Gelateria Gentile - Nolita

229 Elizabeth St, New York
(917) 409-5978

Recent Reviews Order Online

Customers' Favorites

Pistachio Gelato
Quart Gelato
Tiramisu

Menu

Featured items
Gelato Pint
Nutella Crepes
Nutella, and sugar poudre on top.
Gelato Quart
Torta Nera
Dark chocolate sponge cake.
Souffle al cioccolato
Chocolate souffle with a melted heart. It comes with cooking instructions for the oven.
Frappe
Milkshake.
Banoffee
Crushed cookies, toffee mou sauce, custard cream, and fresh bananas.
Zucca e cioccolato
Seasonal: Pumpkin and chocolate mini spongecake - dairy free-
Torta all'arancia
Orange cake.
Bocconotto al pistacchio
White shortbread w/ pistachio cream
Bocconotto crema & amarena
Shortbread crust filled with custard cream and sour cherries
Flan
Chocolate shortbread w/ vanilla flan

Gelato & Coni
Gelato Pint
Baby Cones (10 pcs)
10 pieces of our signature sugar baby cones.
Gelato Quart
Frappe
Milkshake.
Cono Wafer
Sugar cone (Vegan).
Panna Pint (Whipped Cream)
Pint of Italian typical whipped cream, and keep in the fridge.
Cono Cialda (Home Made)
Handmade waffle cone (Vegan).
Panna Quart (Whipped Cream)
Quart of Italian typical whipped cream, and keep in the fridge.

Dolci (Pastry)
Cornetto Alla Crema
Cream croissant.
Torta all'arancia
Orange cake.
Brioches
Plain italian brioche.
Torta Nera
Dark chocolate sponge cake.
Cornetto al Cioccolato
Chocolate croissant.
Cornetto Vuoto
Plain croissant.
Praline gift box
3 chocolate truffles with rum
Cuoricini Gentile Gift Box
Gift box of 10 of our heart-shaped shortbread cookies.

Sodas
Lurisia Stille (11.2 oz)
11.2 (ounces) still water.
Lurisia Bolle (11.2 oz)
11.2 (ounces) sparkling water.
Lurisia Chinotto
Sparkling citrus.
Lurisia Aranciata rossa
Sparkling blood orange.

Crêpes
Nutella Crepes
Nutella, and sugar poudre on top.
Crema Gentile Crepes
Handmade custard, and sugar powder on top.
Pistachio Crepes
Pistachio spread, and Poudre sugar on top.
Cioccolato Bianco Crepes
White chocolate, and sugar powder on top.
Zucchero Crepes
Only sugar Poudre.

Dolci (Desserts)
Bocconotto crema & amarena
Shortbread crust filled with custard cream and sour cherries
Bocconotto salted caramel
chocolate shortbread w/ salted caramel cream
Flan
Chocolate shortbread w/ vanilla flan
Pere e cioccolato VEG
Vegan chocolate and pear cake
Bocconotto al pistacchio
White shortbread w/ pistachio cream
Bocconotto pugliese
Almond shortbread w/ coffee cream
Souffle al cioccolato
Chocolate souffle with a melted heart. It comes with cooking instructions for the oven.
Banoffee
Crushed cookies, toffee mou sauce, custard cream, and fresh bananas.
Zucca e cioccolato
Seasonal: Pumpkin and chocolate mini spongecake - dairy free-
SPORCAMUSS
The Sporcamuss: Tradition and Sweetness in a Fragrant Pastry A warm, crispy, and delicate pastry covered in powdered sugar encloses a cream heart. Indeed, biting into this marvel makes it impossible not to have your lips covered in the white of powdered sugar.
Panettone Fichi e Vincotto
Vincotto-infused dough with dry figs.
Panettone Cioccolato e Albicocca
Dark chocolate dough with milk chocolate chips, DOP candied apricots, and Tonka beans.
Panettone Crema e Marasca
Crema Gentile dough with DOP Marasca cherries.
Panettone Classico
Citrucy dough with candied orange & lemon zest, glazed with almond icing.
Flan al cioccolato
White shortbread w/ chocolate flan

Semifreddi
Panettone al Gelato- HOLIDAY SPECIAL
Handmade panettone stuffed with Crema Antica and cioccolato gelato, covered with Gianduja glaze. Serving instructions: - Keep the panettone in the freezer. -Before eating it, warm up the oven at 300F for 15 min. Then turn it off. -Take the panettone out from the freezer, cut the desired portion/s and put them on a tray in the oven for 10 min. Do not put the panettone in the oven while it's on.

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Recent Reviews

I had the vanilla lemon and hazelnut. I would say that the flavors were very milky and lacking most of the actual flavor. Not too sweet, just a little bland? The toppings were limited to only one which was whipped cream.
March 2025
Just like being in Italy again. Great homemade gelato. Highly recommended.

Not sure why people writing weird ratings about flavors only being in Italian language, as there are clearly English translations below every Italian text.
September 2024
Yes, of course, the gelato was absolutely delicious and the texture was spot-on. But what made our experience amazing was the customer service. Simone was so engaging and helpful, and clearly takes such pride in her work. She absolutely made our day! From someone also in hospitality, Simone’s energy and care for her customers really resonated. Thanks!!
September 2024

More Reviews

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Gelateria Gentile - Nolita

229 Elizabeth St, New York, NY 10012
(917) 409-5978