Fresh Kitchen
265 Madison Ave, New York
(646) 998-3025
Conference Dining Upscale Breakfast Menu
Plan #1 Breakfast
Apple sausage links, sweet potato hash (vegetarian), egg burrito with sauteed peppers, and onions (vegetarian), silver dollar banana pancakes with infused vanilla syrup (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), season sliced fruit, strawberry smoothie, fresh orange juice.
Plan #2 Breakfast
Chicken sage sausage patty, home fries (diced small), whole wheat English muffin with egg, and alpine lace cheese (vegetarian), cheese blintz with tropical fruit salsa, and mint (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), season sliced fruit, peach smoothie, fresh orange juice.
Plan #3 Breakfast
Praline bacon, hash browns, individual egg frittata with peppers, onion, and potato (vegetarian), individual cinnamon raisin French toast with sauteed bananas (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), seasonal sliced fruit, mixed berry smoothie, fresh orange juice.
Plan #4 Breakfast
Turkey sausage, yucca with sauteed onion (vegetarian), individual omelets with sauteed spinach, roasted tomatoes, sweet onion, and Swiss cheese (vegetarian), silver dollar blueberry pancakes with infused berry syrup, breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), seasonal sliced fruit, fresh orange juice, fresh grapefruit juice.
Plan #5 Breakfast
Turkey, apple, and spice sausage patties, potato pancakes (vegetarian), scrambled eggs, asparagus, and Brie mini croissants (vegetarian), creme brulee French toast (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), seasonal sliced fruit, fresh blackberry smoothie, fresh orange juice.
Plan #6 Breakfast
Honey glazed bacon, sweet potato home fries (diced small), egg Benedict with Canadian bacon (vegetarian), cheese blintz with tropical mango salsa (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), seasonal sliced fruit, blueberry smoothie, fresh orange juice.
Plan #7 Breakfast
Candied bacon, potato latkes (vegetarian), chorizo breakfast burritos, whole wheat blueberry pancakes with cinnamon infused maple syrup (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties daily), seasonal sliced fruit, peanut butter banana smoothie, fresh orange juice.
Plan #8 Breakfast
Canadian ham, sweet potato tots, penn Dutch scrambled eggs, Belgian waffles served with orange infused maple syrup (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), fresh sliced fruit, and Cottage cheese, wild berry smoothie, fresh orange juice.
Plan #9 Breakfast
Smoked turkey bacon, potato tots, eggs Benedict with asparagus or sauteed spinach, whole wheat berry pancakes with hazelnut infused maple syrup (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), fresh sliced fruit, and Cottage cheese, healthy strawberry banana smoothie, fresh orange juice.
Plan #10 Breakfast
Pork sausage patties, shredded potatoes, classic scrambled eggs, challah French toast with marinated strawberries, breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), fresh sliced fruit with Cottage cheese, mango smoothie, fresh orange juice.
Plan #11 Breakfast
Corned beef hash, hash browns potatoes, smoked salmon platter, English muffin topped with scrambled eggs with scallion, and American cheese whites, French toast filled with dried fruits, sweetened cream cheese, and macerated strawberries (vegetarian), breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), fresh sliced fruit, blackberry smoothie, fresh orange juice.
Plan #12 Breakfast
Praline bacon, assorted breakfast wraps with sauteed spinach, mushrooms, and Swiss cheese, caramel French toast, smoked salmon platter, breakfast breads (a different variety daily of bagels and muffins), individual parfaits (2 different varieties in shot glasses), fresh sliced fruit, wild berry smoothie, fresh orange juice.
Smoothies
Berry Pleasure Smoothie
Golden pineapple, mixed berries and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Tropical Caribbean Smoothie
Mango, blueberry, banana and orange juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Banana Mango Tango Smoothie
Coconut, banana, mango and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Coolada Island Smoothie
Pineapple, strawberry, banana and coconut milk. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Mocha Java Smoothie
Chocolate, espresso, banana and chocolate. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Our Sandwich Station
Boar's Head Ham Sandwich
Virginia Ham Sandwich
Boar's Head ham.
Pepperoni Sandwich
Boar's Head pepperoni.
Roasted Beef Sandwich
Boar's Head roast beef.
Honey Turkey Sandwich
Boar's Head turkey.
Egg Salad Sandwich
Boar's Head egg salad.
Black Forest Ham Sandwich
Boar's Head smoked ham.
Capicola Ham Sandwich
Boar's Head ham.
Bologna Sandwich
Boar's Head bologna.
Smoked Turkey Sandwich
Boar's Head turkey.
Chicken Salad Sandwich
Boar's Head chicken.
Shrimp Salad Sandwich
Boar's Head shrimp.
Genoa Salami Sandwich
Boar's Head salami.
Pastrami Sandwich
Boar's Head pastrami.
Corned Beef Sandwich
Boar's Head corned beef.
Boar's Head Turkey Sandwich
Tuna Salad Sandwich
Boar's Head tuna.
Italian Tuna Sandwich
Boar's Head tuna.
Fresh Mozzarella Sandwich
Boar's Head cheese.
Fresh Brie Sandwich
Boar's Head cheese.
Any Cheese Sandwich
Boar's Head cheese.
Market's Treats
Giant Cookie
Bar
Brownie
Custom orders
Custom orders
Please contact the restaurant before ordering custom orders.
Plan #1
Plan #1 - One Entree Option
Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #1 - Two Entree Options
Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #1 - Three Entree Options
Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #2
Plan #2 - One Entree Option
Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #2 - Two Entree Options
Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #2 - Three Entree Options
Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #3
Plan #3 - One Entree Option
Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #3 - Two Entree Options
Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #3 - Three Entree Options
Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #4
Plan #4 - One Entree Option
Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #4 - Two Entree Options
Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #4 - Three Entree Options
Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #5
Plan #5 - One Entree Option
Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #5 - Two Entree Options
Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #5 - Three Entree Options
Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #6
Plan #6 - One Entree Option
Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #6 - Two Entree Options
Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #6 - Three Entree Options
Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #7
Plan #7 - One Entree Option
Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #7 - Two Entree Options
Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #7 - Three Entree Options
Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #8
Plan #8 - One Entree Option
Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #8 - Two Entree Options
Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #8 - Three Entree Options
Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #9
Plan #9 - One Entree Option
Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #9 - Two Entree Options
Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #9 - Three Entree Options
Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #10
Plan #10 - One Entree Option
Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #10 - Two Entree Options
Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #10 - Three Entree Options
Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #11
Plan #11 - One Entree Option
Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #11 - Two Entree Options
Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #11 - Three Entree Options
Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #12
Plan #12 - One Entree Option
Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #12 - Two Entree Options
Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #12 - Three Entree Options
Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #13
Plan #13 - One Entree Option
Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #13 - Two Entree Options
Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #13 - Three Entree Options
Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #14
Plan #14 - One Entree Option
Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.
Plan #14 - Two Entree Options
Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.
Plan #14 - Three Entree Options
Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #15
Plan #15 - One Entree Option
Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #15 - Two Entree Options
Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #15 - Three Entree Options
Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #16
Plan #16 - One Entree Option
Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #16 - Two Entree Options
Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #16 - Three Entree Options
Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #17
Plan #17 - One Entree Option
Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #17 - Two Entree Options
Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #17 - Three Entree Options
Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #18
Plan #18 - One Entree Option
Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.
Plan #18 - Two Entree Options
Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.
Plan #18 - Three Entree Options
Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.
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Recent Reviews
Stopped in today as I was passing by to an appointment. Lots of food on the left side and a Peet’s Coffee on the right. I got a Americano and it was very good. Several chairs and tables in the back. Did not try the food today. Maybe next time.
June 2025
I’m glad I stumbled upon this place. I’m staying around the corner and had to run an errand and decided I needed dome veggies. I wish we had this in Miami! Ordering was easy and such a variety of items, my salad was amazing. I read other reviews and I guess I got them on a good day. Everyone was nice and attentive- easy order and check out. Zero complaints.
June 2025
Great spot for lunch in Midtown. Has so many options - smoothies, salads & sandwiches. Good service, moves quickly and the sandwiches are always so fresh and carefully prepared. Really like the chicken avocado on seeded ciabatta. Decent prices too.
April 2025
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