This is a perfect place for friends and family to get together! Our family hosted a party of 15 people. Tina Qiu, Yi Liu were our waitress and waiter. Alina and Crystal helped us arranged the party. Every staff member was polite, friendly , attentive, and efficient. They made our guests feel at home. The food was delicious and ambience was nice. It is really a good place to bring friends out.
Atmosphere: 5
Food: 5
Service: 5
Wendy
My favorite fried rice is from here. The scallop egg white fried rice. So yummy!
Atmosphere: 5
Food: 5
Service: 5
LeVey Fan
Tried longevity noodles and pork belly. Not much to rave about uncle Lou’s has similar dish. Taste like home cooked pork belly. Beautiful interior, lots of guests. Wanted to try the Hakka chicken and iced sour pork. Large portions friendly aunties! Taking our order. Overall upscale Asian restaurant experience with better service considering it Chinatown. Will come back with a larger group
Atmosphere: 4
Food: 3
Service: 4
J C
Food is not good even we told waitress they not do
Food: 1
Service: 3
L S
We came here for the Chinese new year dinner. They were extremely busy but still managed to provide attentive service. Answered all of our questions and gave us good recommendations. We really enjoyed the food. Our favorite dishes were "Fried Custard", "Stir Fried Silver Fish, Squid with Jicama & Chives" and "Steamed Scallop with Garlic & Vermicelli". There were other dishes on the menu that looked incredibly delicious and we were tempted to try, but it was simply too much to order in one sitting. We will definitely come back to explore more of their offerings.
John Wu
New kid on the block, aims very hard to please. Attentive staff that deserve praise for service.Preparation and presentation of unique dishes are outstanding. The simple dishes are tasty and of good quality.Modern decor, pleasantly lit.Clean restroom.Nice wine selections.To keep up with their level of cuisine, a better blend of tea should accompany dinner, not cheap tea bags.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seafood, Sauteed Osmanthus Clam & Shrimp in XO Sauce, Fish, Dried Scallop & Egg White Fried Rice
Yun Fei Sng
The dishes are pretty expensive by NYC Chinatown standards, but they're yummy!The hakka blossom chicken is a feat of engineering. It is made by encasing taro and shrimp paste in a crisp chicken skin. The amount of effort blows my mind.However, I don't understand the need to chill the sweet and sour pork on ice. In fact, it made the breading soggy instead of crunchy.1. Hakka Blossom Chicken (Half) $39.952. Chilled Sweet & Sour Pork $30.953. Assorted Fresh Mushrooms w. Egg Tofu $24.95
Kua Ding
The best Asian restaurant in Manhattan Chinatown. Extremely modern. Good prices and service. Clean restroom. Wish the restaurant switch to Petal Maps.
Atmosphere: 5
Food: 5
Service: 5
Yuanmei He
Comfortable and elegant environment, good food quality??
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 客家炒米粉
Waleed Khalid
Cantonese banquet dishes are the backbone of his menu at Hakka Cuisine, war horses like prawns in mayonnaise with candied walnuts, lettuce cups filled with minced chicken and pine nuts, and so on.
This is a perfect place for friends and family to get together! Our family hosted a party of 15 people. Tina Qiu, Yi Liu were our waitress and waiter. Alina and Crystal helped us arranged the party. Every staff member was polite, friendly , attentive, and efficient. They made our guests feel at home. The food was delicious and ambience was nice. It is really a good place to bring friends out.
Atmosphere: 5
Food: 5
Service: 5
My favorite fried rice is from here. The scallop egg white fried rice. So yummy!
Atmosphere: 5
Food: 5
Service: 5
Tried longevity noodles and pork belly. Not much to rave about uncle Lou’s has similar dish. Taste like home cooked pork belly. Beautiful interior, lots of guests. Wanted to try the Hakka chicken and iced sour pork. Large portions friendly aunties! Taking our order. Overall upscale Asian restaurant experience with better service considering it Chinatown. Will come back with a larger group
Atmosphere: 4
Food: 3
Service: 4
Food is not good even we told waitress they not do
Food: 1
Service: 3
We came here for the Chinese new year dinner. They were extremely busy but still managed to provide attentive service. Answered all of our questions and gave us good recommendations. We really enjoyed the food. Our favorite dishes were "Fried Custard", "Stir Fried Silver Fish, Squid with Jicama & Chives" and "Steamed Scallop with Garlic & Vermicelli". There were other dishes on the menu that looked incredibly delicious and we were tempted to try, but it was simply too much to order in one sitting. We will definitely come back to explore more of their offerings.
New kid on the block, aims very hard to please. Attentive staff that deserve praise for service.Preparation and presentation of unique dishes are outstanding. The simple dishes are tasty and of good quality.Modern decor, pleasantly lit.Clean restroom.Nice wine selections.To keep up with their level of cuisine, a better blend of tea should accompany dinner, not cheap tea bags.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Seafood, Sauteed Osmanthus Clam & Shrimp in XO Sauce, Fish, Dried Scallop & Egg White Fried Rice
The dishes are pretty expensive by NYC Chinatown standards, but they're yummy!The hakka blossom chicken is a feat of engineering. It is made by encasing taro and shrimp paste in a crisp chicken skin. The amount of effort blows my mind.However, I don't understand the need to chill the sweet and sour pork on ice. In fact, it made the breading soggy instead of crunchy.1. Hakka Blossom Chicken (Half) $39.952. Chilled Sweet & Sour Pork $30.953. Assorted Fresh Mushrooms w. Egg Tofu $24.95
The best Asian restaurant in Manhattan Chinatown. Extremely modern. Good prices and service. Clean restroom. Wish the restaurant switch to Petal Maps.
Atmosphere: 5
Food: 5
Service: 5
Comfortable and elegant environment, good food quality??
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 客家炒米粉
Cantonese banquet dishes are the backbone of his menu at Hakka Cuisine, war horses like prawns in mayonnaise with candied walnuts, lettuce cups filled with minced chicken and pine nuts, and so on.
Restaurantji Recommends
Delicious food, beautiful space - what more could you ask for?
Atmosphere: 5
Food: 5
Service: 5
good food, small portions, very expensive for the portion
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fish, Noodles, Hakka Braised Pork Belly, Side Fried Rice
My mom and I came here after a long day in the Big apple and it hit the spot. Very nice staff and great environment.
Atmosphere: 4
Food: 5
Service: 5
Inventive dishes, very
Atmosphere: 4
Food: 5
Service: 4
We had our early cny celebration dinner here. Quite tasty. Spicy is spicy so you've been warned! We tried fried spare ribs, noodles, fish. All yummy!