Four Twenty Five, a Jean-Georges Restaurant

Wagyu steak, caviar tofu, broccoli, and the finest wine... Went there with friends this time, but next time I’m definitely going back with my wife to enjoy a truly wonderful evening!

Atmosphere: 5

Food: 5

Service: 5

Wow, JG and JB did a fabulous job creating this restaurant. The front of of the house and the back are all working in sync.
Will was fabulous and our Sommelier was on top of his game.
We only wish we arrived earlier to see Chef Benno before he left.
This is a place to hit for top top top food, drinks and service.

Atmosphere: 5

Food: 5

Service: 5

We visited this place on Father’s Day. The food, service and ambiance were fabulous. The four of us were very pleased. Based on this experience we recommended the place to our close friends to celebrate this past Sunday their son’s birthday!
Disappointing experience.
Service erratic… way too slow…not adequate.
The food was so,so…
Both Lamb chops and wagyu beef terrible…salmon was very good!
Obviously this place has lost its mojo!!

Atmosphere: 4

Food: 3

Service: 3

Another Jean Georges hit! Loved the duck breast and corn agnolotti. Desserts were also amazing. Very attentive service and elegant ambiance, a classic NYC restaurant. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Very disappointed in the food, my daughters fluke appetizer was not good, my lamb chops were simply terrible as they were mouton chops and nothing to do with lamb, deserts were the highlights. Had dinner and lunch at many Jean George restaurants in NYC and Miami design district never had such disappointing experience before.

Atmosphere: 4

Food: 2

Service: 4

Very elegant place. Nice staff and food is phenomenal.

Atmosphere: 5

Food: 5

Service: 5

Dinner of the year! 5 stars all around.

Special thanks to Kristan for excellent service.

Atmosphere: 5

Food: 5

Service: 5

Per usual another great Jean Georges restaurant. #18 for us! The server, Christian (sorry if I misspelled it) was absolutely fabulous. We shared great stories as he provided wonderful food! The coddled egg with caviar was insane! Also loved the tempura squash. The tuna tartare was amazing. Can not wait for #19!

Atmosphere: 5

Food: 5

Service: 5

Wish I could offer a review. They got a booking for the whole restaurant and cancelled all reservations for the night we planned by booking 45 days in advance for anniversary. Just beware!

Four Twenty Five is a gem! The upscale décor immediately impresses, creating a chic and inviting atmosphere. The food was exquisite, each dish full of flavor and beautifully presented. Macarena’s service was exceptional; she was attentive, warm, and even offered a behind-the-scenes look at the kitchen, which I’ll definitely take her up on next time. Amazing ambiance, food, and service all around, I can’t wait to return! The only regret I have is not having taken pictures! Next time!

Atmosphere: 5

Food: 5

Service: 5

This restaurant is positioned as fine dining, with excellent quality and creativity in the food, along with attentive and thoughtful service. It’s a great choice for business dinners or gatherings with friends. The only drawback is that some of the tables are placed quite close together, making it easy to overhear conversations from neighboring tables. Because of this, it might not be the best option for private chats or dates.

Atmosphere: 4

Food: 5

Service: 4

our experience was exquisite. the cocktails were elegant and refreshing. the ambiance is stylish and midtown cool…

we started with the fluke & octopus as suggested by our waiter. the fluke was a standout - be sure to wrap it in the shiso and cucumber on the side.

for the mains we ordered the eggplant and the bass. do NOT sleep on the eggplant. it was divine. it had the texture of a white fish almost, with a gentle crust and beautiful finish. the leeks did little for me but they allowed the eggplant to shine.

the bass was also special, with the mushrooms and undeniably amazing broth.

for dessert we had the fig tart and the chocolate cake (or chocolate something…) both delectable, kind of insane actually. do not miss dessert.

service was attentive and not overbearing. thanks to christian and christian for taking care of us. total bill came to $450 (before tip) for 2 with a few drinks each. not a cheap place by any standard.

Atmosphere: 5

Food: 5

Service: 5

We had the tasting menu here for our anniversary dinner. It was an excellent choice.

We started with a drink at the bar. The bartender was pleasant and made us some excellent cocktails to get started.

There is an Asian overtone that runs through the meal (the coddled egg, the tuna and the beef all have Asian influences). Having lived in Japan at one time, we like that a lot. Everything was delicious, but I would say the highlights for us were the beet salad and the Wagyu beef. The salad was incredibly fresh and bursting with flavors. The beef, served with pistachio broccoli, which was also excellent, was done perfectly. We asked for rare and were glad we did with such delicious meat. The sauce with it is also delicious but the meat itself is the star. You’ll just need to try it!

The Strawberry shortcake, and this is from someone that doesn’t usually even eat dessert, was outstanding! They also gave us an extra lemon meringue-like dish for our anniversary.

The dining room is constantly busy with staff, but they never made us feel like they were hovering over us. They were always very pleasant and friendly and took the time to explain and answer our questions.

A pricey meal yes, but worth the price if that’s what you want. It is very fine dining in midtown Manhattan after all.

Atmosphere: 5

Food: 5

Service: 5

The food was immaculate, every dish more savory than the other and the wine pairs perfectly

Atmosphere: 2

Food: 5

Service: 5

Had a great 25th wedding anniversary dinner here. Staff friendly, food was amazing, couldn't have picked a better place to spens on our special day.

Atmosphere: 5

Food: 5

Service: 5