Felice 83

1593 1st Ave., New York
(212) 249-4080

Recent Reviews Order Online Reserve

Customers' Favorites

Linguine Alle Vongole & Fettuccine Alla Bolognese
Bruschetta Crostini and Arancini
Ricotta and Honey Appetizer
Tonnarelli Cacio E Pepe
Crostone Con Avocado V
Gnocchi Al Pesto V
Gnocchi Ai Funghi
Fritto Di Calamari
Brussels Sprouts
Rucola E Carciofi

Menu

Starters
Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Polpettine al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Carciofi e Calamari Fritti
fried baby artichokes and calamari, basil, lemon
Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
Cozze al Pomodoro*
P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Carpaccio*
tomato tartare, capers, Taggiasche olives, oregano*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

Salads
Rucola E Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Quinoa
quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
Nizzarda Di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caprese
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
Farro & Zucchine
Pecorino Romano, garden herbs, pickled roasted mushrooms, celery, red wine vinegar

Pasta
Fettuccine Alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli alla Carbonara*
eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spaghetti All'Arrabbiata
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
Gnocchi al Pesto*
basil pesto, string beans, crushed burrata, fresh basil
Rigatoni al Salmone
handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Side Of Burrata
add 4 oz local NY made burrata to any pasta of your choice

Main Courses
Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Tagliata di Manzo*
sliced Prime Sirloin steak 12 oz, choice of one side*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmone*
Faroe Island Salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
Pollo, Lattuga e Pomodoro
seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

Sides
Cavolini
crispy Brussels sprouts, roasted bacon
Cavolfiore al Forno
baked cauliflower, paprika, capers, hazelnuts, raisins
Spinaci al Limone
sautéed spinach, lemon, Felice Extra virgin Olive oil
Patate Arrosto
oven roasted potatoes, shallot confit

Desserts
Tiramisu
espresso soaked lady fingers, mascarpone cream, cocoa powder
Torta Cioccolato e Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate
Cheesecake
cheesecake topped with wild berry sauce
Delizia al Limone
sponge cake filled with lemon cream, limoncello syrup
Torta al Pistacchio
pistachio almond cake, pistachio gelato
Brownie
traditional brownie, topped with vanilla gelato

Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oilThe Extra Virgin "FELICE" is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Felice Tote Bag
Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

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Recent Reviews

I had the pleasure of dining at Felice 83th recently, and I must say that our experience was elevated tremendously by our fantastic waiter, Luciano. From the moment we were seated, [he/she/they] greeted us with a warm smile and a friendly demeanor that instantly made us feel welcome.
January 2025
Went to this restaurant for a Baptism/Brunch gathering. Food choices were phenomenal, wine superb. Loved the customer service, the vibe in the restaurant was superb! Will definitely be returning
December 2024
I loved the ambiance of this place. It’s intimate and cozy! We had the pleasure of being attended to by vivianne and were expertly taken care of. I look forward to trying other dishes. Top notch service and food. Well done felice 83
August 2024

More Reviews

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Felice 83

1593 1st Ave., New York, NY 10028
(212) 249-4080