My favorite spot in the city. Excellent food, even better service and hospitality, only to be topped by the Whisky selection!
Atmosphere: 5
Food: 5
Service: 5
Byron Kelly
Food is OK, overpriced for what you get and the quality. Atmosphere was great
Atmosphere: 5
Food: 3
Service: 3
Stephane Beraud
The food here is incredible! The pork belly appetizer was the most tender pork I've ever had. I'm not into creamed spinach but this was so good. It tasted like a mixture of basil and spinach and not overly creamy. The mac and cheese was great and so was the ceasar salad. I had the strip steak with the bone marrow gravy which is a highly recommend. Food was so good that I forgot to take pictures. Bring your wallet because you are paying for quality and it does not disappoint.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Strip, Roasted Bone Marrow, Peanut Butter Louis, Salad
Was very excited to travel from Connecticut to this restaurant to celebrate my friend’s birthday last Saturday. The only available reservation was for 3pm which threw me off a little. When we got there the hostess sat us and with a smirk told us the kitchen closes in 10-15 minutes. My friend was not informed of this when he made the reservation. Three steaks were ordered, all as medium rare, only one arrived that wasn’t well done. This was a terrible experience.
Atmosphere: 1
Food: 1
Service: 1
Dan Hawkins
Service was nonexistent. Loudest restaurant I have ever been. Left in the middle.
Atmosphere: 1
Food: 1
Service: 1
Esthepany Webster
Wow wow wow. Absolutely exceeded my expectations. Our server was fantastic friendly and super personable. The food here is truly delicious and so well prepared. This was our top pick for our wedding anniversary and totally worth it, can’t wait to return. We had the friendship, super tender and flavorful. The steak was a little fatty but the sauces they provided us with were so warm and tasty. I tried the bone marrow and OMG, the best I’ve had in a long time. The beef fat fries are not average. Loved this place and all the staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Fat Fries, Roasted Bone Marrow
Chris Maliwat
We came for Sunday Roast and had an amazing time from beginning to end. We ordered the bone-in ribeye(rare) and both sides and drinks and really enjoyed every moment. Very attentive and friendly staff and great drinks to boot. I will say, the fries looked better than the potatoes we had and the cauliflower was just ok. Everything else was excellent
A great location and setting but sadly the Sunday roast can't be recommended. As Brits abroad used to Sunday roasts this was not up to even basic pub standard food. The roast potatoes are reminiscent of school dinners. A great shame.
Atmosphere: 4
Food: 2
Service: 5
Caitlin Wasilewsky
A classic Sunday roast! Was really delicious and great. Staff were nice as well when we had. Five people not fall for booking and overall experience was really quite positive. Would come back here again!
The fact that I just spent $400 at this place is going to keep me up all night. Unless you’ve been to every other steakhouse in the city, do not bother.
Atmosphere: 4
Food: 3
Service: 1
Kaolhi Ly
Seed-oil-free restaurant in NYC! I am a fan of Hawksmoor. The server went above and beyond for us. The steak was so good. I could have gone back the next night. Definitely book a reservation here if you're ever in town.
Atmosphere: 5
Food: 5
Service: 5
Cindy Chan
Amazing food in a beautiful venue with opulent high ceilings. Comfortable seating and great service. I loved everything we ordered… oysters were paired really well with the sauces/garnishes, steak was done perfectly, the cheese dessert plate was unforgettable. One of my favorite steakhouses.
Atmosphere: 5
Food: 5
Service: 5
J Hylton
Sensational.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Fat Fries
Vy H.
Had an underwhelming experience here recently on a Saturday evening for dinner. Had prior reservations so we were seated right away—it’s a nice ambiance and has an energetic vibe.Food was MEHHH. Server gave us Bread and Butter—which was not complimentary and we were charged $5. The Roasted Bone Marrow was loaded with way too much cooked onions, and it barely had any actual bone marrow underneath—would NOT recommend this dish. The Ash-Baked Beets were good. Both our steaks, the 14 oz. Ribeye ($70) and 14 oz. Strip ($63) were not well flavored, was super bland—ordered medium cooked and it was still so dry. Believe it or not, the sides were actually better than the steak—Mash & Gravy, Creamed Spinach and Macaroni & Cheese. For dessert, we tried the Peanut Butter Louis, that was okay.Overall, I would not come back here for the food.
My favorite spot in the city. Excellent food, even better service and hospitality, only to be topped by the Whisky selection!
Atmosphere: 5
Food: 5
Service: 5
Food is OK, overpriced for what you get and the quality. Atmosphere was great
Atmosphere: 5
Food: 3
Service: 3
The food here is incredible! The pork belly appetizer was the most tender pork I've ever had. I'm not into creamed spinach but this was so good. It tasted like a mixture of basil and spinach and not overly creamy. The mac and cheese was great and so was the ceasar salad. I had the strip steak with the bone marrow gravy which is a highly recommend. Food was so good that I forgot to take pictures. Bring your wallet because you are paying for quality and it does not disappoint.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Strip, Roasted Bone Marrow, Peanut Butter Louis, Salad
Great food as always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib, Dry Aged Porterhouse Steak, Filet, Charcoal-Roasted Scallops, Chateaubriand, Beef Fat Fries
Was very excited to travel from Connecticut to this restaurant to celebrate my friend’s birthday last Saturday. The only available reservation was for 3pm which threw me off a little. When we got there the hostess sat us and with a smirk told us the kitchen closes in 10-15 minutes. My friend was not informed of this when he made the reservation. Three steaks were ordered, all as medium rare, only one arrived that wasn’t well done. This was a terrible experience.
Atmosphere: 1
Food: 1
Service: 1
Service was nonexistent. Loudest restaurant I have ever been. Left in the middle.
Atmosphere: 1
Food: 1
Service: 1
Wow wow wow. Absolutely exceeded my expectations. Our server was fantastic friendly and super personable. The food here is truly delicious and so well prepared. This was our top pick for our wedding anniversary and totally worth it, can’t wait to return. We had the friendship, super tender and flavorful. The steak was a little fatty but the sauces they provided us with were so warm and tasty. I tried the bone marrow and OMG, the best I’ve had in a long time. The beef fat fries are not average. Loved this place and all the staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Fat Fries, Roasted Bone Marrow
We came for Sunday Roast and had an amazing time from beginning to end. We ordered the bone-in ribeye(rare) and both sides and drinks and really enjoyed every moment. Very attentive and friendly staff and great drinks to boot. I will say, the fries looked better than the potatoes we had and the cauliflower was just ok. Everything else was excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Roast, Yorkshires & Onion Gravy, Roasted Bone Marrow
A great location and setting but sadly the Sunday roast can't be recommended. As Brits abroad used to Sunday roasts this was not up to even basic pub standard food. The roast potatoes are reminiscent of school dinners. A great shame.
Atmosphere: 4
Food: 2
Service: 5
A classic Sunday roast! Was really delicious and great. Staff were nice as well when we had. Five people not fall for booking and overall experience was really quite positive. Would come back here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Roast, Roast
Restaurantji Recommends
The fact that I just spent $400 at this place is going to keep me up all night. Unless you’ve been to every other steakhouse in the city, do not bother.
Atmosphere: 4
Food: 3
Service: 1
Seed-oil-free restaurant in NYC! I am a fan of Hawksmoor. The server went above and beyond for us. The steak was so good. I could have gone back the next night. Definitely book a reservation here if you're ever in town.
Atmosphere: 5
Food: 5
Service: 5
Amazing food in a beautiful venue with opulent high ceilings. Comfortable seating and great service. I loved everything we ordered… oysters were paired really well with the sauces/garnishes, steak was done perfectly, the cheese dessert plate was unforgettable. One of my favorite steakhouses.
Atmosphere: 5
Food: 5
Service: 5
Sensational.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Fat Fries
Had an underwhelming experience here recently on a Saturday evening for dinner. Had prior reservations so we were seated right away—it’s a nice ambiance and has an energetic vibe.Food was MEHHH. Server gave us Bread and Butter—which was not complimentary and we were charged $5. The Roasted Bone Marrow was loaded with way too much cooked onions, and it barely had any actual bone marrow underneath—would NOT recommend this dish. The Ash-Baked Beets were good. Both our steaks, the 14 oz. Ribeye ($70) and 14 oz. Strip ($63) were not well flavored, was super bland—ordered medium cooked and it was still so dry. Believe it or not, the sides were actually better than the steak—Mash & Gravy, Creamed Spinach and Macaroni & Cheese. For dessert, we tried the Peanut Butter Louis, that was okay.Overall, I would not come back here for the food.
Atmosphere: 3
Food: 2
Service: 3