Haveli Banjara
100 2nd Ave, New York
(212) 477-5956
Beverages
Soft Drink
Sparkling Water
Lassi
Prepared from natural yogurt.
Cold Appetizers
Chana Chat
A tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with herbal rock salt. Spicy.
Daal Papri
Lentil and flour crisps, served with chopped cucumber and potatoes, served with well-beaten yogurt and sweet and sour sauce.
Chicken Chat
Succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt. Very spicy.
Starters
Dhaka Kathi Roll
Grilled chicken tikka salad wrapped in flat bread.
Banjara Baingun
Sliced eggplant with coconut and seafood stuffing with chili sauce.
Dhakshin Se Shurur
Plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed iddli steamed rice and lentil patties from south India.)
Samosa
Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)
Onion Bhaji
Thin onion slices deep-fried in a chick peas flour batter.
Aloor Chop
A tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce.
Kolize Poori Wall
Sauteed chicken liver with tiny poori.
Poori Bhaji
Fried chick peas in spice served with poori bread.
Lamb Tawa Kabab
Lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.
Tikhi Ghost Sheek
Marinated lamb-skewered and char grilled.
Assorted Vegetable Fritters
Nizami Keema
Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest in a black nan.
Jinga Poori
Lightly spiced shrimps sauteed with fresh onions, served with a fluffy poori.
Indian Hot D'oeuyers
Assorted hot appetizer.
Banana Pakora
Banana fritters.
Kurkuri Okra
Crispy okra, red onions, chaat masala, lime and cumin.
Pakna Kaba
Tandoori fried chicken wings and garam masala.
Tandoori Appetizers
Keema Naan
Spice-flavored meat filled naan.
Alu Naan
Naan stuffed with sauteed spice-flavored potatoes.
Soups
Tamatar Ka Shorbe
A refreshingly delicious fresh tomato soup.
Soup of the Day
Please contact restaurant for daily soup specials.
Main Dishes
Mushroom Curry
Choice of variety cooked with mushroom in a spice-flavored sauce.
Shaag Curry
Choice of variety cooked with spinach in a spice-flavored sauce.
Dansak Curry
Choice of variety cooked with lentils and hot spices, Persian style.
Mottor Curry
Choice of variety cooked with green in a spice flavored sauce.
Chana Curry
Choice of variety cooked with chickpeas in a spice flavored sauce.
Chili Murg
Chicken in a very spicy sauce of black pepper and green chilies.
Goat Bhuna
Goat Dopiaza
Chicken Jalfrezi
Boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Lamb Jalfrezi
Boneless lamb stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Paneer Makhani
Paneer Chili
Dildar
Chicken or lamb cooked with pineapple in a spice flavored sauce.
Seafood Specialties
Shrimp Curry
Shrimp cooked with spice flavored sauce.
Shrimp Pathai
Shrimp cooked with lentils and hot spices.
Seafood Kurma
Shrimp Malai
Cooked with ground spices.
Goa Fish Curry
Salmon in spicy tomato and coconut sauce.
Shrimp Bhuna
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp Pappas
Shrimp cooked in a spicy coconut suace with curry leaves and smoked tamarind.
Seafood Comination
An assortment of shrimp, scallops, salmon and cod fish cooked with spice flavored sauce.
Rayola Koora
Hot and spicy shrimp curry flavored by poppy seeds.
Banjara Poblano Rice
Seasoned with cumin and vegetarian bits.
Jeera Ghee Rice
Peas Pullao
Served with cumin and green peas.
Lambu Rice
Lemon, mustard seeds curry leaves and red chiles.
Spinach and Garlic Rice
Basmati rice with cumin, garlic, lemon zest and spinach.
Kashmiri Pulao
Basmati rice with saffron, and mushrooms.
A Salute to South India
Masala Dosa
Crepe filled with potato, onion, and nut stuffing.
Sadha Dosa
Thin crepe.
Special Biryani & Kurma Dishes
Biryani
Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Haveli Special Mixed Meat Biryani
Shrimp Biryani
Shrimp sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Kurma
Choice of variety cooked with cream, almonds, and sweet spice.
Clay Oven Delights
Adraki Chop
Fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven.
Sharabi Kababi
Tender pieces of chicken breast marinated in wine and cream sauce.
Peshwari Bati Kabab
Lamb marinated in green papaya, crushed chili, ginger, garlic and vinegar.
Astish Kabab
Chicken pieces marinated in a pickle seasoning.
Reshmi Kebab
Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.
Jhinag Till Tikka
Prawns marinated in mint and sesame seeds and slowly broiled in a charcoal oven.
Murg Tandoori
Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.
Khurus Ke Tukre
Steamed strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven.
Banjara Jhinga Tikka Maslam
Jumbo shrimp.
Banjara Style Murg Tikka Maslam
Boneless chicken marinated in herbs and spices.
Laham Angaray
An assortment of lamb, chicken and seafood.
Lamb Chop Masala
Grilled lamb chop marinated with a creamy tomato sauce.
Banjara Karahi
Chicken Malai Kebab
Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.
Chef's Special Presentation
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce.
Goat Rogan Josh
A specialty from Kashmir, lean goat pieces cooked in yogurt, almonds, and a unique blend of spices.
Madras
A south Indian specialty. Choice of variety cooked in a special hot sauce with a touch of lemon.
Tandoori Jhinga Masalam
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori then cooked with yogurt, cream, and almonds.
Balti
Originally from the northwest frontier of India. Choice of variety cooked with freshly ground spices, tomato, coriander, and served in a bucket. Can be prepared spicy hot if desired.
Fish of the Day
Marinated chunks of fish barbecued in a clay oven over charcola, served with choice of sauteed mushrooms or sweet peas.
Red Snapper
Red snapper pan fried and sauteed with tomatoes and onions in a unique blend of spices. Fish masala, Bombay style.
Indian Bread
Aloo Parata
Paratha stuffed with spice flavored potatoes.
Garlic Naan
Buttered Naan
Paneer Kulcha
Onion and Black Pepper Kulcha
Filled with caramelized onions and dusted with coarse black pepper.
Chili Onion Naan
Tandoori Naan
Poori
Light fluffy bread.
Paratha
Multi-layered crisp bread.
Stuffed Naan
Rosemary Paratha
Pudiana Paratha
Bread Basket
A combo of 4 house favorite breads.
Fish Paratha
Paratha stuffed with flavored minced fish.
Keema Paratha
Spiced flavored meat filled bread.
Mughlai Paratha
Stuffed with minced meat, chopped onions and green pepper.
Liver Paratha
Paratha stuffed with spice flavored minced liver.
Accompaniments
Cucumber Raita
Yogurt with diced cucumber, garnished with herbs and spices.
Mango Chutney
Sweet and sour.
Mango Pickle
Hot and spicy.
Lemon Pickle
Hot and spicy.
Coconut Chutney
A Large Tray of Assorted Chutneys and Condiments
Our Special Vegetable Dishes
Bay Goon Ka Goon
Classic vegetarian dish in which a whole eggplant is roasted and peeld then pureed with fresh onions and tomatoes then seasoned with herbs and spices.
Makhan Wala Dal
Creamed lentils simmered in the Tandoor and tempered in mild spices and butter.
Phool Aur Aloo Ki Subzi
A creamy, tangy dish of cauliflower, potato and tomatoes.
Mushroom Hari Moti
Diced mushroom and green peas.
Zeera Alo
Spicy potatoes flavored with whole and ground cumin seeds.
Subzi Jal frazie
A variety of fresh seasoned vegetables sauteed with tomatoes, onions and green pepper.
Aaj Ka Aloo
Special potato dish.
Bhindi do Piaza
Okra with browned onions and dried mango.
Navaraton Korma
Mixed vegetable in cashew sauce with pineapple and almond.
Mushroom Bhaji
Mushroom cooked in a dry curry sauce.
Goby Bhajee
Mixed Vegetable Curry
Fresh cubed vegetables.
Chana Shaag
Chick peas and spinach cooked in a spice flavored sauce.
Shaag Bhajee
Spinach tastefully blended with tomato and onions.
Mottor Ponir
Homemade cheese fried and cooked with green peas Punjab style.
Mushroom Shaag
Fresh mushrooms and spinach cooked in spice flavored sauce.
Alu Mottor Goby
Potatoes, peas and cauliflower cooked together in masala.
Shaag Ponir
Homemade cheese fried and cooked with fresh spinach.
Malai Kofta
Pach Dal Ka Kamal
Masala Dal
Delicately tempered and seasoned with freshly ground spices.
Malai
Dumpakht Dishes
Chicken Dumpakht
Lamb Dumpakht
Shrimp Dumpakht
Vegetable Dumpakht
Madras and Vindaloo
Lamb Madras
Lamb Vindaloo
Chicken Madras
Chicken Vindaloo
Lal Maas
Spicy lamb, fresh coriander, red chiles, peppercorn and browned onions.
Chicken Balti
Lamb Balti
Vegetable Balti
Phaal Chicken
Phaal Lamb
Phaal Vegetable
Our Traditional Dishes
Salan Curry
Lamb or Chicken cooked with garlic and ginger.
Pasanda Lamb
Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
Palak Ghost
Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
Hare Masale Wali Murg
Lemony chicken with fresh coriander.
Shakoothi
Goan style chicken with roasted coconut.
Badarni Tukre
Marinated chicken cooked in the Tandoor and simmered in a toasted nut sauce.
Awadhi Rogan Josh
A preparation of shanks of lamb slowly simmered in an aromatic sauce.
Butter Chicken
Diced chicken.
Pudine Wala Kheema
Shahi Korma
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Recent Reviews
This has been my favorite Indian restaurant for decades. It's quiet and has just been nicely renovated. The vindaloo is spicy and sweet, the chicken korma mild and creamy, and the poori crispy. I always call for a reservation even though it probably isn't necessary before 6 pm. Ask for a banquette if you're with 3 or more people. Considering how nice the place is, the prices are reasonable. It's a great place to take folks to introduce them to Indian cuisine,...
August 2019
Best neighborhood Indian. I love the lamb and chicken curries and the chicken tandoori. Great for large parties and for sharing entrees. They are always fast and have great service.
July 2019
Great food. Was quite warm when we arrived but they were quick to correct the situation when they saw we were uncomfortable. Very attentive and accommodating staff. Lychee martini is to die for....
July 2019
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