Kafana
116 Loisaida Ave, New York
(212) 353-8000
Customers' Favorites
Ajvar with Home Made Bread
Karadjordjeva Schnitzel
Gibanica I Zeljanica
Stuffed Hamburger
Dessert Platter
Grilled Sausage
Tiny Fried Fish
Soup of the Day
Pork Schnitzel
Sopska Salata
Recent Reviews
Fluffy, round loaves of lepinja are crisped on the grill before they are sliced open and filled with creamy kajmak cheese and, if you like, a few thick, purplish slices of dry-aged pork loin. A plate of roasted red peppers topped with pickled feferons, the half-spicy, Chartreuse-colored Serbian chiles. And of course there is a great version of the Serbian burger, pljeskavica, pressed until it reaches the edges of the loaf of lepinja that serves as a bun. The patty can be left...
✨Zeljanica - this spinach and feta phyllo pastry is nothing like the Greek version, thick thick layers of phyllo dough stacked up to a pillowy pie, very comforting
✨Girice sa urnebes sosom - tiny fried fish that you can eat from head to tail was very crunchy and well seasoned
✨Karadjordjeva - pork schnitzel rolled with ham and kajmak, a dairy similar to whipped cottage cheese, the pork was a little too tough to eat
✨Cevapi...
✨Girice sa urnebes sosom - tiny fried fish that you can eat from head to tail was very crunchy and well seasoned
✨Karadjordjeva - pork schnitzel rolled with ham and kajmak, a dairy similar to whipped cottage cheese, the pork was a little too tough to eat
✨Cevapi...
We also had some wine from the Balkan, the restaurant holds an impressive wine list.
All in all it was an enjoyable dinner and I would recommend giving it a try. We...