HYDERABADI ZAIQA

366 W 52nd St, New York
(646) 952-0066

Recent Reviews Order Online

Customers' Favorites

Hyderabadi Goat Dum Biryani
Hz Special Boneless Biryani
Garlic Naan or Chili
Chicken Tikka Masala
Goat Sukha with Bone
Paneer Tikka Masala
Chicken Dum Biryani
Chicken 65 Biryani
Goat Fry Biryani
Tandoori Chicken

Menu

Soups
Samosa Chaat
Savory fried pastries, chickpeas, tamarind, ginger, and sweet curd.
Aloo Papdi Chaat
Dice potato, crispy lentil, onion, tomato, tamarind, mint, and sweet curd.
Manchow Soup
Vegetable or chicken broth with soy, vinegar, and mix vegetable.
Tomato Pepper Soup
Tangy, sour, and hot tomato soup with fresh aromatic spice.
Lentil Soup
Lentil puree with curry leaf, ginger, and lime juice finished with coconut milk.

Kids Menu
Kids Spring Roll
Stuffed veg wrap fried served with sweet chili sauce.
Kids Chicken Nuggets
Breaded chicken cube served with tomato sauce.
Kids Mozzarella Cheese Stick
Breaded cheese fried and served with tomato ketchup.
Kids Homemade Fries
Handmade cut fries with tomato ketchup.

Vegetable Appetizer
Samosa
Stuffed potato and green peas aromatic spices.
Gobi Manchurian
Coated cauliflower mix with Manchurian sauce.
Gobi 65
Fry cauliflower mix with curry leaf yogurt sauce.
Chilly Paneer
Deep-fried paneer mix with chili sauce.
Chilli Baby Corn
Coated baby corn mix with chili sauce.
Baby Corn Pepper Fry
Marinated baby corn mixed with pepper sauce.
MINT CHUTNEY
Gobi Vepudu
Fry cauliflower mix with mint, coriander, and spices.
TAMARIND CHUTNEY
Lasuni Gobi
Coated gobi mix with garlic sauce.

Appetizer
Chicken Lollipops Dry
Chicken wings marinated with grind spices and fried.
Apollo Fish
Fry fish mix with slit chilly and curd sauce.
Chicken 65
Boneless chicken coated mix with curd and curry leaf sauce.
Chicken Vepudu
Marinated chicken cubes mixed with mint, cilantro, and creamy sauce.
Chilly Chicken
Fried chicken sauteed with onion bell pepper and chilli sauce.
Goat Sukha
Juicy tender goat mix with onion and pepper sauce.
Pepper Chicken
Marinated cubes of chicken and deep fried mixed with ground pepper and spices.
Hz Special Chicken Lollipops
Fry wings mix with house special sauce.
Shrimp Pepper Fry
Fry shrimp mixed with onion and pepper sauce.
Chilly Fish
Fried fish mix with chili sauce.

Tandoori Kebab Specials
Paneer Tikka Kebab
Indian cottage cheese marinated with dry fenugreek, red chilly, and cream cheese.

Tandoori Platter
Tandoori Chicken
Chicken marinated with curd, fenugreek, chilly paste, and mustard oil.

Vegetable Entree
Dal Makhani
Overnight soaked black lentils, kidney beans, and split lentils finished with clarified butter.
Palak Corn Sabzi
Sweet corn mixed with spinach and onion blend.
Dal Tadka
Slow-cook pigeon lentil temper with cumin, garlic, and chilly.
Paneer Tikka Masala
Clay oven cook cottage cheese, onion, and bell pepper mix with tomato creamy sauce.
Bagara Baingan
Fry baby eggplant mix with coconut, sesame, and peanut sauce.
Palak Paneer
Cottage cheese mixed with a blend of onion, tomato, and spinach.
Bhindi Masala
Fry okra tossed with onion, cilantro, and blend spices.
Aloo Gobi Matar
Potato, cauliflower, and green peas the blend of onion fenugreek.
Paneer Matar Masala
Cubes cottage cheese, green peas mixed with onion, and spices blend.
Paneer Makhani
Cubes cottage cheese mixed with tomato creamy sauce.
Kadai Paneer
Cottage cheese with onion, tomato, bell pepper, and a blend of thick onion sauce.
Nizami Paneer
Cottage cheese cubes with thick cashew creamy sauce.
Malai Kofta
Seasonal vegetable ball mix with creamy and fenugreek sauce.
Chana Masala
Slow-cook chickpeas, blend onion, tomato, and spices.
Methi Matar Malai Paneer
Cottage cheese cubes and green peas blend with fenugreek creamy sauce.
Kolhapuri Subz
Seasonal vegetable mix with thick tomato, and onion sauce.
Aloo Jeera
Cubes potato mixed with, curry leaves blend of turmeric.
Kadhai Subz
Seasonal vegetable mix with onion, tomato, and fresh coriander spices.
Navratan Korma
Seasonal mix vegetable mix with onion and coconut creamy sauce.

Entree
Chicken Tikka Masala
Chicken, lamb, or goat, onion, bell pepper, tomato, onion, and creamy sauce.
Butter Chicken
Chicken breast cooked in, tomato, butter, and fenugreek finish with cream.
Special Hz Curry
Chicken, fish, shrimp, lamb, or goat mixed with homemade sauce.
Chettinad Curry
Chicken, fish, lamb, goat, or shrimp mixed with coriander, coconut, and curry leaves sauce.
Dum ka Murgh
Chicken thigh mixed with homemade creamy sauce.
Egg Masala
Hard-boiled fry egg a blend of onion spices sauce.
Kadai Murgh
Chicken thigh, onion, and bell pepper with onion spices sauce.
Korma
Chicken, lamb, or goat mix with coconut and cashew nut creamy sauce.
Malabar Curry
Fish or shrimp cooked with coconut, curry leaves, and aromatic spices.
Saag Curry
Chicken, lamb, or goat blend of spinach, onion, and homemade spices.

Biryani
Chicken 65 Biryani
Coated chicken cubes tossed with curd base sauce mixed with basmati rice.
Hyderabadi Goat Dum Biryani
Juicy bone goat slow cook with basmati rice and aromatic spices.
Hz Special Boneless Biryani
Coated chicken cubes tossed with homemade sauce mixed with basmati rice.
Chicken Dum Biryani
Juicy chicken leg slow cook with basmati rice and aromatic spices.
Hyderabadi Vegetable Dum Biryani
Slow-cook basmati rice mixed with carrot, potato, cauliflower, and beans.
Paneer Biryani
Cottage cheese slow cook with basmati rice and aromatic spices.
Gongura Chicken Biryani
Juicy chicken leg slow cook with basmati rice, gongura, and aromatic spices.
Egg Biryani
Hard-boiled egg fry mix with house special sauce and basmati rice.
Hyderabadi Gongura Vegetable Dum Biryani
Slow-cook basmati rice mixed with gongura, cauliflower, carrot, and potato.
Goat Fry Biryani
Juicy goat tossed with basmati rice, saffron and aromatic spices.
Avakai Chicken Biryani
Juicy chicken leg slow cook with basmati rice, mango, and aromatic spices.
Lamb Fry Biryani
Juicy lamb tossed with basmati rice, saffron, and aromatic spices.
Hyderabadi Vegetable Avakai Biryani
Slow-cook basmati rice with mango, cauliflower, carrot, and potato.
Shrimp Fry Biryani
Shrimp cooked with basmati rice and aromatic spice.
Mahi Fry Biryani
Tilapia fish cooked with basmati rice and aromatic spice.

Breads
Garlic Naan
All-purpose flour flatbread on top cook in clay oven.
Butter Naan
Purpose flour flat bread cooked in a clay oven.
Tandoori Roti
Whole wheat flour flat bread cooked in a clay oven.
Plain Naan
Purpose flour flat bread cooked in a clay oven.
Butter Roti
Whole wheat flour flat bread cooked in a clay oven.
Chilli Naan
All-purpose flour flatbread on top cook in clay oven.

Sides Dish
Biryani Rice
Whole grain basmati rice served with aromatic slow cook spice.
White Rice
Steam long-grain basmati rice.
Peas Pulao
Whole grain basmati rice served with green peas and cilantro.
Jeera Rice
Whole grain basmati rice served with cumin seed, cilantro leaves, and clarified butter.

Desserts
Gulab Jamun
Milk solids (khoya) mixed with flour and green cardamom.
Rasmalai
Soft cottage cheese and chenna cooked in sugar syrup served with saffron milk.

Drink
Thumbs Up
Mango Lassi
The blend of curd, sugar, and mango pulp.
Coke
Diet Coke
Water Bottle
Sweet Lassi
The blend of curd and sugar flavor with green cardamom.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+22 photos
Photo credit: ubereats
+21 photos
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Recent Reviews

This place offers flavors that are not commonly found in other restaurants. Portion is big compared to the price. You better order take out because there is limited seating and the air is stuffy. The seasoning is strong (but I'm not Indian). Naan is rather dry and hard.
January 2026
Amazing food. Loved the service given by the people around there. I really didn't expect to get such a good service at such an hour I;e 11:30am in the morning, that too on a weekday( Tuesday). The ambiance was neat and good. Highly recommend the lollipop dry and the goat dum Biryani that was suggested by the person over there. Perfect in flavours. Highly recommended for people who just loves food and flavours.
January 2026
We both had the chicken tikka and the garlic naan. It was so good we are back again 4 days later for the same thing. It only seats about 20 people but is worth the wait for a seat. Many people came for takeout, but love eating it fresh out of the oven.
January 2026

More Reviews

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HYDERABADI ZAIQA

366 W 52nd St, New York, NY 10019
(646) 952-0066