We ordered 2 shrimp burgers, cocktails, tartare and bread and butter. The cocktails are great! The quality is very good. The shrimp burgers aren't bad either. Not exactly wow, but good enough. But for an aperitif, the bread and butter should be improved a little... the bread should be a soft white baguette, crispy, and the butter should have pieces of salt. Instead, gray bread with barely salted butter. If this point had been changed, the rating would have been 5. But despite this, the dinner was good! We will definitely come back again ♥️
Atmosphere: 4
Food: 5
Service: 5
carlos borges
I’ve had the pleasure of dining both at the counter and at the tables, and each experience offers its own unique charm.The attention to detail in the design of the restaurant complements the overall experience.
As for the food, it consistently exceeds expectations. Each dish is thoughtfully prepared. The wine list beats most others in this area.
Atmosphere: 5
Food: 5
Service: 5
Delphine Ettinger (Ashes57)
I had a quick bite at the counter . I loved the decor. The food was amazing. I had a fish tartar and a glass of Grenache.
Atmosphere: 5
Food: 5
Service: 5
Yana R.
This place is a must-visit. The oysters were incredible, and the tartare and cocktails were just as good. I’m excited to try the seabass next time. The ambiance is very inviting and comfortable. Thank you ??
Atmosphere: 5
Food: 5
Service: 3
corinda
Inside the luscious market place you'll find this casual but exceptional bistro. It's a limited menu, but the selections are delicious. Tuna tartar - highly recommended, and the salmon club sandwich is unique and scrumptious.
MrsD415
The ambiance and service were excellent! The portion size, however, was disappointing for the price. The lobster roll was half the size it should have been — we eat lobster rolls all summer out East and elsewhere in NYC and this was by far the most disappointing. The oysters were delicious, the fish abs chips was pretty good, and the chowder was delicious, albeit scarce on clams. We likely won't be back given our love of quality seafood and a better experience elsewhere.
Martha aka WineDivaa
Sadly didn’t take any pictures I was in full awe of the experience. I felt in a fancy market in Paris loved the fact they have Champagne by the glass and what a champagne Louis Roederer ! We sat on the bar had a seafood tower impressive and a lobster roll thereafter. Can I said something else ? no! Jean Gorges is on top of each detail. I will be back soon for pictures and for another glass of Champagne.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clams, Oysters on the Half Shell
Alice Rodrigo
Prior to attending a show, I wanted to grab some lunch. We ate at The Fulton Fish Co. inside The TIN BUILDING. I have to say the drinks are great, the scallops were delicious but the shrimp cocktail was OUT OF THIS WORLD!!!! I never had shrimp cocktail this good and so fresh! The service was great. Our waitress was attentive. The atmosphere was also beautiful. I will be honest and say this place is PRICEY. I spent $120 on 2 small orders of scallops, shrimp cocktail and 2 alcoholic beverages.
Atmosphere: 5
Food: 5
Service: 5
DonaldS
The freshest, most exquisite seafood you will find anywhere. Get a bottle of good wine and eat the razor clams all day. If you like sardines, go for the tinned sardines and ease into a giddy food coma. By the way, the service might be better than the food.
Louis Raoul t'Serstevens
Good place for dinner. King crab was really good but I expected a bit more of it.
Service is the absolute worse I’ve ever experienced
Atmosphere: 4
Food: 2
Service: 1
Susan Schreiber
Mediocar at best. What does it say, when the oysters were the best thing we ate.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Shrimp Burger
Jeffrey Stern
My wife and I took a stroll to Pier 17. We stopped by the Fulton Fish Company and met our server Alex. Oh my goodness. Her smile is infectious. Her knowledge of the menu is amazing. I highly recommend Alex for your server. Plus the Briny Oysters are amazing as is the Octopus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clams, Sashimi
umerk
The guy that seemed like the manager was clueless and useless. Nearly the whole row of seats were empty and he turned my gf and i away suggesting we take a drink and walk around but welcome to leave the empty glass anywhere. Also suggested that we make a reservation next time. I checked on OpenTable and there were many seats available so i booked one. What a total loss of customer service and professionalism and bad business too. Maybe was a power trip, issues with authority? Incompetence? Having a bad day? Whatever the case may be, it was a total fail for someone running a restaurant The correct approach should have been to check the availability and accommodate a customer. Total fail grade.
Valeriia Miasoiedova
The oysters were amazing. The crab was burnt and not good. Anyway, I like the vibe and atmosphere of this place. Very nice and polite people work there. Thanks.
We ordered 2 shrimp burgers, cocktails, tartare and bread and butter. The cocktails are great! The quality is very good. The shrimp burgers aren't bad either. Not exactly wow, but good enough. But for an aperitif, the bread and butter should be improved a little... the bread should be a soft white baguette, crispy, and the butter should have pieces of salt. Instead, gray bread with barely salted butter. If this point had been changed, the rating would have been 5. But despite this, the dinner was good! We will definitely come back again ♥️
Atmosphere: 4
Food: 5
Service: 5
I’ve had the pleasure of dining both at the counter and at the tables, and each experience offers its own unique charm.The attention to detail in the design of the restaurant complements the overall experience.
As for the food, it consistently exceeds expectations. Each dish is thoughtfully prepared. The wine list beats most others in this area.
Atmosphere: 5
Food: 5
Service: 5
I had a quick bite at the counter . I loved the decor. The food was amazing. I had a fish tartar and a glass of Grenache.
Atmosphere: 5
Food: 5
Service: 5
This place is a must-visit. The oysters were incredible, and the tartare and cocktails were just as good. I’m excited to try the seabass next time. The ambiance is very inviting and comfortable. Thank you ??
Atmosphere: 5
Food: 5
Service: 3
Inside the luscious market place you'll find this casual but exceptional bistro. It's a limited menu, but the selections are delicious. Tuna tartar - highly recommended, and the salmon club sandwich is unique and scrumptious.
The ambiance and service were excellent! The portion size, however, was disappointing for the price. The lobster roll was half the size it should have been — we eat lobster rolls all summer out East and elsewhere in NYC and this was by far the most disappointing. The oysters were delicious, the fish abs chips was pretty good, and the chowder was delicious, albeit scarce on clams. We likely won't be back given our love of quality seafood and a better experience elsewhere.
Sadly didn’t take any pictures I was in full awe of the experience. I felt in a fancy market in Paris loved the fact they have Champagne by the glass and what a champagne Louis Roederer ! We sat on the bar had a seafood tower impressive and a lobster roll thereafter. Can I said something else ? no! Jean Gorges is on top of each detail. I will be back soon for pictures and for another glass of Champagne.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clams, Oysters on the Half Shell
Prior to attending a show, I wanted to grab some lunch. We ate at The Fulton Fish Co. inside The TIN BUILDING. I have to say the drinks are great, the scallops were delicious but the shrimp cocktail was OUT OF THIS WORLD!!!! I never had shrimp cocktail this good and so fresh! The service was great. Our waitress was attentive. The atmosphere was also beautiful. I will be honest and say this place is PRICEY. I spent $120 on 2 small orders of scallops, shrimp cocktail and 2 alcoholic beverages.
Atmosphere: 5
Food: 5
Service: 5
The freshest, most exquisite seafood you will find anywhere. Get a bottle of good wine and eat the razor clams all day. If you like sardines, go for the tinned sardines and ease into a giddy food coma. By the way, the service might be better than the food.
Good place for dinner.
King crab was really good but I expected a bit more of it.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Service is the absolute worse I’ve ever experienced
Atmosphere: 4
Food: 2
Service: 1
Mediocar at best. What does it say, when the oysters were the best thing we ate.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Shrimp Burger
My wife and I took a stroll to Pier 17. We stopped by the Fulton Fish Company and met our server Alex. Oh my goodness. Her smile is infectious. Her knowledge of the menu is amazing. I highly recommend Alex for your server. Plus the Briny Oysters are amazing as is the Octopus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clams, Sashimi
The guy that seemed like the manager was clueless and useless. Nearly the whole row of seats were empty and he turned my gf and i away suggesting we take a drink and walk around but welcome to leave the empty glass anywhere. Also suggested that we make a reservation next time. I checked on OpenTable and there were many seats available so i booked one. What a total loss of customer service and professionalism and bad business too. Maybe was a power trip, issues with authority? Incompetence? Having a bad day? Whatever the case may be, it was a total fail for someone running a restaurant The correct approach should have been to check the availability and accommodate a customer. Total fail grade.
The oysters were amazing. The crab was burnt and not good. Anyway, I like the vibe and atmosphere of this place. Very nice and polite people work there. Thanks.
Atmosphere: 5
Food: 4
Service: 5
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