Il Tinello

16 W 56th St, New York
(212) 245-4388

Recent Reviews Order Online Reserve

Customers' Favorites

Hot Peppers Complementary to Table Did I Say Hot
Lamb Shank Osso Buco with Polenta
Spaghetti Al Pomodoro E Basilico
Caesar Salad Made Tableside
Complimentary Bruschetta
Saltimbocca Fiorentina
Lobster Special Delish
Tiramisu and Panacotta
Chocolate Mousse Cake
Spaghetti Carbonara

Menu

Antipasti

Antipasto Caldo IL Tinello
Assorted hot antipasti.
Insalata Fruta Di Mare
Calamari Fritti
Polpo Tinello
Pepperoni Alla Barce Con Alici
Roasted red and yellow peppers with anchovies.
Antipasto Freddo
Cold antipasto.
Bresaola
Fine sliced air dried special beef.
Prosciutto Di Parma E Melone
Italian ham with melon.
Vongole Oreganete O Casino
Clams, baked or casino.
Scampi Alla Luigi
Scampi with white, garlic, and fresh herbs.
Mozzarella Di Bufala con Peperoni
Carpaccio di Manzo don Pamigiano, Rucola E Palmito
Seafood with Mushrooms
Alla margherita. Scallops, shrimp and mushrooms.
Spiedini Alla Romano

Minestre

Stracciatella Fiorentina
Egg drops with spinach.
Minestrone Toscana
Pastina In Brodo
Pastina in broth.
Zuppa IL Tinello
White beans and tibetti.
Zuppa Di Spinaci
Spinach in broth.
Cappelloni In Brodo

Farinacei

Farfalle IL Tinello
Fresh tomatoes, clams and broccoli.
Spaghetti Al Pomodoro
E basilico.
Penne Alla Salmone
Nigerian salmon, cherry tomatoes, broccoli, oil and garlic.
Cannelloni
Stuffed with meat.
Spaghetti Carbonara
Spaghetti with onions and pancetta.
Capelli D Angelo Primavera
Taglierini IL Tinello
Gnocchi Al Quattro Formaggi
Linguine All Amatriciana
Flat spaghetti with tomato, paramatta and onions.
Rigatoni Al Tre Funghi
Agnolotti Alla Regis
Mascarpone, asparagus with a touch of fresh tomatoes and almonds.
Spaghetti Alla Radicchio
Scallions, shrimp, radicchio and fresh tomatoes.
Pasta Alla Icahn
Integrali Alla Fungi
Mixed mushrooms, mozzarella strips, garlic truffle oil.
Rigatoni Schiavone
Fresh tomatoes, Gaeta olives and diced mozzarella.
Paglia E Fieno
White and green noodles in cream sauce with ham.
Manicotti Di Ricotta
Orecchiette, Broccoli Di Rabe and Salsiccia
Ravioli
Spaghetti Bolognese
Linguine Salsa Vongole
Manilla clams.
Trenette Al Pesto
Thin egg noodles with basil and garlic.
Spaghetti Alla Checca
Fresh tomatoes, basil and diced mozzarella.
Pennoni Alla Luisa
Porcini, sun dried tomatoes, with a touch of fresh tomatoes.
Linguini Pescatore
Linguini Puttanesca Bianca
Olive oil, capers, garlic and anchovies, black olives.

Pesci

Dorado Tre Stagioni
Rucola, endivia, radicchio, garlic with a touch of tomato.
Swordfish Livornese
Scampi Fra Diavolo Con Spaghetti
Zuppa Di Pesce
Fish stew.
Scampi IL Tinello
White wine with a touch of pesto.
Salmone Copa Santa
White wine, asparagus and Dijon mustard.
Red Snapper Al Trentino
Mushrooms, garlic, white wine and almonds.
Scallops Toscano
Junlo scallops in saffron sauce.

Carri

Suprema Di Pollo Bolognese
Chicken with prosciutto and cheese.
Pollo al Champagne
Breast of chicken, portobello, grapes, and champagne.
Pollo Picata
Breast of chicken in white wine, lemon and capers.
Pollo Scarpariello
Boneless chicken in garlic.
Suprema Di Pollo Modo Mio
Asparagus, mushrooms, shallots, and touch of white wine.
Intercosta Di Manzo
Broiled sirloin steak.
Pollo IL Tinello
Red, wine, onions, porcini with a touch of tomato.
Pollo Caprese
Fresh tomatoes, onions, mozzarella and basil.
Pollo Romana
Artichokes, sun dried tomatoes, and a touch of white wine.
Valdostana
Veal Alla Grano
Scaloppine Monte Bianco
Veal with white wine, shallots, spinach and mozzarella.
Vitello Parmigiana
Saltimbocca Fiorentina
Scaloppini, prosciutto, white wine and spinach.
Veal Chops
Vitello Mistero
Peppers, capers with a touch of white wine.
Medaglioni Di Bue
Mignouette of beef.
Filet Mignon
Vitello IL Tinello
Zucchini, tomatoes, parmigiano cheese and white wine.
Fegato Di Vitello Alla Veneziana
Seared with polenta.
Costoletta IL Tinello
White wine, artichokes with thin mozzarella.
Chicken Parmesan
Breadcrumbs crusted breast of chicken, topped with tomato and parmesan, garnished with vegetables

Legumi

Spinach Saltati
Spinach saute.
Melanzane Parmigiana
Eggplant.
Carciofi Saltati
Artichokes saute.
Asparagi Gratinati
Asparagus.
Funghetti Misti
Portobello and shitake.
Broccoli Saute
Cime Di Rabe Saltate
Broccoli rabe.

Insalate

Rucola Con Parmagiana
Mista Verde con Formaggio
Mixed green salad, tomatoes, goat cheese, and walnuts.
Insalata Di Spinaci
Fresh spinach salad.
Insalata Siciliana
Insalata Tre Colori
Endica, rucola, and radicchio.
Insalata Di Pomodoro
Sliced tomato, onion and capers.
Insalata Di Avocado
Avocado, onion, tomatoes, and chopped shrimp.
Caesar Salad

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Photo credit: google
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Recent Reviews

It's always like going home when dining at Il Tinello. I have been going there for many years when traveling to NYC and it continues to be my favorite. I look forward to returning in the future.
September 2025
I loved the place, food and service, I noticed quite a number of regulars. JJ at the bar convinced me to stay at the bar instead of waiting for my table. Made the right choice. You DO get a homey feeling in this place!
September 2025
IITinello always the best!! Old world service in the new times!! As a customer for 35 plus years of the same restaurant. Still a 10 for10 . Jack and John always ready for making your special night out GREAT!! Thank you, Neil H. RECYCLER
August 2025

More Reviews

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Il Tinello

16 W 56th St, New York, NY 10019
(212) 245-4388