Hutong New York

Bloomberg Tower, Inside Beacon Courtyard, New York
(212) 758-4800

Recent Reviews

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Soren

Outstanding food but service lacking behind. Peices for menus are fair but wine list severely overpriced.

Pamela

It's one of my favorite brunches. Love the unlimited dim sum to start off the meal. Always delicious always flavorful. I literally wanna eat all the mushroom bao and take them home !  if I could go here every day I would

La

Arrived with a party of 10 for a birthday celebration. Initially a service was good. After our entrées, we waited 30+ minutes for the dessert. The restaurant was not crowded After dessert, it was another long wait to get our bill. Evidently because of the size of the group, gratuity was automatically included. The servers decided there was no reason to tend to us anymore, even though our dining experience was not entirely completed. We ordered lunch to go, the order was never put in. It was entered by a server, who had an attitude for THEIR error. Later realized we were overcharged. The brunch menu was ok. The Peking Duck was not well seasoned, therefore not worth it. Due to poor service, would not recommend and definitely would not return.

A.J.

This place is a great choice if you are looking for great food and a gorgeous setting with terrific service. The duck is absolutely delicious as are the dumplings and the Houton prawn rolls. We also enjoy some of the vegetable choices, including the bok choy or the eggplant. Everything is so perfectly prepared and flavorful. This is our go to Chinese place.

Jose

Went for late late lunch, quiet atmosphere. Staff were flexible & amazing. Food amazing as well : peking duck and wagyu mille-feuille stood out.

Jeff

We ordered at 7:30pm and at 8pm the server came out and said they had no more Peking Duck which was the reason we went there to celebrate my birthday. After a lot of anger and disappointment, I booked Peking Duck house nearby for my family and we were getting ready to leave when someone came by and said they would have a duck in 45 minutes so we should wait. Not sure where that duck came from (it wasn't as good as I expected) but after all that my daughters ordered a dessert with a candle and the restaurant didn't even have the courtesy to comp that (full charge) or anything else on what was a relatively expensive over $700 bill. Unless there an effort to do something for me I am certain myself (nor any of my business associates or their friends) would ever go there again after hearing this story.

Anmabelle

Had an amazing experience here! Came to celebrate my birthday with friends and everything exceeded our expectations. The service was warm and attentive, the drinks were all delicious, and the food was outstanding. The dessert platter is an absolute must try; the perfect way to end a great meal. Highly recommend!

Sabena Singh

Hutong's Summer Restaurant Week menu looked interesting. Jen and I ate lunch there earlier this week. Jen had the prawn, leek, jade hearts and cilantro salad which she found spicy. I chose the poached chicken and black garlic wontons which was flavorful. Both of us had the Kung Po Prawns with Chef's fried rice. I found that both dishes lacked enough seasoning and I should have asked for the salt cellar. Hutong is a lovely restaurant and having been here several times it was an easy choice for Restaurant Week. Our server was efficient and unobtrusive.

Atmosphere: 5

Food: 5

Service: 5

Gabrielle Zendan

Attentive service, delicious food, and cool ambiance.

Must order:
- Pecking Duck. The skin is so crispy and the meat is juicy. You build your own little wrap with a delicious plum sauce accompaniment.
- Dim Sum. The platter is worth it to try an array of pieces.

My parents go here every time they’re in town, but took me for the first time tonight and it was fantastic.

Atmosphere: 5

Food: 5

Service: 5

Jung

we went at 5 pm for 6 ppl tasting course. the place was empty and even then it was hard to get wait staff's attention. Other than their signature pecking duck - the other courses were average.

Vanessa Tai

Came here for restaurant week and the service was great. The food was very mediocre considering the price point and yes that’s even with restaurant week’s $60 dinner prix fixe. I’d recommend coming here for their a la carte menu instead to get the full experience. It does seem as though they cut portions considerably to accommodate restaurant week.

The quality of their assorted dimsum was quite decadent, very pristine flavors. Their Iberico Kung Po pork? Poorly fried, over saturated sauce, fried rice was bland.

Delicious tiramisu though!

Atmosphere: 3

Food: 3

Service: 4

Guido Perdomo

Best chinese place to have great food in NYC. By far. Do not miss it

Atmosphere: 5

Food: 5

Service: 5

Swati Kumar

The service was excellent food also was really good.

Atmosphere: 5

Food: 5

Service: 5

Dee Reynolds

Okkkk so let me tell you how cute this place is....the atmosphere was grown and sexy just right for celebrating two of my friends birthday..Our server was super nice, our drinks were strong and the food was delicious...the shrimp dumplings, pork and fish were so good. We were taking pictures by the wine wall and the manager Raafet was on the phone and we were a little loud and he told us VERY NICELY and RESPECTFULLY to keep it down until he got off the phone. Then he came over to us and we applogized, he's great!

Atmosphere: 5

Food: 5

Service: 5

Jiao Zhou

Absolutely loved my dining experience at Hutong NYC! The restaurant has such a chic and elegant vibe, perfect for a special night out.

The highlight of the meal was definitely the roast duck 🦆 — perfectly crispy skin, tender and juicy meat, and the flavor was spot on. It’s one of the best Peking ducks I’ve had in New York!

Service was attentive without being intrusive, and the overall ambiance made the evening even more enjoyable. Highly recommend making a reservation and not missing out on the duck — it’s truly worth it!

Atmosphere: 5

Food: 5

Service: 5

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