100000/10 the experience is amazing Kevin, Bryan, the hostess girls Simona and Sofia and the manager David make this Friday night date so so beautiful food is absolutely delicious wine it’s just the best!!!! Looove it
Atmosphere: 5
Food: 5
Service: 5
Chelsea Rogers
Perfect dinner for solo dining during a work trip. Patricia was great.
Atmosphere: 5
Food: 5
Service: 5
Negin S
What kind of Italian restaurant doesn’t have a simple tomato sauce vegetarian pasta available. FFS we’re in an Italian supermarket… be better.
gaby guri
I enjoyed a fantastic dinner at Il Pastaio, located inside Eataly NYC. The restaurant has a great concept—seating is at the bar, where you can watch the chefs prepare fresh pasta right in front of you. It was genuinely enjoyable to see the pasta-making process while waiting for our meal. Both the salad and the pasta were excellent—fresh, flavorful, and well-presented. I’d definitely consider coming back the next time I’m in New York City. Highly recommended!
Atmosphere: 5
Food: 5
Service: 4
Alex Guifarro
Tried a white wine with the “Flight” which three different tues of italian pasta. Quick and delicious
Akira Sembommatsu
Cacio e Pepe was too salty and could not finish half. Prosciutto was delicious
Parsa Hamidnia
Authentic and delicious pasta dishes
Audrey S
Live music, great food and service
Mark Fahrni
Well what can i say: the perfect Italian restaurant 😍 fresh pasta 🍝 great people and check out the tiramisu ♥️
A Alija
Fresh pasta made every day—how can you not love that? At Il Pastaio di Eataly, you can actually see the chefs making each piece from scratch. It’s all about keeping it fresh and authentic.
Their cacio e pepe is the ultimate comfort food. Creamy Pecorino cheese, perfectly cooked pasta with a little bite, and just the right kick of black pepper. Simple, but so good.
With a glass of crisp white wine, it was the perfect combo. José was super attentive and so knowledgeable about wines—he helped me pick the perfect pairing.
We ate at Il Pastaio in Eataly NYC 5th Ave last week. We ordered the Fresh Tajarin pasta with White Truffles which was a seasonal special, and the Burrata with Fried Zucchini. Absolutely Amazing!!
Luca
Excellent service, the staff is really friendly and ready to take care of you and your order. The food, like in all Eataly, is well prepared and with very good ingredients. Eataly is always a guarantee for italian food.
Nate Hartrich
This is a very cool concept. You eat your meal in the middle of the Italian market. It’s a bit overpriced but all the pasta is made in front of you. The food is really good I had the Tagliatelle which was amazing. My wife had the Tonnarelli which also enjoyed. The kids were able to get spaghetti with red sauce. Be aware there is a bit of language barrier when ordering so know what you want to make your life easier. I also had a cold Peroni which hit the spot.
Kaylin Underwood
Just paid $17 for one slice of bread with cheese and honey on it… WHAT??? Excuse me WHAT! The Bruschetta. Don’t get me wrong, it tasted good, but what the heck? If i wanted to pay this much for an appetizer I’d get something that’d actually fill me up at the very least. I’m so confused and feel played. Should’ve sent it back. Feeling ripped off ☹️ don’t come here.
B E
Very busy on a weekend but we found a spot at the pasta bar and enjoyed watching pasta being made while we waited for our meal. The pasta was delish! Justa little too peppery. The salad was yum too! Would definitely come back here or to any of the other restaurants in Eataly. We have a focaccia and some fresh pasta on the way out to make at home. 😋
100000/10 the experience is amazing Kevin, Bryan, the hostess girls Simona and Sofia and the manager David make this Friday night date so so beautiful food is absolutely delicious wine it’s just the best!!!! Looove it
Atmosphere: 5
Food: 5
Service: 5
Perfect dinner for solo dining during a work trip. Patricia was great.
Atmosphere: 5
Food: 5
Service: 5
What kind of Italian restaurant doesn’t have a simple tomato sauce vegetarian pasta available. FFS we’re in an Italian supermarket… be better.
I enjoyed a fantastic dinner at Il Pastaio, located inside Eataly NYC. The restaurant has a great concept—seating is at the bar, where you can watch the chefs prepare fresh pasta right in front of you. It was genuinely enjoyable to see the pasta-making process while waiting for our meal. Both the salad and the pasta were excellent—fresh, flavorful, and well-presented. I’d definitely consider coming back the next time I’m in New York City. Highly recommended!
Atmosphere: 5
Food: 5
Service: 4
Tried a white wine with the “Flight” which three different tues of italian pasta.
Quick and delicious
Cacio e Pepe was too salty and could not finish half.
Prosciutto was delicious
Authentic and delicious pasta dishes
Live music, great food and service
Well what can i say: the perfect Italian restaurant 😍 fresh pasta 🍝 great people and check out the tiramisu ♥️
Fresh pasta made every day—how can you not love that? At Il Pastaio di Eataly, you can actually see the chefs making each piece from scratch. It’s all about keeping it fresh and authentic.
Their cacio e pepe is the ultimate comfort food. Creamy Pecorino cheese, perfectly cooked pasta with a little bite, and just the right kick of black pepper. Simple, but so good.
With a glass of crisp white wine, it was the perfect combo. José was super attentive and so knowledgeable about wines—he helped me pick the perfect pairing.
Restaurantji Recommends
We ate at Il Pastaio in Eataly NYC 5th Ave last week. We ordered the Fresh Tajarin pasta with White Truffles which was a seasonal special, and the Burrata with Fried Zucchini. Absolutely Amazing!!
Excellent service, the staff is really friendly and ready to take care of you and your order. The food, like in all Eataly, is well prepared and with very good ingredients. Eataly is always a guarantee for italian food.
This is a very cool concept. You eat your meal in the middle of the Italian market. It’s a bit overpriced but all the pasta is made in front of you. The food is really good I had the Tagliatelle which was amazing. My wife had the Tonnarelli which also enjoyed. The kids were able to get spaghetti with red sauce. Be aware there is a bit of language barrier when ordering so know what you want to make your life easier. I also had a cold Peroni which hit the spot.
Just paid $17 for one slice of bread with cheese and honey on it… WHAT??? Excuse me WHAT!
The Bruschetta. Don’t get me wrong, it tasted good, but what the heck? If i wanted to pay this much for an appetizer I’d get something that’d actually fill me up at the very least. I’m so confused and feel played. Should’ve sent it back.
Feeling ripped off ☹️ don’t come here.
Very busy on a weekend but we found a spot at the pasta bar and enjoyed watching pasta being made while we waited for our meal.
The pasta was delish! Justa little too peppery. The salad was yum too! Would definitely come back here or to any of the other restaurants in Eataly. We have a focaccia and some fresh pasta on the way out to make at home. 😋
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