Felice 64

1166 1st Ave., New York
(212) 593-2223

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Customers' Favorites

Chef's Selection of Imported Cheeses & Cured Meats
Carciofi E Calamari Fritti
Fettuccine Alla Bolognese
Cotoletta Alla Milanese
Tonnarelli Cacio Pepe
Hazelnut Mousse Cake
Rigatoni Al Salmone
Tagliata Di Manzo
Spinaci Al Limone
Artichoke Salad

Menu

Starters
Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Carciofi e Calamari Fritti
fried baby artichokes and calamari, basil, lemon
Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oi
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce
Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Polpettine al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
Tuna Carpaccio*
tomato tartare, capers, Taggiasche olives, oregano*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Cozze al Pomodoro*
P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads
Quinoa
quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
Rucola e Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon Dressing
Caprese
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Farro & Zucchine
Pecorino Romano, garden herbs, pickled roasted mushrooms, celery, red wine vinegar

Pasta
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Fusilli al Ferretto e Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli alla Carbonara*
eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tonnarelli Cacio Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
Spaghetti All'Arrabbiata*
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
Gnocchi al Pesto
basil pesto, string beans, crushed burrata, fresh basil
Lasagna Tradizionale
homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Rigatoni al Salmone
handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
Ravioli della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Main Courses
Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Tagliata di Manzo*
sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salmone*
Faroe Island Salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
Pollo, Lattuga e Pomodoro
seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil
L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides
Cavolini
crispy Brussels sprouts, roasted bacon
Cavolfiore al Forno
baked cauliflower, paprika, capers, hazelnuts, raisins
Patate Arrosto
oven roasted potatoes, shallot confit

Desserts
Tiramisu*
espresso soaked lady fingers, mascarpone cream, cocoa powder
Torta Cioccolato e Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate
Delizia al Limone
sponge cake filled with lemon cream, limoncello syrup
Cheesecake
cheesecake topped with wild berry sauce
Torta al Pistacchio
pistachio almond cake, pistachio gelato
Brownie
traditional brownie, topped with vanilla gelato

Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin "FELICE" is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Felice Tote Bag
Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

Lunch Combo*
Soup & Panino

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Recent Reviews

It’s a great place with great food. But if it’s just two people I am not sure their seating arrangements are great. If you want to be packed like sardines then this might be your place. I loved everything about the place including the food, lighting, service, wine, ambience….except the seating. They pack six tables for two people in a space that should be for 4 tables. Maybe 5. And then despite most of them being empty, as guests come in they will seat you next to the...
August 2025
I’ve been going to this restaurant for years, and it has always felt like a special place. When my mom came to visit from out of the country, I couldn’t wait to bring her and she immediately fell in love with it, just like I did.

The staff has always been incredibly kind and welcoming. Orla, whom we first met as a server and later saw become the manager, has such a genuine and warm presence. My mom adored her, and they even took a photo together, a memory...
July 2025
We went to Felice last night for the first time. The food was excellent. And they have some unusual items like crostini topped with whipped ricotta, figs, honey and sliced almonds. My husband had fettuccine with veal bolognese and I had Ravioli Della Casa. Service was excellent and atmosphere very cozy. We will be going back
June 2025

More Reviews

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Felice 64

1166 1st Ave., New York, NY 10065
(212) 593-2223