Fiaschetteria “Pistoia”

The food was amazing. Visited with friends from the city and they highly recommended it. Everything was fantastic, especially the truffle pasta

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Pasta, Pappardelle with Beef Ragu

Best pasta in Manhattan, also the service was oretty good! Thank you so much and congratulations!!

cured my craving 🤤

Atmosphere: 5

Food: 5

Service: 5

Outside of Italy, this is THE best pasta I've ever had. I visit this restaurant every time I am in NYC.

Atmosphere: 4

Food: 5

Service: 5

We’ve been here at least 4 times, and the food is always superb! Great Italian spot. It is a small and cozy spot so try to make a reservation if you can. They take walk ins if you’re willing to wait. Also easier to take walk ins when it’s early. Highly worth the wait.

Atmosphere: 5

Food: 5

Service: 5

Hmm maybe I heard too many good things about this restaurant but when I actually went there and tried 2 most famous pasta... I was very disappointed. One was too salty and other one had no almost no flavor. So we actually had to mix the two pasta to make it taste better😂 but the atmosphere and service were good. Maybe the chef had a bad day or something but I wouldn't be going back for it anytime soon.

Atmosphere: 4

Food: 2

Service: 5

Recommended dishes: Truffle Pasta, Cacio E Pépé

I went on a solo dinner date here while I was traveling to the city. The food is great. The atmosphere is so cute, and the service was really good, I got the mushroom tagliatelle and a quarter bottle of wine. The pricing was very fair even for New York.

Atmosphere: 5

Food: 4

Service: 5

Very medium experience, good was good but not great, the special dish was basically tomato sauce and cream, did not have a single bit of pig cheek in it. But more importantly, the waiter brought the payment terminal without a bill first, and added a 20% tip on the post tax amount. Be careful to check. Nice atmosphere.

Atmosphere: 4

Food: 3

Service: 1

food was great and that’s what i’m basing this ranking on. quick dinner, emphasis on quick, just a pasta each (very unlike me). the cacio e pepe was what you want it to be but i personally don’t like pepper so that wasn’t my fav. the truffle on the other hand is right up my alley and was in fact amazing. i would def go back because the pasta was perfect and the sauces were spot on but service was so rushed. we ordered and within 5 minutes we got our food (normally this isn’t an issue because i’m starved by the time i go to dinner, but i was with a friend and wanted to catch up). we weren’t even finished eating and they came up to us and asked if we wanted to wrap up our food. they didn’t offer a dessert menu and just came with the check. the thing that really got me was that they didn’t leave and allow us to look at the check they stood over us so we were rushing. they also took my friends drink away when she had over half a glass left. i get that they want plenty of people to enjoy the restaurant but it’s also important that those who are sitting are able to enjoy. we were seated at 6:50 and left at 7:25

Atmosphere: 5

Food: 5

Service: 2

Oh my god this was so good…I was pleasantly surprised. Often I am underwhelmed by pasta spots, thinking I could make this at home. I could not rven begin to make the cacio e pepe and duck ragu at home. They were simply perfect. Get the carafe of house wine — it’s more affordable and still super tasty. Run by Italians from Italy (lol) so it feels legit. Will be returning.

Atmosphere: 5

Food: 5

Service: 5

Really does feel like a little Italian restaurant back in Italy! The food was good and the wine selection was a very good if you enjoy wine! It is a little tight inside the restaurant but it is worth it!

Atmosphere: 5

Food: 4

Service: 5

It’s always a pleasure dining here. Food and service is fast. The truffle tagliatelle is to die for.

Atmosphere: 5

Food: 5

Service: 5

I’ve been to many Italian restaurants, but none quite like this one. It’s a truly charming place where the warmth of the atmosphere matches the excellence of the food. The kitchen — small, spotless, and completely open — is a rare sight. Watching the team move with such precision in such a tight space is like witnessing a perfectly synchronized choreography. They manage both the indoor dining room and the outdoor tables with admirable efficiency and kindness.

We tried the gnocchi with sausage sauce, and it was a true explosion of flavor — rich, balanced, and deeply satisfying. The beef ragù had a deep, authentic Tuscan character, the kind of flavor that only comes from slow, careful cooking. The tagliatelle al tartufo was simply unforgettable: creamy, aromatic, and full of truffle flavor, without ever being overwhelming.

To finish, the tiramisu and panna cotta elevated the evening even more — both desserts offered a perfect burst of flavor and color, closing the meal on a sweet, beautifully crafted note.

If I could, I’d dine here every single night.
Thank you to the entire team for such a memorable experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Pasta, Tiramisu, Pappardelle with Beef Ragu, Artichoke Salad, Spaghetti Con Pomarola, Ravioli, Cacio E Pépé

Omg! Tiramisu it's really good 😍

Atmosphere: 5

Food: 5

Service: 5

Cute little place and AMAZING food! The Truffle Tagliatelle is the best dish on the menu in my opinion.