Farra
Customers' Favorites
Mushroom Duxelle Ravioli Confit Egg Yolk
Miso Chocolate Bonbons
Brown Butter Ice Cream
Coffee Mascarpone
Hazelnut Truffle
Foie Gras Mousse
Lobster Ravioli
Salmon Tartare
Beef Tartare
Panna Cotta
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Recent Reviews
I had such a memorable dining experience at Farra. Tucked away in the Financial District, it strikes that rare balance between trendy and welcoming. The service was relaxed but attentive, and the space had a modern minimalism that felt both cool and cozy.
The long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and...
The long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and...
This is probably my favorite French wine bar / bistro in nyc so far. The small dishes are so good. Especially the oysters (Asian taste), very tasty, umami. The foie gras is also great. Not too fatty, not too salty. It is just perfect. Only the salmon tartar is not my taste. The vibe is also good and wine menu is so long.
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🌱 Lobster ravioli tastes surprisingly light and refreshing, with a unique presentation that can impress your company.
🌱 Scallop rice is pretty large bowl of rice, but extremely flavorful and umami with the egg yolk and broth mixed together, makes you want to take a one bite after another.
🌱 Golden beets burrata is refreshing, not...