1
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