Kitchen Cô Út

85 Chrystie St, New York
(646) 678-3188

Recent Reviews Order Online

Customers' Favorites

Fried Lemongrass Tofu Noodles
Goi Cuon Tom Summer Rolls
Bun Thit Nuong Cha Gio
Goi GA Cabbage Salad
Com Tam Suon Bi Cha
Bun Mam Nem Da Nang
Goi Cuon Tom Thit
Hu Tieu Nam Vang
Hủ Tíu Khô
Banh Canh Cua

Menu

Featured items
Pho Bo Cô Út
Traditional pho noodle soup with rare beef, brisket, tripe, and beef meatballs topped with scallion and onions.
Com Tam Suon Bi Cha
Steamed broken rice served with grilled pork chop, shredded pork skin, and egg quiche over carrot, daikon radish, sliced cucumber, scallion oil, and nuoc mam fish sauce.
Hu Tieu Nam Vang
Southern Vietnam specialty noodle soup, ground pork, sliced pork, quail egg, shrimps, pig heart muscle, and liver, topped with scallions and chive. Served with broth on the side or noodles in soup.
Bun Bo Hue
Central Vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.
Banh Canh Cua
Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion
Pho Ga
Northern-style of chicken pho, shredded chicken, scallion, and onions in chicken broth.
Bun Thit Nuong Cha Gio
BBQ lemongrass pork spring rolls over rice vermicelli noodles and mixed lettuce, topped with roasted peanuts, served with chili-lime sauce.
Bo Kho
Beef stew, carrot, served with a choice of plain banh mi bread, flat noodles, or yellow egg noodles.
Chao Long
Soften rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage
Cha Gio
Crispy spring rolls stuffed with shrimp, pork, taro, mushroom, and glass noodles, served with carrot-lime fish sauce and lettuce.
Cari Ga
Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain "Banh Mi" bread.
Canh Chua Ca
Vietnam Catfish, elephantear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli
Bun Nem Nuong
Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie, and homemade fish sauce
Mi Vit Tiem
Vietnamese braised duck noodle soup, mushroom, and bok choy with yellow egg noodles.
Bun Thit Nuong
Grilled BBQ lemongrass pork over rice noodles, mixed lettuce, roasted peanut, and chili-lime sauce.
Bun Cha Gio
Crispy spring rolls over rice noodles, roasted peanuts, and mixed green with chili-lime sauce.
Nem Nuong
Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
Goi Ga
Cabbage salad with steamed chicken, sweet onion, and Rau Ram herbs in cilantro-citrus dressing.
Goi Bo Bop Thau
Green leaf and onion salad with sauteed beef topped with fried shallot, and dressing

Small Dishes
Banh Bot Loc
Central Vietnam delicacy from Hue City. Steamed tapioca dumplings filled with caramelized pork and shrimp with homemade fish sauce.
Banh It Tran
Hue steamed sticky rice dumplings (4) filled with caramelized pork and shrimp, homemade fish sauce
Goi Cuon Tom Thit
Fresh summer rolls (2) wrapped in rice paper, sliced pork, prawn, vermicelli, green leaf & basil, chef's special peanut sauce
Cha Gio
Crispy spring rolls stuffed with shrimp, pork, taro, mushroom, and glass noodles, served with carrot-lime fish sauce and lettuce.
Goi Ga
Cabbage salad with steamed chicken, sweet onion, and Rau Ram herbs in cilantro-citrus dressing.
Bi Cuon
Fresh Summer rolls (2) wrapped in rice paper, shredded pork and pork skin, green leaf & basil, homemade fish sauce
Xiu Mai
Pork meatballs (2) in tomato sauce, served with plain bread
Goi Bo Bop Thau
Green leaf and onion salad with sauteed beef topped with fried shallot, and dressing
Cha Gio Chay
Crispy spring rolls (4) stuffed with taro, sweet potato, cabbage, jicama, carrot, earwood mushroom, soybean, soy sauce wrapped in pastry sheet (wheat flour) served with green leaf and homemade vegan fish sauce
Goi Du Du
Green papaya salad, beef jerky, basil, and special chef dressing.

Big Dishes
Bun Thit Nuong Cha Gio
BBQ lemongrass pork spring rolls over rice vermicelli noodles and mixed lettuce, topped with roasted peanuts, served with chili-lime sauce.
Pho Bo Cô Út
Traditional pho noodle soup with rare beef, brisket, tripe, and beef meatballs topped with scallion and onions.
Bo Kho
Beef stew, carrot, served with a choice of plain banh mi bread, flat noodles, or yellow egg noodles.
Bun Bo Hue
Central Vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.
Bun Thit Nuong
Grilled BBQ lemongrass pork over rice noodles, mixed lettuce, roasted peanut, and chili-lime sauce.
Banh Canh Cua
Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion
Pho Ga
Northern-style of chicken pho, shredded chicken, scallion, and onions in chicken broth.
Cari Ga
Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain "Banh Mi" bread.
Bun Nem Nuong
Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie, and homemade fish sauce
Bun Cha Gio
Crispy spring rolls over rice noodles, roasted peanuts, and mixed green with chili-lime sauce.
Bun Cha Gio Chay
Vegan spring rolls over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce

House Specialties
Hu Tieu Nam Vang
Southern Vietnam specialty noodle soup, ground pork, sliced pork, quail egg, shrimps, pig heart muscle, and liver, topped with scallions and chive. Served with broth on the side or noodles in soup.
Com Tam Suon Bi Cha
Steamed broken rice served with grilled pork chop, shredded pork skin, and egg quiche over carrot, daikon radish, sliced cucumber, scallion oil, and nuoc mam fish sauce.
Mi Vit Tiem
Vietnamese braised duck noodle soup, mushroom, and bok choy with yellow egg noodles.
Canh Chua Ca
Vietnam Catfish, elephantear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli
Chao Long
Soften rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage
Chao Tom
Grilled sugarcane wrapped with shrimp served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
Bo Nuong La Lot
Grilled lemongrass beef wrapped with Betel leaf served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade fermented Anchovy sauce
Nem Nuong
Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce

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Recent Reviews

As someone who grew up in Saigon, I think in general the menu has a ton of the more exotic and interesting dishes that are close to authentic Vietnamese cuisine. The Bun Cha Ha Noi, Hu Tieu Kho and Banh Canh Cua are their best dishes. Also their spring rolls are the best i've had in the city so far. They do this rotation of specials every weekend which feature lots of my fav dishes that can't be found elsewhere such as Bun Mang Vit, Bun Mam, Bun Rieu, Mi Quang, etc.
January 2026
One of my favorite homey Vietnamese restaurants in the city. Good price, solid quality, and hard to find dishes from around Vietnam. I'll always want to go back to try new items whenever I crave Vietnamese
January 2026
I’m from the Mekong Delta, and the food here tastes genuinely authentic. I ordered hủ tiếu Nam Vang (broth on the side), and it tasted exactly like what I’d get back home. The atmosphere is unpretentious, and the service is efficient. A solid place if you’re looking for real Mekong-style flavors, done right.
December 2025

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Kitchen Cô Út

85 Chrystie St, New York, NY 10002
(646) 678-3188