Il Divo

1347, 2nd Av at, E 71st St, New York
(212) 380-8164

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Seared Octopus with Oyster Mushroom Citronette Sauce
Risotto Mantecato with Lobster and Black Truffle
Sea Urchin Risotto with Black Caviar
Crème Brulee Served with Berries
Traditional Eggplant Parmigiana
Crème Brulee with Berries
Linguine with Clam Sauce
Creme Brulee'
Steak Tartare
Duck Confit

Menu

Antipasti
Bismarck Asparagus
Parmigiana of zucchini with imported smoked mozzarella
Eggs Alla Benedettina served with Prosciutto di Parma 24 months
Eggs Purgatorio served with roasted potatoes
Omelette with mushroom
Beef filet carpaccio served with arugula with tomatoes confite and grana Padano
Prawns served with Aurora sauce
Eggs "Occhio di Bue" with seasonal truffle
Lamb Sweetbread served with Fontina fondue with Swiss chard

Insalate
Arugula with asparagus orange segment and black olives
Nizzarda Salad
Caprese Salad

Primi Piatti
Spaghetti Carbonara
Bucatini Amatriciana
Ravioli stuffed with ricotta and served with vegetables stew sauce
Linguine with Manila clams in garlic olive oil
Lasagna Bolognese

Secondi Piatti B
Beef burger served with truffle fries
Aged ribeye bone in 18oz with mushrooms wine reduction and roasted rainbow potatoes
Marinated Salmon served with capers onions and cherry tomatoes
Grilled calamari served with mixed green salad
Fried shrimps and artichokes served with tartare sauce
Focaccia bread with Prosciutto di Parma 24 months and Taleggio

Contorni B
Sautéed spinach
Roasted rainbow potatoes scented with rosemary
Truffle French fries
Asparagus gratin

Antipasti
Zucchini Parmigiana with smoked mozzarella and salsa al pomodoro
Warm Lobster with Stracciatella cheese, tomato confit, roasted peppers, and Anchovies vinagrette
Crudo of hamachi with black Kaluga caviar, edible gold leave, and black truffle
Octopus carpaccio with grapefruit and orange segment
Beef Prime Filet Carpaccio with egg Quail and chopped Mushroom
Calf veal liver pate served with rustic baba and fig mustard
Sautéed Mussels and Clams
Citrus marinated Salmon with Chives, Salmon roe scented with basil sauce

Insalate
Arugula with orange, asparagus, and black olives served with honey olive oil dressing
Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing
Radicchio, endive, artichoke, and shaved Pecorino Toscano with balsamic dressing

Primi Piatti
Pappardelle with mini meatballs slow cooked tomato sauce
Spaghetti with Manila clams in white wine sauce
Orecchiette with Shrimps served with Broccoli pesto
Handmade Gnocchi with Radicchio and Gorgonzola
Risotto with Parmigiano and sparkling wine
Risotto "mantecato" with lobster and black truffle
Ziti pasta with classic Italian meat Ragout with Grana Padano
Linguine with half Lobster served in spicy tomato sauce
Paccheri allo "Scarpariello" with cherry tomatoes and Pecorino Romano

Secondi Piatti
Monkfish and Shrimps with Asparagus served in saffron sauce
Grouper in "brodetto" served with sauteed bell peppers
Duck Breast with cherry sauce, potato croquette
Prime ribeye steak with mushrooms, potato puree, and Barolo wine reduction
Veal scaloppine with broccoli served in light Gavi wine sauce
Branzino with, mussels, capers and lemon sauce with spinach
Veal Ossobuco with Risotto Milanese

Contorni
Lightly Sautéed Spinach with a touch of garlic olive oil
Fresh gratinated asparagus
Truffle fries
Roasted Rainbow Potatoes

Photos

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Recent Reviews

The vibe here is very laid back and classy NY. Came here around 7pm. Started to get busy but was never loud per say. Pasta portions were good, not small at all. Wine menu is solid and great range in price as well. Pour on single glass was solid, didn’t skimp. I had a meatball pasta and my gf a clam linguine, both tasty and filling. My only issue was the creme brulee plate was too shallow. You got half a centimeter if creme brulee. Beyond that service was friendly and great place....
October 2024
Great. Restaurant. Our first time and we Loved it. My was Excited about Dinner.the food is excellent , service was amazing. The. Manger was so polite and checked on twice wonderful experience and. Our server was. Lucia she. Was great .
September 2024
This is such a neighborhood gem and we were heartbroken to hear it might be closing soon. All the iconic good ones are gone or leaving! The food is wonderful, the service the best, and the ambience is quietly elegant. We hope to hear that the restaurant will reopen in a new location because otherwise, it would be a big loss to NYC!
September 2024

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Il Divo

1347, 2nd Av at, E 71st St, New York, NY 10021
(212) 380-8164