Jin Ramen Upper West Side
462 Amsterdam Ave, New York
(646) 657-0755
Customers' Favorites
Spicy Tonkotsu Ramen
Kuro Tonkotsu Ramen
Fried Chicken Gyoza
Volcano Shio Ramen
Spicy Miso Ramen
Shishito Peppers
Chicken Teriyaki
Chicken Katsu
Kimchi Ramen
Kakuni Ramen
Featured items
Lunch - Tonkotsu Ramen
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Spicy Tonkotsu Ramen
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Shoyu Ramen
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Gyu Don
Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.
Lunch - Crispy Chicken Gyoza
Fried chicken dumplings. Made in house daily. (4 pcs)
Lunch - Yasai Don
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
Lunch - Eggplant Ginger Soba (cold)
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Cold soba.
Lunch - Chasu Don
Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.
Lunch - Kara-age Japanese Boneless Fried Chicken
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Lunch Specials
Lunch - Tonkotsu Ramen
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Spicy Tonkotsu Ramen
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Gyu Don
Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.
Lunch - Crispy Chicken Gyoza
Fried chicken dumplings. Made in house daily. (4 pcs)
Lunch - Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Kara-age Japanese Boneless Fried Chicken
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Lunch - Sweet Sesame Green Beans
Blanched & tossed in a house sesame paste.
Lunch - Shoyu Ramen
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Lunch - Chasu Don
Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.
Lunch - Kara-age Don (Japanese Boneless Fried Chicken)
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Lunch - Zaru Soba (cold)
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger. Cold soba.
Lunch - Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Lunch - Chicken Nanban Soba (cold)
Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Cold Soba.
Lunch - Chicken Nanban Soba (hot)
Lightly battered fried chicken, glazed with a spicy, sweet and sour sauce. Served with bonito broth. Topped with scallions, sesame seeds and togarashi. Hot soba.
Lunch - Chicken Nanban
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Lunch - Tororo Soba (hot)
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled along side hot soba noodles garnished with scallions. Hot soba.
Lunch - Hiyayakko
Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.
Lunch - Eggplant Ginger Soba (cold)
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Cold soba.
Lunch - Shishito Peppers
Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.
Lunch - Edamame
Boiled soybean pods tossed in sea salt.
Lunch - Yasai Don
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
Lunch - Kelp Salad
Light green marinated seaweed.
Lunch - Tofu Salad
Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing
Lunch - Kake Soba (hot)
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Hot soba.
Featured items
Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. ** Spicy **
Katsu Curry Don
Choice of chicken or pork cutlet, served with Japanese curry sauce, broccoli, carrots, and fukujinzuke. Side of slaw. ** Lightly Spicy **
Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Chicken Gyoza Dumpling
Fried chicken dumplings. Made in house daily. (6 pcs)
Shio Ramen
Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Vegetable Ramen
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Sukiyaki Don
Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy
Volcano Tonkotsu Ramen
Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Very Spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Kimchi Ramen
Chicken broth, straight noodle, topped with enoki mushrooms, tofu, scallions, sesame seeds, poached egg, nori, and bean sprouts. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Salmon Ikura Cold Soba
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Contains fish. Raw.
Mabo Tofu Don
Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy
Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Chicken Teriyaki
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Chashu Fried Rice
Pork, egg, and scallions.
Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
Kakuni Ramen
Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, green scallions, and sesame. Served with thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles
Tuna Yukke Don
Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy
Salmon Teriyaki
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish
Chicken Nanban Cold Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Contains fish. Spicy
Most Popular
Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. ** Spicy **
Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Chicken Gyoza Dumpling
Fried chicken dumplings. Made in house daily. (6 pcs)
Green Coconut Thai Curry
Curly noodle, sauteed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Steamed Gua Bao Buns Pork
Gua bao bun stuffed with chashu, pork, spicy mayo, and scallions.
Japanese Soft Drink
Ramune
Japanese Carbonated Soft Drink
Calpico - Lychee
Japanese Cream non-carbonated soft drink with lychee flavor by bottle
Calpico - Mango
Japanese Cream non-carbonated soft drink with mango flavor by bottle
Calpico - White Peach
Japanese Cream non-carbonated soft drink with white peach flavor by bottle
Ramen
Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. ** Spicy **
Shio Ramen
Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Vegetable Ramen
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Special Ramen
Kimchi Ramen
Chicken broth, straight noodle, topped with enoki mushrooms, tofu, scallions, sesame seeds, poached egg, nori, and bean sprouts. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Kuro Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with house noodles. Lightly spicy.
<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>
Volcano Tonkotsu Ramen
Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Very Spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Kakuni Ramen
Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, green scallions, and sesame. Served with thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles
Green Coconut Thai Curry
Curly noodle, sauteed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Volcano Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with scallions, sesame seeds, nori, and our volcano spice. Comes with house noodles. Very Spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Kuro Tonkotsu Ramen
Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with thin noodles. Contains fish.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Hiyashi Chuka (Cold Ramen)
Cold Curly noodle. (Seasonal, summer time)
Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).
Dry Ramen
Japanese Chicken Curry Dry Ramen
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots and fukujinzuke and slaws. Thin noodles. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Sukiyaki Dry Ramen
Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with a togarashi. Thin noodles. Spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Mabo Tofu Dry Ramen
Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Very Spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Kimchee Pork Dry Ramen
Sauteed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. ** Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Yasai Veggie Dry Ramen
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy.
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Veggie Curry Dry Ramen
Broccoli, carrots, eggplant, onions and fukujinzuke. Side of slaw. Comes with a togarshi sprinkled poached egg. Thin noodles. ** Lightly Spicy **
<<<<<
To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
Japanese Beef Curry Dry Ramen
Thinly sliced beef brisket with onions. Garnished with beni shoga, white scallions, shredded nori and sesame seeds. Curly noodles. Spicy.
Appetizers
B1G1 Japanese Boneless Fried Chicken
Boneless fried chicken.
Pork Bun ( 1pc ) b1g1 promo
Steamed bun stuffed with chashu (Braised Pork), spicy mayo and scallions.
Chicken Gyoza Dumpling
Fried chicken dumplings. Made in house daily. (6 pcs)
Chicken Nanban Bun ( 1pc) b1g1 promo
Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
Spicy Salmon Tartare
Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy
Chashu Fried Rice
Pork, egg, and scallions.
Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
Edamame
Boiled soybean pods tossed in sea salt.
Togarashi Chicken Wings
Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.
Tofu Bun ( 1pc ) b1g1 promo
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
Kara-Age Japanese Boneless Fried Chicken
Japanese Boneless Fried Chicken
Chicken Katsu
With cabbage, mustard, and tonkatsu sauce.
Nasu Nibitashi
Braised eggplant in a bonito broth, topped with bonito flakes, hari nori and green scallions. Contains fish
Chicken Nanban
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Kimpira
Lotus and burdock roots tossed in a soba sesame togarashi-infused broth, sprinkled with sesame seeds. Contains fish. Spicy
Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
Steamed Gua Bao Buns Pork
Gua bao bun stuffed with chashu, pork, spicy mayo, and scallions.
Salads
Kelp Salad
Light green marinated seaweed.
Mixed Green Salad
Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house carrot ginger dressing
Kani Salad
Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch.
Tofu Salad
Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.
Donburi (Rice Bowls)
Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
Katsu Curry Don
Choice of chicken or pork cutlet, served with Japanese curry sauce, broccoli, carrots, and fukujinzuke. Side of slaw. ** Lightly Spicy **
Chicken Teriyaki
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Sukiyaki Don
Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy
Chashu Don
Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
Spicy Kimchi Pork Don
Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish
Mabo Tofu Don
Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy
Tuna Yukke Don
Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy
Spicy Salmon Don
Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served with a side of Zucker sauce. Spicy
Salmon Ikura Don
Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw
Veggie Curry Don
Broccoli, carrots, eggplant, and onions topped with a togarashi sprinkled poached egg and fukujinzuke over Japanese short-grain white rice. Lightly spicy
Salmon Teriyaki
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish
Yasai (Veggie) Don
Assorted vegetables stir fried and served over rice, topped with pickled ginger, scallion, julienne leeks, sesame seeds, and shredded nori.
Cold Soba
Soba Salad
Cold soba noodle served with house ginger dressing. Garnished with marinated tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne shiso leaf, kaiware, crispy noodles, and a splash of Yuzu juice.
Salmon Ikura Cold Soba
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Contains fish. Raw.
Tuna Yukke Cold Soba
Cubed tuna sashimi, cucumbers and avocado tossed in spicy sesame soy marinade, topped with a togarashi sprinkled poached egg. Contains fish. Raw. Spicy
Chicken Nanban Cold Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Contains fish. Spicy
Zaru Cold Soba
Simply served with shredded nori, scallions, and a dipping broth. Choice of wasabi or ginger. Contains fish.
Eggplant Ginger Cold Soba
Braised eggplant and ground ginger, garnished with kaiware, shiso leaves, scallions, bonito flakes, and shredded nori. Contains fish
Kimchi Cold Soba
Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Cold broth on the side
Hot Soba
Chicken Nanban Hot Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Contains fish. Spicy
Tororo Hot Soba
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Contains fish
Kake Hot Soba
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Contains fish.
Kimchi Hot Soba
Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Hot broth on the side.
Photos
+62 photos
+61 photos
Add a photo
Recent Reviews
They had a lot of options which was interesting. Also their menu had pictures which is a plus. We got the Kuro Tonkotsu ramen and the chicken Nanban appetizer. The ramen had a unique, rich flavor that really stood out. Overall would recommend this place.
July 2025
Visited on a Friday night and the ramen was delicious! The Shoyu broth was flavorful and the house noodles had a nice soft texture. The atmosphere was comfortable and welcoming- definitely recommend a visit!
July 2025
You May Also Like
Song’e Napule Upper West - 464 Amsterdam Ave
![]()
Italian, Pizza, Vegetarian
Peacefood - Upper West Side - 460 Amsterdam Ave
![]()
Vegan, Cafe, Gluten-Free, Vegetarian
Craft+Carry Upper West Side - 466 Amsterdam Ave
![]()
Beer Bar, Bar
The waiters and waitresses were super kind and considerate, and didn’t...