We enjoyed our omakase dinner here. $190 per person. All the dishes were amazing, beautifully presented! My only complaint was the waiter… he didn’t do anything wrong but we had a very hard time hearing what he said, after I addressed the issue and kindly asked him to speak up a little, the situation did not improve. The whole time we had no idea what he was trying to tell us the idea and story of each dish…I also think there’s too many “chefs” back there doing the preparation. But nobody talks to the customers except the waiter (that I couldn’t hear what he was trying to say). When I dined at other omakase restaurants, the chefs always took time to make conversation with the guests. But maybe it’s just different concepts here.I very much enjoy the beautiful and tasteful tableware here! Whoever arranges the presentation - did a perfect job!
Atmosphere: 5
Food: 5
Service: 4
Eva
Good omakase with sake accompaniment. The service was very friendly and accommodating.
Atmosphere: 4
Food: 4
Service: 5
Yujin Lee
Excellent quality and service. Will visit again
Atmosphere: 5
Food: 5
Service: 5
Daphne Shen
Have been wanting to come here for lunch for years, as I first eyed on their Uni Don, the lunch special in this omakases-for-dinner-only place. Upon arrival, the external door is black and the name label is very small. The kinda minimalist feeling you get from a typical Japanese place (like Muji etc).They opened the door at 12 pm sharp for lunch, and when entered, the evasive dashi aroma greeted me and my fellow friend. There are only 4 tables and some bar seats: no wonder why the reservations are so limited. The open kitchen is just beside the bar, and you get to watch all the preparations take place.We ordered the Special fish of the day (got as appetizer) and two Uni Don and a Chawanmushi.The special fish of the day, which name I unfortunately cannot recall, is grilled to perfection. The skin is crispy, and the inside is layered and tender like a cod. I highly suspect it is a sablefish but don’t quote me. The fish was pre-marinated with fermented substance before and was paired with miso for dipping. The fried potatoy ball tasted good too.The Uni Don came as a set with a savory egg tofu, pickled vegetables, and miso soup.Miso soup is just miso soup, nothing really special.They surprised me with the tofu. The egg tofu, when bitten, bursted and melt in the my mouth. It is one of the closest things I had to maybe a solid savory cloud. Interesting it left a lingering taste of almond, despite its savory gravy.Pickled vegetables has sea grapes and the texture tastes like roe. They are salty and offsets some of the heaviness of the uni.For the Don, there is so much uni, I cannot believe that I am saying this, but the first bite made my brain fat-frozen for 2 seconds. The Hokkaido uni, varied in colors, tasted uniformly sweet and unami - absolutely no bitterness or fishness. I know this place didn’t skimp on ingredients or preparation. The uni are perfectly aligned on top of the unseasoned chewy sushi rice, with an extra layering of perilla leaves, which took on a surprisingly cumin-like flavor.The Chawanmushi is a savory jelly custard, but with warmth. Good to pair with the cold Uni Don for some sensational contrast.When I asked for the check, they offered a cup of soybean tea to each person. I guess this is supposed to help counterbalance the richness of the uni. For the price and the portion, I wouldn’t find a better deal for Uni Don anywhere else in the near future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chawanmushi, Uni Sea Urchin
Yuxiang Wang
Great atmosphere and detailed instructions for each course. Just a little expensive I cost more than 500 dollars for 2
Atmosphere: 5
Food: 4
Service: 5
yihan
I love their selection of tablewares. Aesthetic dining experience!!
Atmosphere: 5
Food: 5
Service: 4
Douglas Hardy
Our experience at Hirohisa Restaurant left much to be desired, with a meal that failed to inspire or excite. Despite commendable efforts in presentation, the flavors fell flat, leaving all six of us underwhelmed.The food, at best, was average, lacking the depth and creativity expected from a dining establishment of its caliber. The sashimi, in particular, was disappointingly bland and tough, failing to leave a lasting impression.While we appreciated the effort put into presentation, it was not enough to salvage what was ultimately a lackluster dining experience. Hirohisa Restaurant receives an A for effort, but regrettably, it falls short of delivering a memorable meal.In summary, Hirohisa Restaurant's uninspired offerings and lackluster flavors warrant a rating of 4/10. For those seeking culinary excellence, Hirohisa may not be the ideal destination
Atmosphere: 3
Food: 2
Service: 4
Ceci
My japanese friend was the one who dragged me here to try out their food (specifically the uni-don, she’s addicted I swear). She’s particularly finicky about where she eats her japanese food, so I knew I was in for a treat!We came in for lunch, and got a reservation for 12 PM on a Sunday. It seems like for lunch, there’s a mix of people who reserve and walk in. The restaurant interior is simple and homey, with an open kitchen concept.I will preface, it’s not cheap to eat here. This isn’t a 3 roll combo lunch special type of place, Hirohisa is a place with a streamlined, limited menu of dishes. And you know with places like these, that a smaller menu means they Know what they’re doing.I got the Chirashi set, which was delicious! They included some fish of the day, and had a variety of fish that wasn’t included in your typical chirashi, and had a uni and roe as well! The rice was seasoned well, and the sides that came with it were simple but well done. My friend got the uni-don, and thoroughly enjoyed it.I also got the Yame Green Tea x Grapefruit Sake Cocktail, which honestly could be one of my favorite cocktails of all time. The tartness of the grapefruit and earthiness of the green tea complimented well with the sake!All in all, Hirohisa is a great place to go if you want quality Japanese food! It’s definitely more of a splurge place (I mean, it does have a michelin star, so it’s to be expected), but worth it in my opinion!
JIMMY GAO
Hirohisa in New York captivates with its culinary prowess and unparalleled dining experience. From the moment you step in, the ambiance strikes a perfect balance—subtle elegance that complements the culinary journey ahead. The menu is a symphony of flavors, a seamless blend of traditional Japanese techniques and innovative twists. Each dish is a work of art, meticulously crafted to perfection.What sets Hirohisa apart is not just the exceptional quality of its sushi and sashimi but the chef's dedication to sourcing premium, seasonal ingredients. The kaiseki offerings are a culinary revelation, showcasing a deep understanding of Japanese gastronomy. The presentation is as captivating as the taste, making every meal a visual and gastronomic delight.The service at Hirohisa is impeccable, adding a touch of warmth to the overall experience. Whether you're a seasoned connoisseur or a newcomer to Japanese cuisine, Hirohisa provides a transcendent journey that lingers in your memory. It's not just a restaurant; it's a destination for those seeking an extraordinary fusion of tradition and innovation in the heart of New York City.
Atmosphere: 5
Food: 5
Service: 5
Jay C.
We came to Hirohisa for lunch (offered Wed-Fri + reservations are posted 2 weeks in advance). The sashimi is very fresh and delicious, but nothing blew me away. The service was attentive. It seems like the uni don (MP was $95) is what people come for, so potentially that might have more 'wow factor'. Price point is reasonable.
This restaurant uses very nice plates and dinnerware. I enjoyed looking at different designs and patterns of each plates. Customer service is outstanding. Must try the turtle dish. Soooo good!
Catherine Zhang
We entered the place, realizing that we were here two years ago and were not impressed that time. As we sat down, we expected this time to be better as we had the pandemics to blame for two years ago. To our big disappointment, this time was even worse than last! Not a single seafood ingredient tasted fresh! The sashimi pieces were mostly marinated or seasoned -you can guess why. The eels were burned and hard to chew. Everyone on the service team had a cold face, not a hint of smile on them. What a sad place to be at, for over $300 per person! No! Never want to see the place ever again!
Atmosphere: 2
Food: 1
Service: 1
Prins Polo
Average omakase - not worth the price
Jen E.
Seriously disappointing!!We had a $200 gift certificate to use so we went with high hopes since it does have a Michelin Star. But right from the beginning, the food lacked seasoning and that something that makes you want more. At $195, the portion sizes are ridiculously small! Do not waste your money on the $25 supplement for the Wagyu beef...it was overcooked and chewy.... While the pork was delicious...wish we both ordered the pork. The barracuda and mackerel sashimi was tasty (just 2 tiny thin slices of each)... and Oban soup dish was subtle and tasty. The other highlights were the rice dishes... we did not do the supplements and were happy with the 2: crab/ikura and salmon/Ikura. I think they realize that the portions are ridiculously small, that they offered a filler course not on the menu of plain soba in a soy broth. Lastly the tiny bite of dessert...was tasty.We ordered a carafe of sake and 4 beers... we still paid $443 (incl tip)....therefore total of $643 and left hungry and disappointed. I do not expect this restaurant will last much longer...way too many other less expensive and better Japanese restaurants to choose from..
Tyler S.
Despite its glowing reviews, my recent omakase meal at Hirohisa was largely disappointing.The dinner began with a series of appetizers: sesame tofu, chawanmushi, and seasonal vegetables with grated mountain yam. Regrettably, each was topped with the same lackluster uni. While beautifully presented, they lacked the depth of flavor I was hoping for. As prices increase, chefs seem to try to impress guests with presentation or the illusion of luxury. Here, Hirohisa missed the mark.Fortunately, the sashimi selection was a bright spot, distributed across two courses and served with a variety of complementary dipping sauces. The kinmedai, kinki, katsuo, tachiuo, and shima aji sashimi portions were generous and the raw fish was a refreshing interlude. Finally, the rice dish with the summer unagi supplement was strong, though came at an up charge.The NYC diner has finite resources and endless options across multiple cuisines. In this context, I would not recommend wasting time or money on a meal at Hirohisa. Instead, I'd suggest trying the stellar sashimi, curry, oden, and unagi at Nakaji's Whiskey Bar.
We enjoyed our omakase dinner here. $190 per person. All the dishes were amazing, beautifully presented! My only complaint was the waiter… he didn’t do anything wrong but we had a very hard time hearing what he said, after I addressed the issue and kindly asked him to speak up a little, the situation did not improve. The whole time we had no idea what he was trying to tell us the idea and story of each dish…I also think there’s too many “chefs” back there doing the preparation. But nobody talks to the customers except the waiter (that I couldn’t hear what he was trying to say). When I dined at other omakase restaurants, the chefs always took time to make conversation with the guests. But maybe it’s just different concepts here.I very much enjoy the beautiful and tasteful tableware here! Whoever arranges the presentation - did a perfect job!
Atmosphere: 5
Food: 5
Service: 4
Good omakase with sake accompaniment. The service was very friendly and accommodating.
Atmosphere: 4
Food: 4
Service: 5
Excellent quality and service. Will visit again
Atmosphere: 5
Food: 5
Service: 5
Have been wanting to come here for lunch for years, as I first eyed on their Uni Don, the lunch special in this omakases-for-dinner-only place. Upon arrival, the external door is black and the name label is very small. The kinda minimalist feeling you get from a typical Japanese place (like Muji etc).They opened the door at 12 pm sharp for lunch, and when entered, the evasive dashi aroma greeted me and my fellow friend. There are only 4 tables and some bar seats: no wonder why the reservations are so limited. The open kitchen is just beside the bar, and you get to watch all the preparations take place.We ordered the Special fish of the day (got as appetizer) and two Uni Don and a Chawanmushi.The special fish of the day, which name I unfortunately cannot recall, is grilled to perfection. The skin is crispy, and the inside is layered and tender like a cod. I highly suspect it is a sablefish but don’t quote me. The fish was pre-marinated with fermented substance before and was paired with miso for dipping. The fried potatoy ball tasted good too.The Uni Don came as a set with a savory egg tofu, pickled vegetables, and miso soup.Miso soup is just miso soup, nothing really special.They surprised me with the tofu. The egg tofu, when bitten, bursted and melt in the my mouth. It is one of the closest things I had to maybe a solid savory cloud. Interesting it left a lingering taste of almond, despite its savory gravy.Pickled vegetables has sea grapes and the texture tastes like roe. They are salty and offsets some of the heaviness of the uni.For the Don, there is so much uni, I cannot believe that I am saying this, but the first bite made my brain fat-frozen for 2 seconds. The Hokkaido uni, varied in colors, tasted uniformly sweet and unami - absolutely no bitterness or fishness. I know this place didn’t skimp on ingredients or preparation. The uni are perfectly aligned on top of the unseasoned chewy sushi rice, with an extra layering of perilla leaves, which took on a surprisingly cumin-like flavor.The Chawanmushi is a savory jelly custard, but with warmth. Good to pair with the cold Uni Don for some sensational contrast.When I asked for the check, they offered a cup of soybean tea to each person. I guess this is supposed to help counterbalance the richness of the uni. For the price and the portion, I wouldn’t find a better deal for Uni Don anywhere else in the near future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chawanmushi, Uni Sea Urchin
Great atmosphere and detailed instructions for each course. Just a little expensive I cost more than 500 dollars for 2
Atmosphere: 5
Food: 4
Service: 5
I love their selection of tablewares. Aesthetic dining experience!!
Atmosphere: 5
Food: 5
Service: 4
Our experience at Hirohisa Restaurant left much to be desired, with a meal that failed to inspire or excite. Despite commendable efforts in presentation, the flavors fell flat, leaving all six of us underwhelmed.The food, at best, was average, lacking the depth and creativity expected from a dining establishment of its caliber. The sashimi, in particular, was disappointingly bland and tough, failing to leave a lasting impression.While we appreciated the effort put into presentation, it was not enough to salvage what was ultimately a lackluster dining experience. Hirohisa Restaurant receives an A for effort, but regrettably, it falls short of delivering a memorable meal.In summary, Hirohisa Restaurant's uninspired offerings and lackluster flavors warrant a rating of 4/10. For those seeking culinary excellence, Hirohisa may not be the ideal destination
Atmosphere: 3
Food: 2
Service: 4
My japanese friend was the one who dragged me here to try out their food (specifically the uni-don, she’s addicted I swear). She’s particularly finicky about where she eats her japanese food, so I knew I was in for a treat!We came in for lunch, and got a reservation for 12 PM on a Sunday. It seems like for lunch, there’s a mix of people who reserve and walk in. The restaurant interior is simple and homey, with an open kitchen concept.I will preface, it’s not cheap to eat here. This isn’t a 3 roll combo lunch special type of place, Hirohisa is a place with a streamlined, limited menu of dishes. And you know with places like these, that a smaller menu means they Know what they’re doing.I got the Chirashi set, which was delicious! They included some fish of the day, and had a variety of fish that wasn’t included in your typical chirashi, and had a uni and roe as well! The rice was seasoned well, and the sides that came with it were simple but well done. My friend got the uni-don, and thoroughly enjoyed it.I also got the Yame Green Tea x Grapefruit Sake Cocktail, which honestly could be one of my favorite cocktails of all time. The tartness of the grapefruit and earthiness of the green tea complimented well with the sake!All in all, Hirohisa is a great place to go if you want quality Japanese food! It’s definitely more of a splurge place (I mean, it does have a michelin star, so it’s to be expected), but worth it in my opinion!
Hirohisa in New York captivates with its culinary prowess and unparalleled dining experience. From the moment you step in, the ambiance strikes a perfect balance—subtle elegance that complements the culinary journey ahead. The menu is a symphony of flavors, a seamless blend of traditional Japanese techniques and innovative twists. Each dish is a work of art, meticulously crafted to perfection.What sets Hirohisa apart is not just the exceptional quality of its sushi and sashimi but the chef's dedication to sourcing premium, seasonal ingredients. The kaiseki offerings are a culinary revelation, showcasing a deep understanding of Japanese gastronomy. The presentation is as captivating as the taste, making every meal a visual and gastronomic delight.The service at Hirohisa is impeccable, adding a touch of warmth to the overall experience. Whether you're a seasoned connoisseur or a newcomer to Japanese cuisine, Hirohisa provides a transcendent journey that lingers in your memory. It's not just a restaurant; it's a destination for those seeking an extraordinary fusion of tradition and innovation in the heart of New York City.
Atmosphere: 5
Food: 5
Service: 5
We came to Hirohisa for lunch (offered Wed-Fri + reservations are posted 2 weeks in advance). The sashimi is very fresh and delicious, but nothing blew me away. The service was attentive. It seems like the uni don (MP was $95) is what people come for, so potentially that might have more 'wow factor'. Price point is reasonable.
Restaurantji Recommends
This restaurant uses very nice plates and dinnerware. I enjoyed looking at different designs and patterns of each plates. Customer service is outstanding. Must try the turtle dish. Soooo good!
We entered the place, realizing that we were here two years ago and were not impressed that time. As we sat down, we expected this time to be better as we had the pandemics to blame for two years ago. To our big disappointment, this time was even worse than last! Not a single seafood ingredient tasted fresh! The sashimi pieces were mostly marinated or seasoned -you can guess why. The eels were burned and hard to chew. Everyone on the service team had a cold face, not a hint of smile on them. What a sad place to be at, for over $300 per person! No! Never want to see the place ever again!
Atmosphere: 2
Food: 1
Service: 1
Average omakase - not worth the price
Seriously disappointing!!We had a $200 gift certificate to use so we went with high hopes since it does have a Michelin Star. But right from the beginning, the food lacked seasoning and that something that makes you want more. At $195, the portion sizes are ridiculously small! Do not waste your money on the $25 supplement for the Wagyu beef...it was overcooked and chewy.... While the pork was delicious...wish we both ordered the pork. The barracuda and mackerel sashimi was tasty (just 2 tiny thin slices of each)... and Oban soup dish was subtle and tasty. The other highlights were the rice dishes... we did not do the supplements and were happy with the 2: crab/ikura and salmon/Ikura. I think they realize that the portions are ridiculously small, that they offered a filler course not on the menu of plain soba in a soy broth. Lastly the tiny bite of dessert...was tasty.We ordered a carafe of sake and 4 beers... we still paid $443 (incl tip)....therefore total of $643 and left hungry and disappointed. I do not expect this restaurant will last much longer...way too many other less expensive and better Japanese restaurants to choose from..
Despite its glowing reviews, my recent omakase meal at Hirohisa was largely disappointing.The dinner began with a series of appetizers: sesame tofu, chawanmushi, and seasonal vegetables with grated mountain yam. Regrettably, each was topped with the same lackluster uni. While beautifully presented, they lacked the depth of flavor I was hoping for. As prices increase, chefs seem to try to impress guests with presentation or the illusion of luxury. Here, Hirohisa missed the mark.Fortunately, the sashimi selection was a bright spot, distributed across two courses and served with a variety of complementary dipping sauces. The kinmedai, kinki, katsuo, tachiuo, and shima aji sashimi portions were generous and the raw fish was a refreshing interlude. Finally, the rice dish with the summer unagi supplement was strong, though came at an up charge.The NYC diner has finite resources and endless options across multiple cuisines. In this context, I would not recommend wasting time or money on a meal at Hirohisa. Instead, I'd suggest trying the stellar sashimi, curry, oden, and unagi at Nakaji's Whiskey Bar.