Jin Ramen
302 W 144th St, New York
(646) 590-2510
Customers' Favorites
Chashu Don Rice Bowl
Spicy Tonkotsu Ramen
Spicy Tonkotsu
Kara-Age Don
Tsukemen
Featured items
Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Chashu Don
Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, and corn, and finished with scallions, nori, and sesame seeds. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Tonkotsu
Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Vegetable Ramen
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Edamame
Boiled soybean pods tossed in sea salt.
Crispy Chicken Gyoza Dumpling (6 pcs)
Deep fried chicken dumplings. Made in house daily.
Katsu Curry Don (Pork or Chicken)
Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. Contains chocolate.
Green Coconut Thai Curry
Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
B1G1 Japanese Boneless Fried Chicken
Boneless fried chicken.
Japanese Curry Ramen
Well-balanced spices blended together with our curry sauce. Topped with scallions, shredded egg, corn, fukunjinzuke, parmesan cheese, and a lemon wedge. Curly noodles. Chicken katsu or pork katsu. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Kimchi Ramen
Chicken broth, Jin noodle, topped with enoki mushrooms, tofu, scallions, sesame seeds, poached egg, nori, and bean sprouts. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Shio Ramen
Chicken stock. Jin straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Chicken Teriyaki Don
Sautéed chicken thigh glazed with house teriyaki over Japanese short grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
Chicken Nanban Don
Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi, and sesame seeds over white rice.
Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
Sukiyaki Dry Ramen
Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Chicken Nanban Soba
Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi, and sesame seeds.
Bundles
Tonkotsu Bundle
Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. Thin noodles. Served with your choice of Coca-Cola product.
Spicy Tonkotsu Bundle
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. Served with your choice of coca-cola product. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Gyu Don Bundle
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori. Served with your choice of Coca-Cola product.
Specialty Ramen
Japanese Curry Ramen
Well-balanced spices blended together with our curry sauce. Topped with scallions, shredded egg, corn, fukunjinzuke, parmesan cheese, and a lemon wedge. Curly noodles. Chicken katsu or pork katsu. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Volcano Shio
Light, salt based chicken broth infused with yuzu and togarashi. Served with karaage, menma, and a poached egg. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Kuro Tonkotsu
Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds, and black garlic oil. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30 60 seconds to reheat the noodles.
Kuro Shio
Light, salt based chicken broth infused with yuzu and togarashi. Served with karaage, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Volcano Tonkotsu
Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Signature Ramen
Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, and corn, and finished with scallions, nori, and sesame seeds. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Vegetable Ramen
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Kimchi Ramen
Chicken broth, Jin noodle, topped with enoki mushrooms, tofu, scallions, sesame seeds, poached egg, nori, and bean sprouts. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Vegan Green Coconut Thai Curry
Served with sautéed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom, and shredded red pepper. Curly noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Green Coconut Thai Curry
Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
House Ramen
Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Tonkotsu
Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Shio Ramen
Chicken stock. Jin straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Dry Ramen
Sukiyaki Dry Ramen
Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Japanese Chicken Curry Dry Ramen
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Yasai Veggie Dry Ramen
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Kimchee Pork Dry Ramen
Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Mabo Tofu Dry Ramen
Tofu, eggplant, and onions, sprinkled with togarashi, served with sautéed bok choy. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Veggie Curry Dry Ramen
Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix. Let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Donburi (Rice Bowls)
Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
Chicken Nanban Don
Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi, and sesame seeds over white rice.
Katsu Curry Don (Pork or Chicken)
Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. Contains chocolate.
Chashu Don
Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
Chicken Teriyaki Don
Sautéed chicken thigh glazed with house teriyaki over Japanese short grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Mabo Tofu Don
Tofu, eggplant, sautéed bok choy, and onions, sprinkled with togarashi and topped with green scallions.
Sukiyaki Don
Thinly sliced beef brisket, tofu, onions, shishito peppers, and enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.
Kimchi Pork Don
Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
Vegetable Curry Don
Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. (Gluten-free upon request).
Yasai Don
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy. (This item can be made gluten-free upon request).
Katsu Don
Sweet eggs, onion, scallions, and sesame seeds.
Soba Noodles
Eggplant Ginger Soba
Garnished with eggplant, ground ginger, side of salad, and bonito broth. Topped with white scallions, daikon sprouts, and hari nori.
Chicken Nanban Soba
Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi, and sesame seeds.
Zaru Soba
Simply served with white scallions, shredded nori, side of salad, and bonito broth. Choice of wasabi or ginger.
Salads
Kelp Salad
Light green marinated seaweed.
House Salad
Cucumber, iceberg lettuce, carrot, plum tomato, and ginger carrot dressing.
Tofu Salad
Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.
Appetizers
Crispy Chicken Gyoza Dumpling (6 pcs)
Deep fried chicken dumplings. Made in house daily.
Pork Bun ( 1pc ) b1g1 promo
Steamed bun stuffed with chashu (Braised Pork), spicy mayo and scallions.
Chicken Nanban Bun ( 1pc) b1g1 promo
Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
Karaage Japanese Boneless Fried Chicken
Boneless fried chicken sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. Lightly spicy.
B1G1 Japanese Boneless Fried Chicken
Boneless fried chicken.
Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
Edamame
Boiled soybean pods tossed in sea salt.
Tofu Bun ( 1pc ) b1g1 promo
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
Chicken Nanban Appetizer
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.
Hiyayakko
Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.
Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (braised pork), spicy mayo, and scallions.
Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Crispy chicken gyoza (6pc)
Deep friend chicken dumplings. Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce.
Beverages
Sprite
Calpico Bottle
Calpis is a non-carbonated beverage made from high-quality non-fat milk. Enjoy the refreshingly sweet and tangy taste with a hint of citrus and yogurt flavor.
Diet Coke
Seltzer Water
Featured items
Spicy Tonkotsu Ramen
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu, and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Shoyu Ramen
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Tonkotsu Ramen
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Crispy Chicken Gyoza Dumpling (6 pcs)
Deep fried chicken dumplings. Made in house daily.
B1G1 Japanese Boneless Fried Chicken
Boneless fried chicken.
Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles. Spicy.
Pork Bun ( 1pc ) b1g1 promo
Steamed bun stuffed with chashu (Braised Pork), spicy mayo and scallions.
Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
Chicken Nanban Bun ( 1pc) b1g1 promo
Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
Gyu Don
Marinated and thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, and shredded nori.
Karaage Japanese Boneless Fried Chicken
Boneless fried chicken sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. Lightly spicy.
Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (braised pork), spicy mayo, and scallions.
Tofu Bun ( 1pc ) b1g1 promo
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
Mains
Kelp Salad
Light green marinated seaweed.
Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
Spicy Tonkotsu Ramen
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu, and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Edamame
Boiled soybean pods tossed in sea salt.
Tonkotsu Ramen
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.
Chasu Don
Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
Hiyayakko
Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.
Karaage Don (Japanese Boneless Fried Chicken)
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Yasai Don
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles. Spicy.
Chicken Nanban
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Shoyu Ramen
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Gyu Don
Marinated and thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, and shredded nori.
Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Shishito Peppers
Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.
Tofu Salad
Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing.
Chicken Nanban Soba (Cold)
Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi, and sesame seeds. Cold soba.
Eggplant Ginger Soba (Cold)
Garnished with eggplant, ground ginger, side of salad, and bonito broth. Topped with white scallions, daikon sprouts, and hari nori. Cold soba.
Crispy Chicken Gyoza (4 pcs)
Made in house daily.
Karaage Japanese Boneless Fried Chicken
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Appetizers
Crispy Chicken Gyoza Dumpling (6 pcs)
Deep fried chicken dumplings. Made in house daily.
Pork Bun ( 1pc ) b1g1 promo
Steamed bun stuffed with chashu (Braised Pork), spicy mayo and scallions.
Chicken Nanban Bun ( 1pc) b1g1 promo
Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
Karaage Japanese Boneless Fried Chicken
Boneless fried chicken sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. Lightly spicy.
B1G1 Japanese Boneless Fried Chicken
Boneless fried chicken.
Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
Edamame
Boiled soybean pods tossed in sea salt.
Tofu Bun ( 1pc ) b1g1 promo
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
Chicken Nanban Appetizer
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.
Hiyayakko
Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.
Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (braised pork), spicy mayo, and scallions.
Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Crispy chicken gyoza (6pc)
Deep friend chicken dumplings. Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce.
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Recent Reviews
This place would get a higher score if they didn't change their hours to something stupid. Before they were open from 1:30pm to 9pm. Now they change it to 5pm-10pm. A business in Harelm trying to get away with Chelsea hours. I love the food, but I guess the only time I will be going their is when I am out past 5pm. Which, nowadays, is almost never.
December 2024
Hey this cool guy comes in opening up everyday I am big facts a noodle lover if you in the area feel free stop bye enjoy his good food and service and specially the noodle lover’s
August 2024
Don’t ever trust profiles with only one review. Especially ones who think a brown egg in a ramen bowl is rotten. Make it make sense, Mr. I traveled to Japan and know Japanese food guy.
They have multiple locations for a reason. And at this point I’ve eaten at or ordered delivery from all of them. They are all solid.
No matter what the trolls, Karens and Chad’s say.
They have multiple locations for a reason. And at this point I’ve eaten at or ordered delivery from all of them. They are all solid.
No matter what the trolls, Karens and Chad’s say.
July 2024
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