We spent our tenth wedding anniversary dinner here. We went with the 8 course tasting menu, and by the time we were finished, we could barely breathe and every bite was memorable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Sturgeon & Sauerkraut Tart, Caviar, Steak, Citrus Marinated Hamachi Tartare, Foie Gras Terrine, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline, Smoked Eel Carbonara, Applewood Smoked Bacon Tarte Flambée, Selection of Kreuther Handcrafted Chocolates, Carpaccio, Wine Pairing, Hamachi Black Truffle & Foie Gras Mille-Feuille, Périgord Black Truffle Carbonara, Farro Crusted Black Bass, Chocolate Caramel Flan Cocoa Nib
Adam & Karina
Can’t say enough good things about Gabriel Kreuther as a whole. The staff was incredibly attentive to our every need, it was easily the best service I’ve experienced in a restaurant. We celebrated my wife’s birthday and the entire team went out of there way to make it a special evening, even going as far to introduce us to the team in the kitchen. The tasting menu was incredible, with different flavors that made every bite an experience in itself. Great place to go for any occasion big or small, highly recommended for anyone who loves food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Foie Gras Terrine, Foie Gras Terrine & Pecan Praline, Selection of Kreuther Handcrafted Chocolates, Carpaccio
Charlene Clauser
This was the best experience I've had dining out ever. The service and friendliness of the staff is exceptional. The food is over the top. The drinks are nothing short of amazing and the atmosphere is elegant and relaxing. We will be back! Even at a price tag of $601 (includes tip) for two people. Worth it? Oh yes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Citrus Marinated Hamachi Tartare, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline, Selection of Kreuther Handcrafted Chocolates
Anthony Clauser
The food was exceptional, with great attention to detail. Most dishes would have the last detail elegantly finished at the table.After each course, more food would show up that was complimentary. I was worried the portion sizes would be small, but we left as full as could be.The only thing that could match the extraordinary level of the food was the service. We started off with Tanner, who served us our drinks and took our orders. Next Edison was the one who was primarily serving all the food. Tanner would occasionally come back over to help. Beyond Tanner and Edison, there were 1 or 2 who were also around. Early on in the meal, Edison noticed I was left handed, so he moved my silverware (which was switched after each plate) to my left side and switched the right handed silverware to left handed silverware. I had no idea left handed silverware existed! Right before we left, we were gifted a box of chocolates.The atmosphere was incredible. It felt luxurious but comfortable. In a place that could have easily been pretentiousness, it was as far removed from judgment as possible. The restaurant was very large and very spacious. The seating was large leather couches. It was a bit loud, but almost in an intentional way. You certainly could have private conversations if you wanted without the worry of being overheard.Gabriel Kreuther lived up to my every expectation and exceeded them all. I would strongly suggest them to anyone who wants a world class experience.10 out of 10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Selection of Kreuther Handcrafted Chocolates, Farro Crusted Black Bass
Ron Wechsler
My wife and I were totally blown away by our dinner at Gabriel Kreuther last night. Our waiter and the other staff were pleasant and extremely attentive. The food was superb. I had the lobster, and my wife the salmon, as mains. Our table was private and the restaurant is quite pretty. Especially welcome were the "extras": 1) An elaborate amuse bouche with oysters, shellfish-flavored items, and beef tartare, all elegantly prepared, 2) TWO bread courses, each wonderful, 3) a small light soup before dessert, and 4) a small birthday cake for my wife, 4) additional chocolate sweet, fancy, light desserts before parting.I'm sure we will be returning!
Atmosphere: 5
Food: 5
Service: 5
Ali Darvish
Excellent food and hospitality.
Joe Snecinski
Food takes forever and is average at best…staff is great however that doesn’t make up for not good food.
Atmosphere: 3
Food: 2
Service: 5
Tom Thomas
My wife and I had an outstanding experience here. We were treated like royalty from the moment we walked in until the moment we walked out. Every course on the tasting menu was superb! Bravo to the whole team at Gabriel Kreuther. You deserve fifty stars.
The service was impeccable. Especially Stewart and the sommelier. The food however was almost entirely purees, and quite salty. I think the meal would have benefited from some crunch elements and/or carbs.Overall, had a great time. Staff was very understanding and accomodating.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Sturgeon & Sauerkraut Tart
MO
Wasn't blown away but nice plating, quality dishes. Good service with comfortable seating. Dessert was just ok. Nice place for dates or special occasion.
Atmosphere: 4
Food: 4
Service: 5
Isaac Oliveri
Absolutely incredible experience! It doesn’t matter if you’re doing just a small tasting menu or dining in the kitchen with the chef, they make you feel like you’re the most important person in the dining room. Everyone here loves what they do and wants to share their passion with you. Please ask them questions, Enjoy everything slowly and with intention, you’ll eventually find yourself speechless. (Shout out to Michael for his genuine personality, passion, and professionalism) we hope to see you again to enjoy a nightcap? last (and probably most) thank you to the chefs for having us in your kitchen. It was an honor and I hope to work alongside you one day.Dietary restrictions: Resy let’s you book ahead of time and does a great job communicating your dietary restrictions. The sooner they know the better your experience will be!
Atmosphere: 5
Food: 5
Service: 5
Dane Vu
Food was tasty, decor is nice and the service and staff were amazing (attentive but not intrusive). The mocktails were delicious as well. Overall, a very pleasant experience and highly
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Citrus Marinated Hamachi Tartare, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline
Stan Donaldson
Amazing Service and amazing atmosphere. Excellent French restaurant. Highly recommend.
Great experience
Atmosphere: 5
Food: 5
Service: 5
FANTASTIC!! TOP OF THE LINE
Atmosphere: 5
Food: 5
Service: 5
We spent our tenth wedding anniversary dinner here. We went with the 8 course tasting menu, and by the time we were finished, we could barely breathe and every bite was memorable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Sturgeon & Sauerkraut Tart, Caviar, Steak, Citrus Marinated Hamachi Tartare, Foie Gras Terrine, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline, Smoked Eel Carbonara, Applewood Smoked Bacon Tarte Flambée, Selection of Kreuther Handcrafted Chocolates, Carpaccio, Wine Pairing, Hamachi Black Truffle & Foie Gras Mille-Feuille, Périgord Black Truffle Carbonara, Farro Crusted Black Bass, Chocolate Caramel Flan Cocoa Nib
Can’t say enough good things about Gabriel Kreuther as a whole. The staff was incredibly attentive to our every need, it was easily the best service I’ve experienced in a restaurant. We celebrated my wife’s birthday and the entire team went out of there way to make it a special evening, even going as far to introduce us to the team in the kitchen. The tasting menu was incredible, with different flavors that made every bite an experience in itself. Great place to go for any occasion big or small, highly recommended for anyone who loves food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Foie Gras Terrine, Foie Gras Terrine & Pecan Praline, Selection of Kreuther Handcrafted Chocolates, Carpaccio
This was the best experience I've had dining out ever. The service and friendliness of the staff is exceptional. The food is over the top. The drinks are nothing short of amazing and the atmosphere is elegant and relaxing. We will be back! Even at a price tag of $601 (includes tip) for two people. Worth it? Oh yes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Citrus Marinated Hamachi Tartare, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline, Selection of Kreuther Handcrafted Chocolates
The food was exceptional, with great attention to detail. Most dishes would have the last detail elegantly finished at the table.After each course, more food would show up that was complimentary. I was worried the portion sizes would be small, but we left as full as could be.The only thing that could match the extraordinary level of the food was the service. We started off with Tanner, who served us our drinks and took our orders. Next Edison was the one who was primarily serving all the food. Tanner would occasionally come back over to help. Beyond Tanner and Edison, there were 1 or 2 who were also around. Early on in the meal, Edison noticed I was left handed, so he moved my silverware (which was switched after each plate) to my left side and switched the right handed silverware to left handed silverware. I had no idea left handed silverware existed! Right before we left, we were gifted a box of chocolates.The atmosphere was incredible. It felt luxurious but comfortable. In a place that could have easily been pretentiousness, it was as far removed from judgment as possible. The restaurant was very large and very spacious. The seating was large leather couches. It was a bit loud, but almost in an intentional way. You certainly could have private conversations if you wanted without the worry of being overheard.Gabriel Kreuther lived up to my every expectation and exceeded them all. I would strongly suggest them to anyone who wants a world class experience.10 out of 10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Selection of Kreuther Handcrafted Chocolates, Farro Crusted Black Bass
My wife and I were totally blown away by our dinner at Gabriel Kreuther last night. Our waiter and the other staff were pleasant and extremely attentive. The food was superb. I had the lobster, and my wife the salmon, as mains. Our table was private and the restaurant is quite pretty. Especially welcome were the "extras": 1) An elaborate amuse bouche with oysters, shellfish-flavored items, and beef tartare, all elegantly prepared, 2) TWO bread courses, each wonderful, 3) a small light soup before dessert, and 4) a small birthday cake for my wife, 4) additional chocolate sweet, fancy, light desserts before parting.I'm sure we will be returning!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and hospitality.
Food takes forever and is average at best…staff is great however that doesn’t make up for not good food.
Atmosphere: 3
Food: 2
Service: 5
My wife and I had an outstanding experience here. We were treated like royalty from the moment we walked in until the moment we walked out. Every course on the tasting menu was superb! Bravo to the whole team at Gabriel Kreuther. You deserve fifty stars.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The service was impeccable. Especially Stewart and the sommelier. The food however was almost entirely purees, and quite salty. I think the meal would have benefited from some crunch elements and/or carbs.Overall, had a great time. Staff was very understanding and accomodating.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Sturgeon & Sauerkraut Tart
Wasn't blown away but nice plating, quality dishes. Good service with comfortable seating. Dessert was just ok. Nice place for dates or special occasion.
Atmosphere: 4
Food: 4
Service: 5
Absolutely incredible experience! It doesn’t matter if you’re doing just a small tasting menu or dining in the kitchen with the chef, they make you feel like you’re the most important person in the dining room. Everyone here loves what they do and wants to share their passion with you. Please ask them questions, Enjoy everything slowly and with intention, you’ll eventually find yourself speechless. (Shout out to Michael for his genuine personality, passion, and professionalism) we hope to see you again to enjoy a nightcap? last (and probably most) thank you to the chefs for having us in your kitchen. It was an honor and I hope to work alongside you one day.Dietary restrictions: Resy let’s you book ahead of time and does a great job communicating your dietary restrictions. The sooner they know the better your experience will be!
Atmosphere: 5
Food: 5
Service: 5
Food was tasty, decor is nice and the service and staff were amazing (attentive but not intrusive). The mocktails were delicious as well. Overall, a very pleasant experience and highly
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Aged Long Island Duck Breast for Two, Citrus Marinated Hamachi Tartare, Savory Scallion Kougelhopf, Foie Gras Terrine & Pecan Praline
Amazing Service and amazing atmosphere. Excellent French restaurant. Highly recommend.