Goodsugar

1186 3rd Ave, New York
(718) 306-3906

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Vegan Caesar Half Serving of Crispy Cauliflower Wings

Beauty Berries Muffin

Beauty Berry Muffin

Chocolate Phase

Downtown Burrito

Blueberry Muffin

Chocolate Chips

Marinated Kale

Almond Butter, Vanilla, Banana, Pea Protein, Hemp Seeds, Cinnamon, Maple, Homemade Almond Milk. Oh, the wonders of blue-green algae, a true superhero in the world of antioxidants and micro-nutrients! It's like the ultimate bio-hack, the secret weapon you never knew you needed. You gotta trust this smoothie; it's not just good, it's a flipping masterpiece! Fantastic? Heck yeah! Lovely? It's so delightful it makes unicorns jealous. And yes, that's its natural color – Mother Nature herself high-fived this smoothie into existence! 🌈

Vanilla, Pea Protein, Almond Butter, Cinnamon, Hemp Seeds, Banana, Dates, Homemade Almond Milk. It's a concoction fit for the gods themselves! And, here's a little anecdote for your amusement: this best-seller is a nod to my former business partner. When they first laid eyes on our juice business back in 2012, the words that escaped their lips were, "Hey, where's the vanilla smoothie?" Well, that was eons ago, but let's be honest, our vanilla is a superstar in its own right. We don't just play around in the smoothie arena; we take this battle quite seriously, and the results speak for themselves!

Mint, Cacao Nibs, Banana, Chia Seeds, Green Spirulina, Pea Protein, Dates, Homemade Almond Milk. Now, picture this: in a world filled with classic vanilla, chocolate, and berry smoothies, this wild mint creation might not scream "first choice" to everyone. But let's break it down, folks! You're not just miscalculating; you're practically flunking Smoothieology 101. This here is like the smoothie equivalent of a rockstar, and it's a battlefield deciding on a favorite amidst all these masterpieces. However, if you've got a thing for mint, congratulations, you've found your savior. It's the zesty, minty superhero swooping in to save your taste buds from the mundane! 🦸‍♂️

A Mix of 18 Greens, Pineapple, Ginger, Lemon, Maple Syrup in a small amount, but you can do without. This smoothie recipe is a great way to introduce some greens into your children's diet. The addition of pineapple helps to balance the flavors and prevent any bitterness from the greens. Ginger not only adds a pleasant taste but also acts as a natural anti-inflammatory. While this smoothie is not overly sweet, a small amount of maple syrup is included to enhance its appeal. The color of the smoothie is a vibrant emerald green, which adds to its visual appeal. Unlike some other smoothies, this one doesn't contain frozen banana, so it may not be as thick, but it still offers a satisfying texture. Overall, this smoothie is a nutritious and tasty option for incorporating more greens into your family's diet while keeping it enjoyable for everyone.

Raw Cacao, Almond Butter, Banana, Avocado, Ashwagandha, Hemp Seeds, Cinnamon, Dates, Homemade Almond Milk. Brace yourselves, because this is no "el cheapo" chocolate we're talking about here. This is the real deal, folks! It's 100% pure cacao, straight from the lush jungles of South America, and it's about to waltz its way to your lips like the lead in a romantic telenovela. Now, hold on to your hats, because cacao isn't just any chocolate. It's top-rated, sacred-plant-medicine material, endorsed by the Shamans who deal in all things sacred, which is a pretty impressive title, if you ask me. But here's the kicker, my friends – cacao is a heart opener! That's right, set your intention on it, give it a pep talk, maybe even draw a heart around it, and voilà! You've got yourself a heart-opening, lip-smacking experience that's more intense than a telenovela plot twist! 💃🍫

Blended Smoothie: Cold Brew Coffee, Homemade Almond Milk, Dates, Tahini, Cinnamon. Turkish coffee – a testament to the essence of our distinction. Here's a gentle reminder of why the coffee giants can't quite match us: we craft unadulterated coffee smoothies with care, free from unnecessary additives. It's our way of saying, "Your well-being matters." You might find yourself going out of your usual path, maybe even walking those extra 90 blocks to savor this exceptional offering. But, fortunate as it is, you needn't journey far, for online ordering brings our genuine brew right to you.

A Fusion of 18 Verdant Greens, along with Celery, Cucumber, Zesty Lemon, and a Hint of Ginger. This, my friends, is my absolute favorite. It catapults me back to a bygone era, a period of sheer magnificence and audacious experimentation, fondly known as the time of "Mother Earth." (The juices at my former workplace were celestial, before they decided to tinker with HPP.) This supercharged green concoction, despite its robustness, offers a velvety, agreeable sensation on the palate. (For the record, we steer clear of HPP pasteurization. Our juices are unapologetically cold-pressed, meticulously crafted with organic ingredients, embodying the essence of perfection. Regrettably, you won't discover this liquid nirvana at the colossal juiceries any longer. HPP? Well, let's just say it's not our cup of juice!)

Beet, Carrot, Pineapple, Pear, Ginger, Lemon. If you asked, I'd proudly admit I'm a bona fide juice aficionado. And guess what? My wife, too, is a fellow enthusiast. We've even turned it into a friendly competition, striving to outdo each other in the juice consumption department each week. Most times, she enthusiastically cranks up her adorable little juicing machine at home. But, every now and then, she throws in the towel and requests, "Bring home two of these, please." (Just so you know, we're staunch opponents of HPP pasteurization. Our juices are boldly cold-pressed, meticulously fashioned with organic ingredients, and epitomize liquid perfection. Unfortunately, you won't encounter this elixir of life at the colossal juiceries anymore. As for HPP? Well, let's just say it's not our cup of juice!)

Orange, Grapefruit, Ginger, Lemon, Cayenne. I'm sharing this nugget of wisdom so you can appreciate that, despite common belief, citrus juice isn't as acidic as you might think. In fact, when the natural fruit acids intermingle with your digestive system, they undergo a transformation into alkalizing agents. Of course, if you're grappling with an ulcer, citrus juice might not be your best buddy, but for everyone else, it's a powerhouse of alkalinity, teeming with antioxidants, vitamin C, naturally occurring hydration, and, of course, the beloved naturally sourced carbohydrates from pure, organic fruits. Additionally, ginger serves as a stellar anti-inflammatory. (Just a heads-up, we're staunchly against HPP pasteurization. Our juices proudly remain cold-pressed, meticulously concocted with organic ingredients, representing the pinnacle of liquid perfection.)

Ginger and Pear. Savor the exquisite fusion of luscious, organic pear and just the right hint of ginger. I understand that despite my efforts to clarify the natural sugars in fruits and vegetables, concerns may still loom. Allow me to address these concerns. Pears contain a unique sugar variant known as levulose. While "levulose" might sound reminiscent of the French term for "love of others" (which, in actuality, it is not), it's essential to note that levulose boasts a lower glycemic index compared to fructose, should you find that aspect intriguing. Numerous experts advocate for the consumption of fruits, and I ardently support this notion, particularly when it pertains to fruits like pears, apples, or oranges. These fruits contain vital compounds, including essential fiber, that are fundamental for our survival. It's crucial to remember that humans are essentially designed as carbohydrate-burning engines, relying on carbohydrates as our primary fuel source.

Lemon, Dragonfruit, Ginger, Maple. (On the tart side.) Long before Gatorade, an intriguing legend thrived. Small villages relied on a mystical elixir for their brave soldiers facing dragons. This potion fueled their heroism, and you might ponder why it's called "dragon fruit." The answer lies in the fruit's appearance. Dragon fruit's skin eerily resembles a dragon's scales. A lesser-known fact is that when dragons vanished, they merged with the earth, becoming fruit - a phenomenon when species face extinction, ensuring their seeds' survival. History reveals an astonishing detail - in 2363, dragons are said to return, albeit in a smaller form, consuming less. Regrettably, we might miss this remarkable resurgence.

You're embarking on a juice cleanse, and we're thrilled to join you on this journey! We'd like to let you know that we can only deliver one day's worth of juice at a time, as we require time to prepare this special category. We're one of the rare gems in a vast expanse of 9,000 miles, offering you raw, organic, fresh, cold-pressed, and truly enchanting juices – all without the unseemly presence of plastic. Now, it's time for you to select your delight: 1/2 gallon of green juice (64 oz) or a 16 oz smoothie. Choose between our "18 Greens" or the pure "Labor of Love." $3 glass credit per 1/2 gallon jug returned.

Ginger, Lemon, Cayenne. Let me be candid – this packs some serious heat. I'd even go as far as to call it an expert shot, thanks to the potent ginger. It's your go-to remedy for that much-needed anti-inflammatory boost. While it may not hold the cure for everything, the universal recognition of ginger's anti-inflammatory properties speaks volumes. Inflammation is something we'd all prefer to avoid, so the equation is pretty straightforward. Our ginger shot is not just any shot; it's organic and unpasteurized, delivering peak performance, remarkable taste, and unparalleled clarity. Unlike the lackluster offerings you'll find at supermarkets and the underwhelming juiceries in the heart of New York.

Turmeric, Ginger, Apple Cider Vinegar, Pineapple, Lemon, Black Pepper, Cinnamon, Cardamom, Plant Enzymes, Vegan Probiotic. This shot has the potential to bring us great prosperity, and here's why: it's incredibly smooth, delectable, and delivers immediate satisfaction. The dynamic duo of turmeric and black pepper matches ginger's anti-inflammatory prowess, making it a must-try. The difference? It's not pasteurized, unlike those lackluster shots you find in supermarkets and juiceries across New York City. What this means for you is maximum nutrition and an unrivaled taste. Our shots are always fresh, not aged for days or weeks, and they retain their unaltered value. When you shop with us, you're embracing organic excellence.

A blend of 21 greens, celery, ginger, and chlorophyll ignites taste buds with fiery spiciness. Chlorophyll, beyond its mineral richness, offers antioxidant protection against free radicals, lowering cancer and heart disease risk. Chlorophyll detoxifies, removing toxins and aiding liver processes. When applied topically, it speeds wound healing, curbing infections and promoting tissue repair. It also acts as a natural deodorant, countering bad breath and body odor. While limited, some suggest chlorophyll's potential in appetite and craving suppression for weight loss.

Red Lentils, Carrots, Yukon Gold Potato, Onion, Garlic, Jalapeño, Cumin, Berbere Spice Mix, Black Pepper, Lemon, Cilantro, Olive Oil. Now, let me regale you with a captivating tale about this very recipe. My dear old dad, something of a culinary wizard, concocted this on a chilly winter's day to wow our Egyptian guests. Their enthusiasm was positively electrifying, so naturally, we decided to immortalize it on our menu. Believe it or not, what you're savoring today is the unadulterated, timeless original from the good old 2010. A true classic that transcends generations.

Here's a titillating tale about our cauliflower soup that's got a dash of controversy in the mix. Way back in 2012, my dad had the audacity to introduce this very recipe to the menu at our old 62nd St. joint. Well, it caused quite a stir in corporate circles, let me tell you. They were frowning like they'd just bitten into a lemon, but when they saw the astonishing success it garnered, they had no choice but to jump on the bandwagon. For years, it reigned as the undisputed best-seller, until, alas, they went off the rails and decided to rely on powdered soups like culinary rebels. Fear not, we've brought this recipe back to its pristine, original glory. Why fix something that's perfectly perfect, right?

Red Lentils, Tomatoes, Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin, Coriander, Cinnamon, Cayenne. There's this age-old rumor that vegans and vegetarians have a soft spot for curry, and let me tell you, it's got a ring of truth to it. Something about the aromatic, savory embrace of curry just hits the spot, like it's filling in the missing puzzle piece. This soup, well, it's a symphony of flavors, just the right amount of magic in every spoonful. It doesn't just break down barriers; it smashes through obstacles like a culinary superhero. It's the kind of soup that makes you want to sit, savor, and breathe it all in, one delectable bite at a time.

Carrots, Ginger, Red Onions, Garlic, Coconut Oil, Coconut Milk. Carrot ginger soup used to be a no-go in my culinary universe until this little number waltzed in. Credit where it's due – the genius behind this is none other than the illustrious chef, Daniel Ceballos Sage. He graced our old company with his talents for a solid 14 years, but recently, he packed his knives and set off for the sun-soaked realm of Joshua Tree, California. Truly an extraordinary individual. I sometimes think about renaming this soup "Chef Denielle," but then I realize, well, it might leave folks scratching their heads more than a riddle without an answer.

Cauliflower in a Garbanzo, Oat, and Puffed Quinoa Crust (Gluten Free). Behold, yet another prodigious creation that could catapult us to the Forbes Fortune 500, provided we wield it with the finesse it deserves. It's not just delicious; it's scrumptiously divine. And if you fancy a lighter option, we offer a half-order fit for a salad. Accompanied by our delectable vegan chipotle mayo sauce, it's a symphony of flavors. As for the visionary souls among you, we extend a gracious invitation to invest $100,000 in our Series A and our grand expansion ambitions. Join our journey toward culinary greatness and prosperity.

Adzuki Bean, Sofrito Wild Rice, Sweet Potato, Chipotle Cashew "Cheese" Sauce, in a Whole Wheat Wrap. Not gluten free. In a Whole Wheat Wrap, a poetry of flavors unfolds: Sweet Potato's tender grace, Adzuki Beans' heartwarming embrace, and Sofrito Wild Rice's wild, untamed spirit, harmonize in a medley divine. Drizzled with Chipotle Cashew Sauce, it's an edible sonnet, though not for the gluten-averse. For those not immersed in vegan's realm, the yearning is often for satiety. Many take mere vegetables and fry them, but behold, a burrito, a steadfast anchor of sustenance, reimagined to perfection. Witness the sanctity of these unadulterated elements, no artifice, just pure nourishment. In Chef Sam V.'s supreme creation, every soul who embarks on this culinary journey finds elation. It's not just filling, it's fulfilling, and it fuels the heart with every delicious bite.

Zucchini, Chickpea Flour, Cashew Cream, Thyme, Onion, Garlic, Baking Powder, Himalayan Pink Salt. While I acknowledge it's not exactly a competition, it kind of is, and this tartlet has certainly thrown a delightful curveball. It emerged from the brilliant mind of Chef Pietro, and his mastery of plant-based creations has left folks utterly flabbergasted. Some are willing to traverse hundreds of miles just to savor this tartlet, but fret not, you needn't embark on such an epic journey. We'll bring the tartlet to your doorstep, saving your sneakers and your energy.

Eggplant, Sweet Potato, Mushroom, Green Pepper, Plum, Tomato, Garlic, Basil, Oregano, Sea Salt, Lemon Juice, Black Pepper. If this dish were at Tavern on the Green, it'd have a princely $35 price tag, and the sole distinction would be the locale. But, here, it's not just about the dish; it's about an exquisite experience. It's so divine that even my wife, who's as discerning as a Michelin critic when it comes to plant-based fare, can't resist. She's been a steadfast vegan for ages and keeps returning for this culinary delight, complemented by her beloved juices, naturally. 🧡

Chia Seeds, Cashews, Dates, Vanilla, Coconut Oil. The base cashew milk remains the same as in our oatmeal. However, the texture is distinct. I like to switch it up daily, alternating between oats and Chia to keep things interesting. Chia seeds are a rich source of omega-3, the nutrient people endure cod liver oil for. This makes for a versatile meal – add your favorite fruits, sprinkle some cinnamon or pumpkin spice, even incorporate raw cacao. Just avoid mixing in french fries; that would be quite off-putting. The price remains steady at seven dollars, just as it was in 2010.

Steel Cut Oats, Cashews, Dates, Vanilla, Coconut Oil. Many are unaware that this is the original 2010 recipe that sparked the craze. Unmatched and unrivaled by my former company. It features organic steel-cut oats, expertly soaked overnight, and blended with homemade cashew milk, then left to set. Oats are a powerhouse of nutrition; you'll feel as strong as a racehorse. The price remains unchanged since 2010, without compromising quality, unlike imitators in supermarkets or copycat "juiceries." We guarantee you'll become addicted to this, whether as a meal, snack, or dessert. Good luck replicating it in your own kitchen.

Cold Brew Coffee, Ginger Juice, Chipotle, Maple, Cinnamon, Homemade Almond Milk. Every other juice bar in the world thinks that they have to have hot brewed coffee in order to survive and that's kind of sad because most of them do. We are not a grocery store with every category and we're definitely not trying to compete with coffee shops just as much as coffee shops can't compete with us. But what do we do? People need those types of things so we respond with artisanal drinks, that no coffee business in the world can create us because no one‘s going to press ginger and cold brew coffee the way we do.

Cold Brew Coffee Black. Cold brew, a method devoid of heating coffee grounds, endows the flavor with enhanced depth and diminished acidity, evoking a dependable, unadulterated taste. Our beans hail from Vita, an exemplar of organic, fair-trade coffee. In this 8-ounce elixir, I find my sole sustenance for a full day - a testament to its potency. It graces the palate gracefully when chilled over ice, if such luxury be at hand. But it remains equally splendid in its pure form, harmoniously accommodating your preferred milk, be it the elegance of almond or the robustness of oat.

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Recent Reviews

This place delivers total satisfaction. Their culinary execution is flawless. This place has a unique feel to it. Workers showed genuine friendliness throughout our visit. This spot stands out for its creative approach.

September 2025

There’s truly nothing else like it around.

From the moment you walk in, you’re met with a sense of calm and purpose. The space itself feels mindful: welcoming, fresh, and thoughtfully designed to reflect the values of the food and drinks served. It’s not just about what you put in your body here, it’s about how you feel while you’re doing it.

The juices, smoothies, and bowls are next-level. You can taste the quality and care in every...

June 2025

I never write reviews but WOW this place is incredible. The smoothies are unlike any I’ve ever had - so delicious and fresh. I ordered delivery and everything was perfectly packaged and eco friendly with glass jars. I am so impressed!!!

June 2025

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Menu

Superfood Smoothies

Superfood Smoothie Bowls

Raw Pressed Juice

Powerful Shots

Fresh Salads

Hot Soups & Curries

Pure Food (cooked)

Pure Food (Cold)

Energy Jars

Baked Goods

Chocolates

Coffee & Superfood Lattes

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Order Online

Recent Reviews

Goodsugar

Goodsugar

Customers' Favorites

Menu

Superfood Smoothies

Superfood Smoothie Bowls

Raw Pressed Juice

Powerful Shots

Fresh Salads

Hot Soups & Curries

Pure Food (cooked)

Pure Food (Cold)

Energy Jars

Baked Goods

Chocolates

Coffee & Superfood Lattes

Photos

Order Online

Recent Reviews

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