Fiaschetteria “Pistoia”

114 Christopher St, New York
(646) 609-2911

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Tiny spot with FANTASTIC homemade pasta!

This place is such a gem! You can tell their pasta is homemade and no frills. Their beef ragu was so dense with flavor and paired so well with the delicate pappardelle noodles!

In terms of the space, the restaurant is tiny and kind of cramped but the decor and vibes are adorable (LOVE the ice cream poster!).

Also we came on a Friday night around 7 and had to wait ~20 minutes but the...
It was ok. Space is very tight, so to get to some tables you have to squeeze between other people eating. And I mean really squeeze. Some tables had to put their food on a stool nearby cause the table wouldn’t fit it.
Bread before dinner comes in a small paper bag, like those lunch bags. Bread itself was a bit stale and not warm.
I had the duck ragu as the main dish, and it was… ok? Like any other pasta, and definitely not al dente - but I guess that’s...
super cute little gem in the west village. the food was absolutely delicious and it came out impressingly quick. you could tell the staff wanted you in and out quickly as there was a line since this restaurant doesn't take reservations - the east village one does though. my friends and i waited around 45 minutes but it was incredibly worth it!

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