KJUN
154 E 39th St, New York
(347) 675-8026
Customers' Favorites
Watermelon Salad with Blackened Chicken in Spicy Yuzu
Japchae Boudin Balls \u0026 Smoked Anchovy Aioli
Japchae Boudin Balls & Smoked Anchovy Aioli
Soy Deviled Eggs with Chicken Cracklin'
Seafood Jjajangmyun with Fried Oysters
Kjun Fried Chicken 3 pcs Take-Out Only
Tues-Fri Kjun Fried Chicken Gumbo Set
Kjun Chicken \u0026 Andouille Gumbo
Cornmeal-Crusted Fried Oysters
Fried Chicken with Spicy Honey
Menu
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Recent Reviews
We booked a table in advance but when we got there we were seated at the bar. My boyfriend has back problems and when we asked to sit at a table instead of the bar the owner was rude to us. We didn’t get seated at the table and because of the owner’s attitude, we didn’t get a great service even though we left there a lot of money. Some of the items from the menu were amazing, some were average.
We were able to walk in to their extremely small location. We went in sort of blind - I saw it recommend on reddit and liked the idea of Cajun/Korean fusion and that's all we knew! It felt very exclusive and in hindsight we should have made a reservation.
They had bins to store our belongings which was nice. We were immediately walked through the menu and asked about our experiences with both cuisines, preferences, and any dietary restrictions. The wait...
They had bins to store our belongings which was nice. We were immediately walked through the menu and asked about our experiences with both cuisines, preferences, and any dietary restrictions. The wait...
I’ve been here multiple times and it just does not disappoint!
The food is a delicious blend of Korean and Cajun flavors in a cozy space, and everything really explodes with flavor. The jambalaya is seasoned well with a nice kick, while the Louisiana crawfish bibimbap mixes buttery crawfish with crisp rice and heat in a way that feels pretty magical.
The team is also incredibly friendly, which elevates the whole experience
The food is a delicious blend of Korean and Cajun flavors in a cozy space, and everything really explodes with flavor. The jambalaya is seasoned well with a nice kick, while the Louisiana crawfish bibimbap mixes buttery crawfish with crisp rice and heat in a way that feels pretty magical.
The team is also incredibly friendly, which elevates the whole experience
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