Gyro House
Cedar St, New York
(917) 690-2020
Recent Reviews
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Great food
Delicious ?
Atmosphere: 5
Food: 5
Service: 5
Gyro House is great. I think one of the best of all in this arena. Thanks for the awesome service.
Overcharged for low quality gyros
So disgusting. He charged me $20 for a Philly cheese steak and a gyro. Both were essentially made with ground beef. He put mayo on the gyro (he didn't even know what tzatziki was), and made the cheesesteak with one slice of American cheese and barely any meat... The guy didn't even know how to say gyro or how to speak English, for that matter. I felt sick afterwards. This place is truly a complete ripoff.
(Translated by Google) The taste is good and no waiting(Original)الطعم جيدًا وبلا انتظار
This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that can't be finished due to its size.
Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. There's a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.
Nothing special. Your average halal cart. You're better off at the carts across the street
Great food,very nice owner. I would recommend it to others.
Restaurantji Recommends
This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that can't be finished due to its size.
Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. There's a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.
Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. There's a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.
There were some major hiccups (hiccups?) in the service the first time I dined here, but this was quickly remedied during my second visit after I communicated with management. During the second visit, the food and service were spectacular. Veal Chop Milanese is probably one of my favorite dishes ever. Thinly mashed but still moist and juicy. And if you can manage to leave a little for leftovers, it’s perfect for reheating under the broiler for a late night snack/lunch round. Tomahawk ribsteak is good. It was perfectly cooked but not the best cut, especially for a quality meat related restaurant. But it's enough. The only thing (special) about the Dover was that it was perfectly cooked. I'm not usually a huge fan of fish, but I devoured this. Overall, quality Italian with few mistakes, and some great hits. Don't come here without ordering the beef chop Milano!
The chicken plate is delicious!
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