Fan Szechuan 大宅门
103 Essex St, New York
(212) 252-8999
Customers' Favorites
Szechuan Style Kung Pao Chicken with Peanuts 川式宫保鸡丁
Chicken w Green Beans in House Special Brown Sauce 四季豆鸡
Szechuan Style Kung Pao Chicken with Peanut 川式宫保鸡
豉香凉粉 Chinese Cold Jelly with Szechuan Soy Bean Sauce
Shredded Pork with House Special Garlic Sauce 鱼香肉丝
Sweet and Sour Slow Braised Spare Ribs 雪山小排
Thin Sliced Pork Belly with Garlic Chili Sauce
diced chicken wih crispy pepper 脆椒鸡丁
Vegetables Spring Roll 2pcs 春卷 2根
Chicken with String Bean 四季豆鸡
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Recent Reviews
Popped in here during a summer rain storm in the city and grabbed some happy hour beers and bites. The rest of the menu and food on others’ tables looked great but we got some dumplings, hot sour soup, and spring roles. Quite good hit the spot while waiting out the rain.
I came starving after traveling 8 hours. I craved something spicy so Szechuan seemed like a good idea. It was lunch time on a weekday and oddly the place was empty. I ordered a pork lunch special and it really hit the spot. I liked the spice level.
The place seemed quite fancy with table cloths. Service was fine but as I’d mentioned I was the only one.
My only complaint is that they were cleaning the bench and tables near me. The bleach was strong. Since they...
The place seemed quite fancy with table cloths. Service was fine but as I’d mentioned I was the only one.
My only complaint is that they were cleaning the bench and tables near me. The bleach was strong. Since they...
Great food, atmosphere and staff. We started with cocktails. My boyfriend had the tangerine cocktail, it was okay. I had the Wild Moss, which was beautiful and very tasty, but it was gone in 3 sips because of the block ice cube that took up all the space in the glass. We had the Pork Soup Dumplings, they were excellent. We ordered Kung Pao chicken and the Signature Double-Cooked Pork with Garlic Stem. The Kung Pao sauce was probably the best I have ever had, bursting with fresh...