Worth trying. Good good and service. Reasonnable prices.
Atmosphere: 4
Food: 4
Service: 4
Fabian F
Very nice
Atmosphere: 4
Food: 4
Service: 4
John Longley
Great food. Disappointed that they don't have N.A. beer.
Atmosphere: 5
Food: 5
Service: 5
Karen Jones Citywealth
Lovely place although drafty with big door opening all the time. Pretty place but seats weirdly too low for the table. However nice place for a business meeting and snack.
Atmosphere: 5
Food: 5
Service: 5
noyonika nath
Always a vibe. Surprisingly spacious by Times Square. Great rooftop bar (not part of the restaurant) to visit after your meal. Salmon crispy rice is amazing along with the shrimp pasta dish and steak frites. Service always on point!
Atmosphere: 5
Food: 5
Service: 5
westchesterdiner
We had a great dinner for 6 on a cold Saturday night in the city. The ambiance was upscale, quiet, and relaxing. The waitstaff was very accommodating and friendly, even though we were fairly late for our reservation. The food was excellent and everyone enjoyed their meals. I felt like the portions were large! Our server had a good sense of humor, even though several of us requested modifications to our meals. I would come back here again!
kris10
We were celebrating a birthday lunch—so I don't know how crowded or noisy it would be for dinner—our meal, however was quite good, service was attentive and low key, and the price was reasonable considering the location. I would definitely recommend if you are in the area.
MartinaS
Ok place, service level under expectaition level, food ok but not as expected, nice staff but not high level of service and experience, we had different wine glasses, the waiter spilled but were pleasant and nice to us
GintareP
Got avocado toast and bread was soaked in oil, also tasted as old toast. No tomatoes as written on the menu. For a tea and avocado toast waited over 40 mins. Once wanted to ask for honey there was no staff around- no server, no bartender, not even hostess was in her spot.
Karla Aristy
We waited over an hour for our entrees after appetizers. We watched tables around us get both appetizers and entrees before us, even though some tables were seated after us. The waiter never came to check in on us, even for water. If we did not get their attention to inquire on the wait, they would have never said anything. As soon as we called the waiter over, that’s when they want to interrupt with “it’s coming, it’s coming, sorry”No, you’re not. And no, obviously it’s not coming. Because it doesn’t take an hour to make a sandwich and cook a steak medium rare. And since other tables got a variety of orders from the kitchen, it is also obviously not backed up.We left. Never coming back. I don’t care how lovely the ambience was or how nice the drinks were. This is not cool on so many levels. I don’t normally write bad reviews on anything, but that’s how upsetting this is.
The service was really bad. Took almost 2 hours to receive our two ceaser salads with chicken and burger and the chicken was stale when received. They charged me $10 just for add the chicken to a $15 ceaser salad and the waiter was wearing AirPods during service to the customers which made our table of four both uncomfortable and unattended considering the two hour time frame of receiving our food. It wasn’t my favorite.
Atmosphere: 1
Food: 1
Service: 1
Rapptor
All the food is prepared excellently. In particular, I was very pleased with the eggplant sandwich, something you see on very few menus. Another delight is Harta is one of the few and dwindling places that knows how to make a good classic champagne cocktail. 
Had a reservation at 7, didn't get seated until 8 and the homestead disappeared. They were shady abt us having a reservation just told us to go sit in some random spot and then there were at least 15 open tables and wouldn't seat us until an hour after our reservation. Also a Caesar salad with chicken was $25... ridiculous.
karisty335
We waited over an hour for our entrees after appetizers. We watched tables around us get both appetizers and entrees before us, even though some tables were seated after us. The waiter never came to check in on us, even for water. If we did not get their attention to inquire on the wait, they would have never said anything. As soon as we called the waiter over, that’s when they want to interrupt with “it’s coming, it’s coming, sorry” No, you’re not. And no, obviously it’s not coming. Because it doesn’t take an hour to make a sandwich and cook a steak medium rare. And since other tables got a variety of orders from the kitchen, it is also obviously not backed up. We left. Never coming back. I don’t care how lovely the ambience was or how nice the drinks were. This is not cool on so many levels. I don’t normally write bad reviews on anything, but that’s how upsetting this is.
elby23
Food was very good, but did not love overall experience. We had a reservation and yet were seated in a very chaotic table right in the middle of all incoming / outgoing traffic. I was constantly being brushed against by servers and patrons. I had hoped making a reservation meant we would not get one of the worst tables in the place given that they were not full. But I liked the food.
Worth trying. Good good and service. Reasonnable prices.
Atmosphere: 4
Food: 4
Service: 4
Very nice
Atmosphere: 4
Food: 4
Service: 4
Great food. Disappointed that they don't have N.A. beer.
Atmosphere: 5
Food: 5
Service: 5
Lovely place although drafty with big door opening all the time. Pretty place but seats weirdly too low for the table. However nice place for a business meeting and snack.
Atmosphere: 5
Food: 5
Service: 5
Always a vibe. Surprisingly spacious by Times Square. Great rooftop bar (not part of the restaurant) to visit after your meal. Salmon crispy rice is amazing along with the shrimp pasta dish and steak frites. Service always on point!
Atmosphere: 5
Food: 5
Service: 5
We had a great dinner for 6 on a cold Saturday night in the city. The ambiance was upscale, quiet, and relaxing. The waitstaff was very accommodating and friendly, even though we were fairly late for our reservation. The food was excellent and everyone enjoyed their meals. I felt like the portions were large! Our server had a good sense of humor, even though several of us requested modifications to our meals. I would come back here again!
We were celebrating a birthday lunch—so I don't know how crowded or noisy it would be for dinner—our meal, however was quite good, service was attentive and low key, and the price was reasonable considering the location. I would definitely recommend if you are in the area.
Ok place, service level under expectaition level, food ok but not as expected, nice staff but not high level of service and experience, we had different wine glasses, the waiter spilled but were pleasant and nice to us
Got avocado toast and bread was soaked in oil, also tasted as old toast. No tomatoes as written on the menu. For a tea and avocado toast waited over 40 mins. Once wanted to ask for honey there was no staff around- no server, no bartender, not even hostess was in her spot.
We waited over an hour for our entrees after appetizers. We watched tables around us get both appetizers and entrees before us, even though some tables were seated after us. The waiter never came to check in on us, even for water. If we did not get their attention to inquire on the wait, they would have never said anything. As soon as we called the waiter over, that’s when they want to interrupt with “it’s coming, it’s coming, sorry”No, you’re not. And no, obviously it’s not coming. Because it doesn’t take an hour to make a sandwich and cook a steak medium rare. And since other tables got a variety of orders from the kitchen, it is also obviously not backed up.We left. Never coming back. I don’t care how lovely the ambience was or how nice the drinks were. This is not cool on so many levels. I don’t normally write bad reviews on anything, but that’s how upsetting this is.
Atmosphere: 5
Food: 3
Service: 1
Restaurantji Recommends
The service was really bad. Took almost 2 hours to receive our two ceaser salads with chicken and burger and the chicken was stale when received. They charged me $10 just for add the chicken to a $15 ceaser salad and the waiter was wearing AirPods during service to the customers which made our table of four both uncomfortable and unattended considering the two hour time frame of receiving our food. It wasn’t my favorite.
Atmosphere: 1
Food: 1
Service: 1
All the food is prepared excellently. In particular, I was very pleased with the eggplant sandwich, something you see on very few menus. Another delight is Harta is one of the few and dwindling places that knows how to make a good classic champagne cocktail. 
Had a reservation at 7, didn't get seated until 8 and the homestead disappeared. They were shady abt us having a reservation just told us to go sit in some random spot and then there were at least 15 open tables and wouldn't seat us until an hour after our reservation. Also a Caesar salad with chicken was $25... ridiculous.
We waited over an hour for our entrees after appetizers. We watched tables around us get both appetizers and entrees before us, even though some tables were seated after us. The waiter never came to check in on us, even for water. If we did not get their attention to inquire on the wait, they would have never said anything. As soon as we called the waiter over, that’s when they want to interrupt with “it’s coming, it’s coming, sorry” No, you’re not. And no, obviously it’s not coming. Because it doesn’t take an hour to make a sandwich and cook a steak medium rare. And since other tables got a variety of orders from the kitchen, it is also obviously not backed up. We left. Never coming back. I don’t care how lovely the ambience was or how nice the drinks were. This is not cool on so many levels. I don’t normally write bad reviews on anything, but that’s how upsetting this is.
Food was very good, but did not love overall experience. We had a reservation and yet were seated in a very chaotic table right in the middle of all incoming / outgoing traffic. I was constantly being brushed against by servers and patrons. I had hoped making a reservation meant we would not get one of the worst tables in the place given that they were not full. But I liked the food.