Izakaya Juraku
121 Ludlow St, New York
(212) 477-0100
Customers' Favorites
Garlic-Sauteed Edamame Possibly the Best Edamame Ever
Kushi Yaki Don Grilled Skewers over Rice
Black Garlic Veggie Ramen
Brown Butter Miso Ramen
Kuro Black Garlic Ramen
Tebasaki Chicken Wings
Karaage Loaded Fries
Japanese Craft Beer
Brown Butter Ramen
Signature Karaage
Burger Ya
Yakiniku Beef Burger
Sliced and smoky grilled Korean style beef with lettuce, tomato, Japanese mayo on a potato bun.
Wasabi Shake Shake Fries
House 7% salt brine fries with wasabi seasoning.
Kochi Yuzu Burger
House burger with lettuce, tomato, Japanese spicy yuzu mayo on a potato bun.
Shiso Shake Shake Fries
House 7% salt brine fries with red shiso seasoning.
Skewers
Skewer-Beef Skirt Steak
Served as individual skewers with house-made tare sauce
Skewer-Chicken Thigh
Served as individual skewers with house-made tare sauce
Skewer-Hokkaido Scallop
Grilled Hokkaido scallop with house Tare sauce
Skewer-Zuchini
Served as individual skewers with house-made tare sauce
Skewer-Mushroom
Served as individual skewers with house-made tare sauce
Skewer-Pork Belly
Served as individual skewers with house-made tare sauce
Skewer-Tofu
Served as individual skewers with house-made tare sauce
Skewer- Kuro Buta Sausage
Japanese Kuro buta (pork) sausage.
Skewer-Tomato
Served as individual skewers with house-made tare sauce
Skewer-Shrimp
Served as individual skewers with house-made tare sauce
Skewer-Eel
Grilled Unagi eel with home made tare
Skewer Chicken Heart
Grilled chicken heart with house gluten free tare
Skewer Ika (squid)
Sides/Soup/Salad
Small House Salad
Organic greens topped with cherry tomato, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing
Fried Shishito Peppers
Lightly fried shishito pepper topped with sea salt.WARNING: Depending on the season the spiciness of shishito peppers can very from very mild to VERY SPICY!
Seaweed Salad
Shredded seaweed seasoned with soy and sesame
Garlic-sauteed Edamame (Possibly The Best Edamame Ever)
possibly the best edamame you'll ever try!
Pan-sauteed soybean in pod with garlic butter and rock salt
Miso Soup
Blended miso paste with dashi (contains bonito), topped with tofu,
scallion and seaweed
Kimchi
Korean spicy fermented napa cabbage (contains anchovies)
Large House Salad
Organic greens topped with cherry tomato, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing
Large Tofu Salad
Cubed organic tofu and dried yuba (tofu skin) on a bed of organic greens. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing
Tsumaranai (boring) Edamame
Boiled soybean in pod topped with sea salt
Tofu Salad (S)
Cubed organic tofu and dried yuba (tofu skin) on a bed of organic greens. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing
Steamed Buns
Steamed Bao buns with Chashu pork, fried chicken, or grilled veggie
Takowasa
Raw octopus bits with fresh wasabi
Kinpira Gobo
Shredded burdock and carrots sauteed in soy and sesame, served chilled
Grilled & Sauteed & Simmered & Braised
Sauteed Greens
Butter-sauteed greens with garlic soy sauce
Pork Kakuni
Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.
Yakiniku
Sauteed sliced washu beef (short rib) with Korean styleBBQ sauce
Pork Kimchi (buta kimchi)
Sliced pork belly sauteed with kimchi topped with shredded dry chili
Assorted Oden
Simmered fishcakes in a dashi broth with boiled egg and vegetables
Niku Jaga
Braised sliced beef with potato, carrots, onion and devils tongue noodles
Fried
Signature Karaage
Japanese fried chicken thigh with lemon and spicy mayo
Karaage Loaded Fries
House-made fries with karaage (Japanese fried chicken), shredded cheese, spicy mayo, and scallions.
Agedashi Tofu
Deep-fried organic tofu served in tempura sauce
with garnishes
Chicken Gyoza
chicken fried dumplings with chili soy sauce
Oroshi Kara-age
Japanese fried chicken thigh with grated daikon radish and yuzu wasabi dressing
Shiso Shake Shake Fries
House 7% salt brine fries with red shiso seasoning.
Wasabi Shake Shake Fries
House 7% salt brine fries with wasabi seasoning.
Kakuni Loaded Fries
House-made fries with braised pork (kakuni), shredded cheese, spicy mayo, and scallions.
Agedashi Nasu
Deep-fried organic eggplant served in tempura sauce with garnishes
Katsu (cutlet)
Fried Mugi-Fuji pork or chicken breast cutlet. Served with tonkatsu sauce
Takoyaki
Fried octopus balls with tonkatsu sauce, mayo, aonori and bonito
Tebasaki (Chicken Wings)
Nagoya style Japanese chicken wings with sesame soy
Ika Karaage (fried squid calamari)
Fried squid tentacle marinated in soy and served with lemon wedge
Aji Fry (fried Japanese horse mackerel)
Fried Japanese horse mackerel with mixed greens and tonkatsu sauce.
Rock Shrimp Tempura
Served with mixed greens and spicy mayo with mentaiko
Okonomiyaki Fries
Majide Umai, and its pescatarian and can be made vegetarnian!
Tako Karaage
Fried baby octopus
Ebi Fry App
Noodles & Rice
Chicken Yaki Ramen
Dry sauteed ramen noodles with chicken, mixed veggies and yakisoba sauce
Kuro (black garlic) Ramen
Braised pork bone broth with egg noodles, hard-boiled egg, spinach, braised pork loin, bamboo shoots, scallions and house-made black garlic oil
Vegetable Yaki Ramen
Dry sauteed ramen noodles with mixed veggies and yakisoba sauce
Hiyashi Chuka
Chilled ramen noodles with kanikama (imitation crab), egg, chashu, tomato, and soy dressing. You can choose original which is slightly sweet, vinegar which is is similar to the original but adds a more acidity from Japanese rice vinager or sesame which adds a nice creamy yet refreshing finish.
Spicy Veggie Ramen
Vegan soy-based broth with kale kneaded noodles with tofu, shishito pepper, and greens and house-made chili oil
Black Garlic Veggie Ramen
Vegan soy-based broth with kale kneaded noodles with tofu, shishito pepper, and greens and house made black garlic
Chilled Veggie Tomato Ramen
Vegan kale noodles in a cold tomato broth with corn, tomato, scallions, jalapeno, and parsley
Brown Butter Miso Ramen
Miso pork broth with egg noodles, hard-boiled egg, spinach, brown butter, chashu, bamboo shoots, scallions
Spicy Ramen
Braised pork bone broth with chili oil, egg noodles, hard boiled egg, spinach, braised pork loin, bamboo shoots, and scallions
Katsu Curry
Japanese curry with Mugi-Fuji pork or chicken cutlet and Japanese pickles
Gyu Don
Braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion
Katsu Don
Fried Mugi-Fuji pork or chicken cutlet and sliced onion coated with egg, served on white rice
Side Rice
Bento Box
Choice of protein, rice, small side, salad, and Japanese pickles
Mentaiko Mazzemen
Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed.
Kushi Yaki Don (grilled skewers over rice)
3 Grilled skewers over rice, your choice of pork, chicken, beef, zucchini, Tofu or tomato
Pork Kimchi Don (buta kimchi don)
Sauteed pork belly and kimchi over rice
Kiyo Special
"just get it, OISHI DESU!!" Kiyo
Ramen Supliments
Ebi Tama Don
Ebi (shrimp) and Tama (tamago or egg) married together with a sweet and savory sauce over rice making a perfect blend of flavors for a nostalgic childhood dish.
Kimchi Ramen
Tonkotsu based broth, ramen noodles with sauteed pork and kimchi and boiled egg, topped with scallions
Ebi Fry Don
Echigo
Echigo Koshihikari
Lager beer using Niigata Koshihikari rice. Crisp and refreshing with a smooth finish."It is the worlds best, most boring beer" Kiyo
Echigo Flying IPA
American style Indian Pale Ale. Strong bitterness-like the impact of a dragon flying up. The refreshing scent of citrus.
Echigo Stout
Authentic Irish stout. Best balance among roasted malt aroma, refreshing scent from hops, fine bitterness and sweetness.
Echigo Red Ale
Beautiful red color, medium-bodied ale. Fine bitterness and refreshing scent of citrus from hops. 2018 New York International Beer Competition GOLD AWARD.
Echigo Weizen for a Relaxing Time
Weizen for a relaxing timeBeautiful, slightly hazy liquid with a fruity and refreshing aroma derived from yeasts and an Enjoyable soft mouthfeel.
Far Yeast Brewery
Far Yeast Tokyo IPA
Belgian IPA style beer with a gorgeous aroma from American hops and Belgian yeast.
Far Yeast Tokyo Blonde
Golden ale with a surprisingly rich aroma derived from only the best seasonal hops. Far Yeast Tokyo Blonde got several awards including Japan Brewers Cup.
Far Yeast Tokyo White
Dry, smooth Saison boasting an aroma that is both phenolic and fruity as it derived from a combination of yeast and wheat.
Hakkaisan Rydeen
Rydeen IPA
Nose: Has uniquely fresh citrus notes and herbal, floral tones from the hops.Flavor: Has a plump and mild hoppy flavor and a crisp, dry finish.
Rydeen Pilsner
Light with a slight hoppy finish, brewed with the same water as Hakkaisan sake giving it an extremely smooth mouth feel.
Hitachino
Hitachino White ale
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
Hitachino Extra High XH
Strong Belgian Brown Ale, matured in shochu (distilled sake) barrels giving it muted strawberries & light caramel notes
Hitachino Dai Dai IPA
West coast style IPA with a hint of Japanese bitter orange
Hitachino Nipponia Pilsner
Brewed using "Kaneko Golden" Japanese ancient barley & "Sorachi Ace" hop which was developed in Japan.From summer 2011, Nipponia has been bottom fermented.
Hitachino Espresso Stout
Brewed using the recipe of a Russian Imperial Stout as base and cold matured with ground coffee beans with Saphir and Northern Brewer hops.
Hitachino Red Rice Ale
Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt , and bitter notes in the finish.Malts: LargerHops: ChinookAdjuncts: Red Rice, Flaked BarleyColor: Smoky Pink
Hitachino Lacto Sweet Stout
A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.Contains lactose.
Hitachino Anbai Ale
Anbai literally means "Salty Plum" and the word is also used to describe the state of taste and flavor. Ii Anbai means "just right"! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is "Ii Anbai - just right!"
Hitachino Real Ginger Brew
Japan/American Strong Ale- 7% ABV. Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods. Hops are Chinook, Perle, and Styrian Goldings.
Hitachino Sakura Stout
Barrel-aged Stout, aged in sakura barrels
Kagua
Kagua Rouge
Rich and full-bodied Belgian-style ale with flavors of roasted malt and spicy Sansho.
Kagua Blanc
Refreshing Belgian-style ale with a flavor of Yuzu, Sansho and yeast-derived phenolic aroma.
Kagua Saison
Fruity and dry farmhouse ale with refreshing yuzu and sansho aroma
Kanazawa
Kanazawa Dark Ale
Balanced between flavors of bitterness, sourness, and sweetness, and surprisingly light. Brewed with locally grown "six-row barley" from Ishikawa prefecture.
Kawaba
Kawaba Pearl Pilsner
Unfiltered Rice Pilsner: Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called "Yukihotaka" as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice, including sushi.
Kawaba Snow Weizen
Refreshing and smooth wheat beer. Soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.
Kawaba Sunrise Ale
A beautiful amber ale with a strong floral aroma and caramel hop color. Slight bitter entry and a sweet round aftertaste.
Kawaba Twilight Ale
Refreshing and crisp with soft bitterness. A new style of beer called "JPA" (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village's sweet natural spring water. An excellent balance of bitterness, sharpness and umami. Pairs easily with light to thick flavored foods.
Kizakura Kyoto Beer
Kyoto Beer IPA
This is a full bodied brew with a hoppy counterbalance that creates a refreshing flavor and clean finish.
Kyoto Beer Yamada-nishiki
Light-bodied ale with all the expertly balanced flavors and aromas of the famous sake rice "Yamadanishiki."
Kyoto Beer White Yuzu
Light and refreshing Belgium White Ale featuring the sweet and irresistible aroma of Yuzu citrus, with a hint of coriander in the finish.
Kyoto Beer Matcha IPA
A unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. Unforgettable experience.
Kizakura Lucky Beer
Lucky Cat
Brewed with Saaz hops, Yuzu and Sansho Pepper this beer has a light body with fruity aroma and refreshingly tart citrus taste
Lucky Dog
Great balance with bitterness of hops and deep taste from roasted malt. The use of "Yamadanishiki" rice in the production gives it a smooth aftertaste.
Lucky Chicken
Looking to produce a beer that pairs well with fried chicken the brewer opted to go with Mosaic hops to give it a strong bitterness and roasted malt to give it a rich sweetness with notes of passionfruit. The use of rice brings a refreshing aftertaste to the beer
Iwate Kura
Iwate Kura Oyster Stout
An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture!Awards: 2006 Japan Beer Cup Gold Award2008 World Beer Cup Silver Award
Iwate Kura Sansho Ale
Sansho - a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" - is used in the brewing of this very unique Japanese Ale. Awards: 2012 International Beer Competition Silver Award2013 International Beer Competition Gold Award
Wakayama Brewery
Agara Craft Mikan Ale
Wakayama mandarin oranges (Mikan) are famous nationwide. This new type of fruit beer uses plenty of Arita mandarin oranges from the Arita area, where the best mandarin oranges are cultivated. The soft yet fresh flavor of mandarin oranges is packed into this beer!
Agara Craft Weizen
Using plenty of wheat malt, this Weizen beer has a rounded and soft texture. To enjoy the banana-like fruity aroma produced by the yeast, this beer is made with as little hop aroma as possible.
Agara Craft Pale Ale
Carefully hand-crafted using 4 types of the finest malt and 3 types of the finest hops. This beer is characterized by its rich flavor, citrus aroma, and fruity aroma reminiscent of ripe apples.
Agara Yuzu Ale
This yuzu beer was developed in partnership with the Okura Hotel's head chef in Macau. The bright yellow skins of Wakayama prefecture's local yuzu taken from Ryujin village and Kozagawa village are used liberally to lend this beer it's unique fresh, fragrant yuzu character that sits in perfect harmony with the pilsner malt and citra hops.
Agara Craft Sansho Ale
Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.
Soft and round with a gentle and pepper finish.
Coedo Brewery (Kyodo Shoji Koedo Brewery)
Coedo Kyara Lager
Kyara pours a pristine light copper hue. Aromatic hops carry notes of white grapes, spicy citrus, and tropical fruits, while a refreshing bitterness unfolds on the palate. Six different malts combine to round out the body of this flavorful lager.
Coedo Ruri Pilsner
"A royal beer pilsner with a balance of hop bitterness and aroma and the full flavor of barley."
This premium pilsner beer is characterized by its clear golden color, contrasting with the soft white foam and refreshing mouthfeel.
A quality adult enjoyment with a light but deep taste and a balance of aromatic bitterness of hops. This beer never gets boring and goes well with any meal.
It is named "Ruri-Ruri" after its crystal clear characteristics.
Coedo Marihana Session IPA
Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delights the nose.
Coedo Shiro Hefeweizen
Shiro is an elegant unfiltered wheat beer. This is a light-bodied yet full-flavor white beer that has accents of banana, cloves, and tropical fruits yielded by specially selected yeasts.
Coedo Shikkoku Black Lager
Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delight the nose. Enjoy this smooth, light bodied and supremely balanced dark lager.
Coedo Beniaka Sweet Potato Amber Ale
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.
Isekado Beer
Isekado Hime White
Kadoya Hime White is brewed with the traditional adjunct of coriander with the addition of Yuzu
Isekado Hazy IPA
bright fruity aromas of passionfruit and citrus, this is a juicy and flavour packed brew. With just a touch of hoppy bitterness characteristic of IPA combined with the slight acidity brought by the wheat malt, the finish is surprisingly gentle and mild.
Isekado Pale Ale
From the brewery's website:
"Ever since we started brewing, we have always aimed to brew a ‘pure' and ‘clean' American Pale Ale. At Ise Kadoya, we capitalize on the characteristics of the Cascade hops by balancing the sweetness, body and bitterness of the aroma. We were very fortunate to be recognized by beer professionals with an award at the Australian International Beer Awards in 2003. Because we only use Cascade hops in our Pale Ale, the aroma differs slightly from batch to batch based on the particular characteristics of each years' harvest. We invite you to enjoy the wonderful aromas and flavor that only Cascade hops can deliver."
Cup Sake
Ozeki One Cup Nigori
"One Cup Ozeki Nigori" is a refreshing and well balanced sake that is unfiltered giving it a creamy texture and slight sweetness from the rice.
Little Sumo 200ml
Little Sumo is a Junmai Genshu sake From Oka Brand in HyozoGenshu is a style made from just pure rice and water and left undiluted to make a stout 18% ABV sake.Balanced between sweet and dry with elements of fruit and nuttiness. SMV: +6Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!
Ozeki One Cup
Itami Onigoroshi 180ml
Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Small Bottle Sake
Hakkaisan 45 Junmai Daiginjo 300ml
A smooth and refreshing sake that drinks as brisk and refrehsing as a cold winter morning. Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style, this Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.
Homare Chocolat Nigori 300ml
Made from nigori sake and carefully selected chocolate syrup. It has an indulgent note of lightly toasted caramel and warming vanilla. The creamy texture of nigori sake and rich sweetness and gentle bitterness from chocolate create an enticing new flavor.
Hakutsuru Sayuri Nigori Sake 300ml
Sayuri means "little lily" in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Shirakawago Awanigori (sparkling) 500ml
Shirakawago Awanigori Junmai is a cloudy, loosely pressed sparkling sake produced using Akebono sake brewing rice.
It's effervescence is produced via secondary bottle fermentation. It is mellow, balanced, and slightly sweet.
WARNING: BOTTLE CONDITIONED, OPEN SLOWLY!
Shirakawago Saanigori JG 300ml
Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
Medium Dry & Rich
Tomoshichi Nigori Junmai 375ml
Nigori • Dry-LightA real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish.
Snow Angel Nigori 200ml
A delicate, silky, unfiltered nigori sake from Oka Brand in Hyogo. Off dry with a touch of sweetness but balanced at 12.5% ABV.Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.
Shirakabe-Gura Tokubetsu Junmai 300ml
This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
Kizakura Matcha Nigori Sake 300ml
Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.
Sanzen Bizen Omachi JDG 300ml
Sanzen Black Junmai Dai Ginjyo is brewed from 100% Bizen Omachi rice. Elegantly structured, balanced, and nuanced.
Mio Sparkling Sake
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
Shirayuki Junmai Ginjyo 300ml
fruity aroma and pleasant delicate flavor.
Dassai Blue Type 50 375ml
Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.
N/A Beverages
Junzosen Apple Juice
300ml Surioroshi (grated) Fuji apple juice.
Ramune
UCC Oolong Tea
Coke
Sprite
Ginger Ale
Diet Coke
Asahi 0 None Alcoholic Beer
UCC Iced Green Tea
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Recent Reviews
Such a great spot for a fun night out! It’s been a while since I’ve done an izakaya and it was a pretty solid hit in terms of food. Not a huge list of skewers but everything they had, they did well. Started with the chile edamame and it was some of the best I’ve had in the past year. The chicken and pork belly skewers were also excellent and their kaarage was fire! But most impressive is their very extensive selection of Japanese craft beers! I’ll be back!
October 2024
The place sells very traditional Japanese food, many of their dishes were new to me. I ordered a chicken curry and a black ramen, everything was delicious. However, the place is not that nice, but it is definitely a restaurant to eat Japanese food!
October 2024
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The curry rice is very average. The meat wrapped in sauce feels like it has been soaked for a long time and is no longer crispy. The curry is not very fragrant either.