my fav korean in the city. best service. sit at the bar. such creative flavour profile. balanced and filling. so so worth it.
Atmosphere: 5
Food: 5
Service: 5
lucia lucia
Good food!!
Yossi L
Amazing tasting menu with an amazing service.
Atmosphere: 5
Food: 5
Service: 5
Josh Click
Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed
Atmosphere: 5
Food: 5
Service: 4
Yasmine P.
Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Froyo
Elizabeth Yu
Wonderful experience! Each dish was an exquisite work of art. A great place for a special meal for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Diana Kwon
We sat at the bar right in front of the executive chief who was very meticulous. Each course was creative, flavorful and perfectly balanced. Well deserved Michelin star! Fresh take on Korean skewers. Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Nishant Aggarwal
Amazing experience . Great hospitality and amazing food
Yael Weissburg
Delicious, playful meal with excellent service and a great wine list.The only downside - and it was a real downer - was the first dish: a sweet potato soup that, while I understand is supposed to be sweet, was cloyingly so. So much so, that if it were served as a dessert it would have been too sweet for my pallet. To have that as an opener was jarring - despite the small portion I didn’t finish it and found myself taking extra sips of wine to wash it down. It was served with caviar, but the soup was so sweet I couldn’t taste the caviar at all. I kept hunting for it to break up the sweetness but it was just overwhelmed. The second dish, a raw redfish, also erred on the side of sweetness, but not nearly to the same level.After that, things started improving. The rice cakes, the halibut, the duck and the bibimbap were all excellent. Wine was delightful and service lovely.
Atmosphere: 5
Food: 4
Service: 5
alessandro pini
Amazing dinner here at Kochi in NYC.We were seated on the counter with the full view of the plate building chain made by 10 chefs working together.Every plate was well balanced, raw fish was excellent so like the pork in the korean way.Plating so beautiful and well curated.We’ ll back for sure next time.
A very nice tasting menu with a good variety of tasty dishes with just the right amount of food.That being said, some dishes were a hit - and some were a miss.Good service and I appreciated how they explained each dish as it was served.
Atmosphere: 4
Food: 4
Service: 4
Mariya A.
I could not recommend this place more: excellent food, cocktails and service.
Atmosphere: 5
Food: 5
Service: 5
Rahul Thakker
Such an amazing experience! My wife and I couldn’t decide which of the ~10 courses was our favorite. And the service was fantastic. Everyone was so friendly and made our special occasion even more memorable. Definitely expensive but worth the cost.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Bibimbap, A5 Wagyu
V Hok
The food was amazing... Surprising flavor combinations, and the service was also excellent. The space is tight, which is really understandable, so I feel sorry to knock one star off for something they cannot really help, but it just kept me from saying it's a complete 5 star experience.
Atmosphere: 4
Food: 5
Service: 5
Jackie sullivan
Not your typical white cloth Michelin star restaurant. We absolutely loved our evening at Kochi, would highly recommend sitting at the counter to watch the chefs working away, brought a whole new appreciation to the meal! Its was very reasonably priced 8 course tasking menu with such a variety or flavours, textures and ingredients, we loved every bite. Service matched the quality of the food, so so awesome!
my fav korean in the city. best service. sit at the bar. such creative flavour profile. balanced and filling. so so worth it.
Atmosphere: 5
Food: 5
Service: 5
Good food!!
Amazing tasting menu with an amazing service.
Atmosphere: 5
Food: 5
Service: 5
Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed
Atmosphere: 5
Food: 5
Service: 4
Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Froyo
Wonderful experience! Each dish was an exquisite work of art. A great place for a special meal for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar right in front of the executive chief who was very meticulous. Each course was creative, flavorful and perfectly balanced. Well deserved Michelin star! Fresh take on Korean skewers. Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Amazing experience . Great hospitality and amazing food
Delicious, playful meal with excellent service and a great wine list.The only downside - and it was a real downer - was the first dish: a sweet potato soup that, while I understand is supposed to be sweet, was cloyingly so. So much so, that if it were served as a dessert it would have been too sweet for my pallet. To have that as an opener was jarring - despite the small portion I didn’t finish it and found myself taking extra sips of wine to wash it down. It was served with caviar, but the soup was so sweet I couldn’t taste the caviar at all. I kept hunting for it to break up the sweetness but it was just overwhelmed. The second dish, a raw redfish, also erred on the side of sweetness, but not nearly to the same level.After that, things started improving. The rice cakes, the halibut, the duck and the bibimbap were all excellent. Wine was delightful and service lovely.
Atmosphere: 5
Food: 4
Service: 5
Amazing dinner here at Kochi in NYC.We were seated on the counter with the full view of the plate building chain made by 10 chefs working together.Every plate was well balanced, raw fish was excellent so like the pork in the korean way.Plating so beautiful and well curated.We’ ll back for sure next time.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
A very nice tasting menu with a good variety of tasty dishes with just the right amount of food.That being said, some dishes were a hit - and some were a miss.Good service and I appreciated how they explained each dish as it was served.
Atmosphere: 4
Food: 4
Service: 4
I could not recommend this place more: excellent food, cocktails and service.
Atmosphere: 5
Food: 5
Service: 5
Such an amazing experience! My wife and I couldn’t decide which of the ~10 courses was our favorite. And the service was fantastic. Everyone was so friendly and made our special occasion even more memorable. Definitely expensive but worth the cost.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Bibimbap, A5 Wagyu
The food was amazing... Surprising flavor combinations, and the service was also excellent. The space is tight, which is really understandable, so I feel sorry to knock one star off for something they cannot really help, but it just kept me from saying it's a complete 5 star experience.
Atmosphere: 4
Food: 5
Service: 5
Not your typical white cloth Michelin star restaurant. We absolutely loved our evening at Kochi, would highly recommend sitting at the counter to watch the chefs working away, brought a whole new appreciation to the meal! Its was very reasonably priced 8 course tasking menu with such a variety or flavours, textures and ingredients, we loved every bite. Service matched the quality of the food, so so awesome!
Atmosphere: 5
Food: 5
Service: 5