Industry Kitchen

70 South St, New York
(212) 487-9600

Recent Reviews Order Online Reserve

Customers' Favorites

Rainbow Pancake Donuts Brunch
Burrata & Prosciutto Pizza
Blistered Shishito Peppers
Braised Short Rib Bao Buns
Knife & Fork Caesar Salad
Herbed Goat Cheese Pizza
Industry Signature Salad
Truffle Potato Wedges
Grilled Hanger Steak
Burrata Al Tartufl

Menu

GH Small Plates
Meatballs
veal, lamb and pork meatballs with roasted garlic tomato sauce, goat cheese polenta, shaved parmesan cheese, toasted lavash.
Spanish Octopus
patatas bravas, black garlic, saffron aioli, smoked almonds romanesco sauce.
Ahi Tuna Nachos
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips.
Grilled Lamb Lollipops
Goat cheese- pistachio crust, fig jam, mache lettuce.
Duo Dips
sundried tomato hummus, basil ricotta, soft pita.
Northern Italian Bean & Veg Soup
White & Red kidney beans, chickpeas, basil, pistou, shaved parmesan.
Asparagus
Kung Pao Glazed Broccoli
Lamb Merguez Sausage
Burrata
Cheese & Meat Board

GH Salads
Tuscan Kale Salad
Gouda, orange supreme, smoked almonds, lemon vinaigrette.
Classic Caesar
baby romaine hearts, focaccia croutons, Caesar dressing, shaved parmesan.
Watermelon & Feta Salad
Fattoush salad

GH Large Plates
Pan Roasted Chicken Breast
lemon-thyme chicken jus; goat cheese whipped polenta, wilted garlic spinach.
Grilled Atlantic Salmon
roasted brussels sprouts, beet purree, orange ginger sauce.
N.Y. Steak
cabernet shallot sauce, horseradish cream sauce; asparagus, twice baked cheddar-scallion potato.
Main Lobster Ravioli
champagne cream sauce; oven roasted tomato, spinach, ricotta.
Watermelon Gazpacho
Cobb Salad
Lobster Cioppino
Cacio & Pepe Gnocchi

GH Wood Fired Pizza
Margherita Pizza
plum tomato, fresh mozzarella, basil, olive oil
Bianca Pizza
mozzarella, ricotta, parmesan reggiano, baby arugula.
Pepperoni Pizza
plum tomato, fresh mozzarella, basil, pepperoni
Honeybee Pizza
plum tomato, fresh mozzarella, soppresata, honey, chili oil
Diablo Pizza
Spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeno, avocado aioli, pickled red eye bird chili.
Artichoke Pizza
Forest mushrooms, fontina, mozzarella, spinach, truffle essence.
Summer Squash Pizza
Burrata & Prosciutto Pizza

GH Sides
Truffle Potato Curls
Truffle, sea salt, olive oil, fresh herbs
Bread Basket
Chef's Selection, sea salt whipped butter

Sides
Side Avocado
Side Bread
Side Chicken Breast
Side Pickled Onions
Side Pita Bread
Side Sauce
Side Wonton Chips
Side Salmon
Side Anchovies
Side Shrimp

Photos

Photo credit: grubhub
Photo credit: google
Photo credit: facebook
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Recent Reviews

Sent me a message 30 min before out reservation saying table was ready, and asking if we were on our way - made us feel rushed. We were planning to be there on time. I tried to order chicken quesadilla without chicken - should be an easy change, but they couldn't do that. Said "it was already made." Finally, no Chardonnay by the glass. Had to order full bottle or half bottle. Seems weird that they can't serve a glass of Chardonnay.
August 2025
An absolute gem located right at the main area of South Street seaport. Appetizer, main meal and dessert all delicious and portioned perfectly. Great pre fixe menu - priced perfect for any budget. I highly recommend the Salmon Ceviche appetizer. The gnocchi with summer squash was also flavorful and seasoned nicely. I will be suggesting this restaurant to any of my family/friends visiting this area.
August 2025
Beautiful location with a view of the river. I felt like I was dining at a resort restaurant. Servers were all excellent. Food was very good. Would dine here again. Plenty of places to walk to close by.
August 2025

More Reviews

You May Also Like

Cool Sips - Seaport - 84 South St Pier 16
Beverage Store, Juice Bar & Smoothies, Bubble Tea
Luchadores NYC - 87 South St
Mexican, Pet Friendly, Vegetarian
Westville Wall Street - 110 Wall St
American, Hot Dogs, Mediterranean, Vegan, Vegetarian

Industry Kitchen

70 South St, New York, NY 10005
(212) 487-9600