Flavor House

449 2nd Ave, New York
(646) 870-0318

Recent Reviews

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Anna Li

I was craving mangú and happy to have found Flavor House. Ordered a platter with eggs, sausage, fried cheese and pickled onions. Large portions and great service.

CRISPYKARTEL

Food was good, portions were big, staff was friendly. I’d go there again.

Dena Hart

Small shop but great food

Ethan Case

Best food in the neighborhood. Been coming here for 4 years and have yet to be disappointed. You literally cannot go wrong, but my favorites are the oxtail, the pernil, and the stewed chicken. Don’t forgot to add either yellow rice or rice with black beans and some extra pinto beans to top it off.

Drew williams

Good food. I'd definitely come back if I'm in the area

Farah Cineus

The food was hot and fresh, and the server was the chef himself, so he gave suggestions on what to try. The whole staff was friendly. Food was 10/10 . Will definitely go back

jason hu

bad taste

Billy Pratt

Fantastic people, Fantastic place, Fantastic food. Excellent prices.....

Daniela moreno

The food was AMAZING! The rice and beans and the chicken was really good

Atmosphere: 5

Food: 5

Service: 5

Zaldene Diamond

Food is always fresh.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Chicken Rice and Beans

Jonathan N

Good dominican food ?,all cooked right in the back

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Baked Chicken Rice and Beans, Beef Stew Carne Guisada Lunch Special

Yeferson Gonzalez arias

excellent service and very very good food.

Atmosphere: 5

Food: 5

Service: 5

DDG

There food is consistently done very well. Can’t go wrong coming here, and the staff is friendly as well

Atmosphere: 5

Food: 5

Service: 5

Evelyn Larios

I forgot to take a picture, but they serve a lot the rice enough to share . Love they're arroz con

Atmosphere: 3

Food: 4

Service: 4

Stace Green

Great food and great customer service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garden Salad, Baked Chicken Pollo Horniado Lunch Special

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