Glur

144 W 19th St, New York
(212) 738-9898

Recent Reviews Order Online

Customers' Favorites

Vegan Khao Soi and Vegan Green Curry
Khanom Tuay Thai Coconut Custard
Pineapple Fried Rice
Vegetable Spring Roll
Crab Meat Fired Rice
Vegan Chive Pancake
Crab Fried Rice
Chicken Pad Thai
Vegetarian Duck
Impossible Meat

Menu

Appetizers
Curry Puff
Minced chicken, sweet potato, onions, curry powder, and sweet cucumber relish.
Gai Satay
Grilled marinated chicken on skewers, peanut sauce, and sweet cucumber relish.
Kanom Jeeb
Chicken, shrimp, water chestnuts, and sweet soy sauce.
Plant-based Dumplings (Vegan)
mince plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce.
Tofu Satay
Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish
Crispy Tofu
Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.
Vegan Chive Pancake
Fried chive pancake, sweet chili vinaigrette soy sauce
Vegan Curry Puff
Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish
Edamame
Steamed young soybeans and Himalayan salt.
Peek Gai Tod (Fried Chicken Wings)
Fried chicken wings, sweet garlic sauce, white sesame.
Golden Calamari
Calamari tempura and seafood mayonnaise sauce.

Soups & Salad
Tom Kha
Lemongrass, galangal, mushrooms, creamy coconut broth, scallion, cilantro. All soups are vegan-friendly except if ordered without meat
Som Tum Thai
Green papaya, carrots, dried shrimp, tomatoes, peanuts, and long bean.
Glur Salad
Fresh green vegetables, red radish, carrots, tomatoes, cucumber, peanuts, and peanut dressing.
Tom Yum
Lemongrass, mushrooms, Thai spicy broth, scallion, cilantro. All soups are vegan-friendly except if ordered without meat
Tom Jurd
Tofu, napa, carrots, clear broth, fried garlic, cilantro, scallion. All soups are vegan-friendly except if ordered without meat
Lab Gai
Minced chicken, red onions, cilantro, mint, toasted rice, and chili lime juice.

Entrees
Pad Gra Prow
Thai chili, basil leaves, bell peppers, onions, string beans, and garlic. Served with jasmine rice.
Pad Pak
Mixed Vegetable sauté. Chinses broccoli, mushrooms, string beans, carrots, and light brown. Served with jasmine rice.
Pad Med Mamuang
Cashew nut sauté. Cashew nuts, pineapple, scallion, bell peppers, onions, and carrots.
Pad Makua
Eggplant sauté. Fresh garlic, eggplant, bell peppers, scallions, pepper, and garlic light.
Pad Khing
Ginger Sauté. Fresh ginger, mushrooms, onions, scallions, pepper, and light brown sauce.

Sides
Jasmin Rice
Steamed Seasonal Vegetables
Peanut Sauce
Sunny Side Up Egg
Homemade pineapple sweet chili sauce
Brown Rice
Sweet cucumber relish
Homemade sweet soy sauce (dumpling sauce)
Sticky Rice

Stir Fried Noodles and Rice
Pad See Ew
Flat broad rice noodles, Chinese broccoli, egg, and light brown sauce.
Pad Thai
Rice noodles, egg, dried bean curd, turnips, and ground peanuts.
Pad Kee Mao
Flat rice noodles, egg, onions, bell peppers, and chili basil sauce.
Thai Fried Rice
Fried rice, egg, scallion, Chinese broccoli, onions, and tomato.
Pineapple Fried Rice
Fried rice, egg, cashew nuts, pineapple, onions, and scallions.

Curry
Red Curry
Bamboo shoots, bell peppers, basil, and coconut milk. Served with jasmine rice.
Green Curry
Eggplant, bamboo shoots, bell peppers, basil, and coconut milk. Served with jasmine rice.
Massaman Curry
Potato, onion, peanuts, crispy fried onions, and coconut milk. Served with jasmine rice.

Chef Special Dishes
Gra Prow Gai Kai Dow
Minced chicken, string beans, chili garlic puree, basil sauce, and fried egg.
Khoa Mun Gai Tod
Fried chicken, steamed ginger rice, and pineapple sweet chili sauce.
Duck Tamarind
Half crispy roast duck, fried shallot, cilantro, and tamarind sauce.
Crab Meat Fired Rice
Crab meat, rice, egg, scallion, cilantro, cucumbers, and seafood sauce.
Duck Noodle Soup
Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Beverages
Soda
Thai Ice Tea
Thai Iced Tea Lemonade
Butterfly Pea Lemonade
Sparkling Water
375mL.
Thai Ice Coffee
Bottled Water
Unsweetened Iced Tea

Desserts
Khanom Tuay
Thai coconut custard. Rice flour, coconut milk, and sugar.
Kao Tom Mud
Banana and steamed sticky rice wrapped in banana leaves.

Vegan Special Dishes
Ground Impossible Gra Prow
Ground Impossible Meat, string beans, chili garlic puree, basil sauce.
Vegan Khao Mun Gai Tod
Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce.
Vegan Duck Noodle Soup
Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.
Vegan Khao Nar Ped
Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.
Impossible(TM) Larb
Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Solid. Not particularly memorable and a bit on the expensive side for a lunch option. I wish I was able to customize the level of spiciness as I usually prefer my pad thai extra spicy.
December 2025
We love this restaurant so much we even came here to celebrate after our wedding.

I grew up in Thailand and am really particular about Thai food, and this is the most authentic Thai vegan food I’ve found in New York. The flavours are rich, balanced and genuinely remind me of home. It’s absolutely my go-to Thai spot as a vegan.

The staff are always so kind and welcoming, and it’s lovely.
December 2025
My friend and I have been here once before and the food is great. We really enjoyed the coziness of the restaurant, it felt personal and the food tasted like a home cooked meal. At this second round of coming in, we didn’t have a good experience at all. Not sure if the waitress was stressed because it seemed to just be her working for the entire place, but she was outright rude and disrespectful to my friend and I.

We came in asking for a table for 3. At that...
November 2025

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Glur

144 W 19th St, New York, NY 10011
(212) 738-9898