Hanoi House
119 St Marks Pl, New York
(212) 995-5010
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
A st. Mark’s delight! $10 cocktails. $8 wine. $4 beer happy hour. Plenty of seating. Pho was so good and they can split it between two people. Fresh rolls with peanut sauce were amazing. $23 per person! Really really great viet food that is homey and on a beautiful street.
Atmosphere: 5
Food: 5
Service: 5
The pork meat in the summer rolls had the texture of SPAM, and, overall, there are just too many good Vietnamese restaurants in the city ever to come back to this one. If you’re looking for good Vietnamese food, I’d say look elsewhere!
Atmosphere: 3
Food: 2
Service: 3
Great pho. Super rich broth and the best comfort meal for a cold day. Everything else is pretty mid. Their spring rolls are pretty okay. I would pass on the shrimp chips -- super greasy. Their spicy cauliflower just tasted like Panda Express sauce on roasted cauliflower.
Atmosphere: 5
Food: 5
Service: 4
Hanoi House had the best lemongrass chicken wings, I would highly recommend trying these out! You get around 6 gigantic wings per order and it was so delicious. Would also recommend the cauliflower appetizer! We appreciate the staff and the ambience, we’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Delicious food and super accommodating friendly staff.
Atmosphere: 5
Food: 5
Service: 5
I went there with high expectations since it was advertised as one of the top 10 pho spots in the U.S. But honestly, I was a bit underwhelmed. The broth lacked the depth and richness I was hoping for, and the portion felt a bit small for the price. It wasn’t bad, just not quite at the level I expected given the hype.
I am an out of towner and my friend (local to NYC) brought me to Hanoi House because I was craving Asian food. To my surprise, I had the best experience there and the best beef phõ in my life, I liked it so much that i had to come back to next day to enjoy it again, my trip to new york was more than a month ago but i am still reminiscing the phõ there. The bone marrow and beef phõ is a must order! Chef’s kiss 👨🏻🍳💋
Atmosphere: 5
Food: 5
Service: 5
Very good food and service
Atmosphere: 5
Food: 5
Service: 5
lots of outdoor seating for the summertime! came with a group of 4 on a saturday and there was plenty of space
bahn mi was pretty good and prices were pretty reasonable
Atmosphere: 5
Food: 5
Service: 5
So mid. I got my pho and couldn’t believe that it didn’t come with bean sprouts, basil lime or jalapeño. Broth was bland. Not worth the money.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Really tasty food and lovely service! The house special pho (pho dac biet) was rich, flavorful, and fantastic. I also tried the salted lime soda, which was refreshing and tart. We had the clams (ngao xao) and the summer rolls with grilled chicken sausage (goi cuon nem nuong), which were both fresh and delicious. The lemongrass chicken wings (canh ga chien) were crispy with great flavor. Definitely would come back!
Atmosphere: 5
Food: 5
Service: 5
We got here on a Sunday afternoon and the place was packed. I was intrigued when seeing Pho Bac (which was an indication of Northern Pho) on the menu so I decided to try it, along with Bun Cha and Cuu La Lot (Lamb meat roll).
Service was decent, although we did have to wait quite a bit for our food. The lamb dish was definitely fusion-style. It was different than traditional Beef one, but acceptable. Bun Cha was pretty good. The fish sauce was less sweet than other places that I’ve been to. I was hopeful about the Pho Bac but it turned out to be a disappointment. This Pho dish is nothing authentic. In fact, it was just a fusion attempt on an existing southern Pho soup. It felt a bit misleading, since it was not northern Pho. Curious, I asked if the owner was Vietnamese, and the waitress told me no. It confirmed my suspicion that this place was ran by someone not from northern Vietnam, but attempted to create some fusion-style northern Viet dishes.
Overall the ambiance of this place is kinda cool and interesting. Food was okay, mediocre and not authentic at all. If you want a different approach on Viet food, this place is decent choice. But don’t come here expecting any authentic taste.
Atmosphere: 5
Food: 3
Service: 4
If you love Vietnamese food and want to try a place that’s a cut above the rest, then come to Hanoi House. I came here on a Saturday when the weather didn’t know whether to be sunny or raining. In some cases it was both. We sat outside bc the sun was out but as a storm cloud rolled in we were immediately ushered inside by the friendliest and most attentive staff I’ve encountered in a long time. They were so apologetic having to move us and offered to remake any dishes.
The pho is as always very delicious. It’s better than so many viet places I’ve been to in and around NYC.
Thank you to the staff team for a great experience.
Atmosphere: 5
Food: 5
Service: 5
We came here because we were craving Hanoi-style bun cha from our visit to Vietnam last year. Hanoi House does not disappoint!! We also loved the egg coffee and pork spring rolls. The lively atmosphere with the weekend sidewalk seating is incredible and a great way to enjoy a meal in the city.
Atmosphere: 5
Food: 5
Service: 5
Been here multiple times. It's very hard to get in without reservations especially during the popular times. Pretty unique pho style since they don't give bean sprouts but the broth and noodles are both top notch.
Atmosphere: 5
Food: 5
Service: 5
Loading...