Cozy cute and refreshing! Can tell they use fresh ingredients for every drink. Very authentic Vietnamese flavors and perfect for midday date!
Atmosphere: 5
Food: 5
Service: 5
Kenni Ken
When I first scrolled through the reviews, I thought I had found a heart warming, authentic Vietnamese coffee shop during my first visit to NYC. Boy, was I wrong. As 1st gen, I’ve spent my whole life speaking English, Vietnamese, and “Vietlish” because my mom barely speaks English. When I said ‘iced coffee’ in Vietnamese, it felt like I committed some sort of sin for speaking my language? I just was off put by the eye roll from the male cashier. If your workers don’t like people speaking Vietnamese, don’t use Vietnamese words on your menu, and don’t make your whole advertising theme around inclusivity. People need to unravel their subconscious biases.
Now to the coffee .. while their iced coffee doesn’t taste bad, it is NOT authentic. I would not name it southern style Vietnamese iced coffee. The flavor is not as robust. It tastes watered down. I’ve drank ca phe sua da all my life and it’s just not … southern Vietnamese iced coffee. Maybe they should say “inspired” instead? I don’t know.
Overall, while the atmosphere is very pleasant decor-wise, I just don’t think it’s meant to serve Vietnamese people.
Atmosphere: 4
Food: 3
Service: 1
A D
The barista was cordial. I liked the pandan matcha latte a lot, I would get it again. There is not a ton of room in the cafe, so it's better to get your drink to go.
Atmosphere: 5
Food: 5
Service: 5
Yat Sang Yan
A small coffee shop with a warm home feeling. And the coffee is outstanding and smooth. Will come back to try more drinks. Recommend.
Atmosphere: 5
Food: 5
Service: 5
Mia Nguyen
Lê Phin is a true gem in the East Village! The cozy ambiance, with its warm decor and natural light, makes it a perfect spot to relax and enjoy their delicious Vietnamese coffee. I highly recommend trying their signature Pandan Matcha Latte – it's a delightful blend of earthy matcha and the unique, fragrant pandan. The staff is incredibly friendly, adding to the welcoming atmosphere. For a truly immersive experience, consider using Tuneast to create a custom playlist for Lê Phin. Imagine the perfect background music enhancing the already wonderful atmosphere, allowing customers to choose their favorite songs and send messages to each other. It would be a fantastic addition!
Atmosphere: 5
Food: 5
Service: 5
Minh Trang Vy
Pandan latte is new and interesting
Mohammed Alsalman
It was one of those aimless afternoons in the East Village when I stumbled upon Lê Phin, tucked quietly along E 10th Street. The kind of spot you might pass without noticing—until the warm, amber glow inside catches your eye and slows your step.
The space is intimate, beautifully composed, and deliberate in its aesthetic. A harmony of soft wood, textured walls, and clean lines that makes you want to linger. There’s a quiet coziness here that feels equally suited for a solitary hour with a book or a quiet exchange with a friend.
I ordered an iced latte and a chai danish. The latte was straightforward and well-balanced, the kind of drink that doesn’t try to impress yet lands exactly where it should. The chai danish, on the other hand, was a small indulgence—flaky, aromatic, and spiced just enough to feel both familiar and slightly exotic.
Service matched the tone of the place—calm, attentive, and without rush. Stella and Danielle were behind the counter that day, each bringing a gentle warmth to the exchange. It’s a small detail, but in a city where transactions often blur, their quiet attentiveness stood out.
Lê Phin may not demand your attention, but it rewards it. A little haven for a quick coffee, a few emails, or simply watching the world turn slowly outside its window.
Atmosphere: 5
Food: 4
Service: 5
Ihsaan
This has become my favorite coffee in the world. Come here almost daily now.
Atmosphere: 5
Food: 5
Service: 5
Dao Quynh Anh
Lê Phin is a warm and inviting café that reflects the heart and vision of its owner. Her attentiveness and deep knowledge of Vietnamese coffee truly elevate the experience. Every conversation with her reveals a genuine passion for the craft, especially her mission to introduce and celebrate the Phin brewing method in New York City. It’s refreshing to see someone so dedicated to cultural authenticity and quality. The way she walks customers through the brewing process makes every visit feel personal and educational. You can tell she’s not just serving coffee—she’s sharing a story, a tradition. The cozy space, flooded with sunlight, invites you to stay awhile, whether you're reading, chatting, or just sipping slowly. Her signature pandan latte and pandan matcha are standouts, both beautifully balanced and full of flavor. Don’t leave without trying the honeycomb cake—it's the perfect pairing. Lê Phin is more than a café; it’s a love letter to Vietnamese coffee culture ♥️
Lê Phin is a rare and refreshing take on what a modern Vietnamese café can be. Nestled in the East Village, it brings a thoughtful and deeply authentic approach to Vietnamese coffee culture. At the heart of the experience is the traditional Phin brewing method—slow, deliberate, and full of character. The owner’s dedication to preserving and elevating this technique is evident in every cup served. It’s not just coffee here; it’s a ritual, a quiet moment of pause in the midst of New York’s chaos.
What truly sets Lê Phin apart is its flavor-forward, Vietnamese-inspired latte menu. The pandan latte is a house favorite—rich, creamy, and subtly floral. The Sau-mericano, made from fermented dracontomelon (or quả sấu), adds a tangy, refreshing twist you won't find anywhere else. Then there’s the lotus seed latte, delicate and nutty, like a warm hug in a cup. Each drink is a beautiful fusion of tradition and innovation, paying homage to Vietnamese roots while speaking to the modern palate.
The café itself is a haven—quaint, sun-drenched, and filled with peaceful energy. It feels like a quiet corner in Hanoi’s Old Quarter, where time slows and conversations flow. The wooden details, soft music, and warm lighting create an atmosphere that invites you to stay, to read, to reflect. Whether you’re stopping by for a quick caffeine fix or spending a lazy afternoon with a book, the space accommodates both.
The baristas are friendly and knowledgeable, always eager to share the stories behind the drinks. There’s a clear sense of pride in what they do, and it shows in the consistency and care of each pour. Beyond the drinks, the honeycomb cake is a must—chewy, golden, and perfectly sweet. It’s the kind of café that turns first-timers into regulars. Lê Phin isn’t trying to mimic trends—it’s creating its own lane, rooted in culture, flavor, and heart. For anyone looking to experience Vietnamese coffee done right, this is the place to be.
Atmosphere: 5
Food: 5
Service: 5
Bui Dieu Linh
Lê Phin is a total gem — easily the best pandan latte in NYC. The pandan matcha jasmine is next level, maybe even the best out there. Vietnamese iced coffee is authentic and so good, and don’t skip the honeycomb cake — it’s buttery, chewy, and kinda addictive. Big 5 stars from me!
Kien Nguyen
Lê Phin is an absolute haven in the East Village. The moment you walk in, you're greeted by friendly baristas who make you feel right at home. The space is cozy yet bright, with sunlight pouring through the windows—perfect for a slow afternoon. It’s an ideal spot to curl up with a book and unwind. The coffee here is nothing short of a treat, with each cup crafted with care. Their pandan latte is easily the best in town—creamy, fragrant, and totally addictive. If you’re into matcha, the pandan matcha strikes a beautiful balance of earthiness and sweetness. Don’t skip the honeycomb cake either; it’s soft, chewy, and pairs perfectly with your drink. The atmosphere strikes a rare mix of calm and character. Whether you’re looking for a caffeine fix or a quiet nook, Lê Phin delivers every time !!!
Atmosphere: 5
Food: 5
Service: 5
Anthony Leonard
Walking into Lê Phin is like stepping into a quiet celebration of tradition. The baristas know their craft, and they take time to explain the phin brewing process if you’re curious which you should be, because it’s a whole experience.
The iced cà phê sữa đá is perfectly balanced: strong, sweet, and refreshing. Pair it with one of their light bites or pastries, and you’re set for a cozy, lingering afternoon.
What sets Lê Phin apart is how it blends modern aesthetics with a deep respect for Vietnamese roots. It’s not just about caffeine it’s about connection.
Atmosphere: 3
Food: 4
Service: 4
Jea Kim
Solid Vietnamese coffee and matcha latte.
Stopped by just before lunch to try a couple of their signature drinks. The café is on the smaller side and was already packed when we arrived. No restrooms, and seating was limited, but we managed to grab a table after a short five-minute wait. Despite the crowd, the drinks came out quickly and were good overall.
Matcha Pandan Latte – I used to associate pandan with dessert-level sweetness, but this matcha latte leaned in the opposite direction. Not sweet at all. I’ve never had pandan on its own, so I wasn’t sure what to expect, but it showed up mostly as a faintly tart, slightly grit finish. Smooth overall, but not as distinctive as I’d hoped. Actually—after a few more sips, the pandan did settle in as a subtle accent that blended well with the drink’s creamy base, but never really popped. Maybe if we weren’t craving sugar, we would’ve appreciated it more.
Vietnamese Iced Coffee – First sip felt like cracking open one of those canned Korean lattes. Instant sugar rush. But it finished clean on the palate. Definitely one of the better Vietnamese coffees I’ve had in the city. Then again, Viet coffee is naturally straightforward, so I’m not sure how far that praise stretches.
Bad disgusting drinks
Cozy cute and refreshing! Can tell they use fresh ingredients for every drink. Very authentic Vietnamese flavors and perfect for midday date!
Atmosphere: 5
Food: 5
Service: 5
When I first scrolled through the reviews, I thought I had found a heart warming, authentic Vietnamese coffee shop during my first visit to NYC. Boy, was I wrong. As 1st gen, I’ve spent my whole life speaking English, Vietnamese, and “Vietlish” because my mom barely speaks English. When I said ‘iced coffee’ in Vietnamese, it felt like I committed some sort of sin for speaking my language? I just was off put by the eye roll from the male cashier. If your workers don’t like people speaking Vietnamese, don’t use Vietnamese words on your menu, and don’t make your whole advertising theme around inclusivity. People need to unravel their subconscious biases.
Now to the coffee .. while their iced coffee doesn’t taste bad, it is NOT authentic. I would not name it southern style Vietnamese iced coffee. The flavor is not as robust. It tastes watered down. I’ve drank ca phe sua da all my life and it’s just not … southern Vietnamese iced coffee. Maybe they should say “inspired” instead? I don’t know.
Overall, while the atmosphere is very pleasant decor-wise, I just don’t think it’s meant to serve Vietnamese people.
Atmosphere: 4
Food: 3
Service: 1
The barista was cordial. I liked the pandan matcha latte a lot, I would get it again. There is not a ton of room in the cafe, so it's better to get your drink to go.
Atmosphere: 5
Food: 5
Service: 5
A small coffee shop with a warm home feeling. And the coffee is outstanding and smooth. Will come back to try more drinks. Recommend.
Atmosphere: 5
Food: 5
Service: 5
Lê Phin is a true gem in the East Village! The cozy ambiance, with its warm decor and natural light, makes it a perfect spot to relax and enjoy their delicious Vietnamese coffee. I highly recommend trying their signature Pandan Matcha Latte – it's a delightful blend of earthy matcha and the unique, fragrant pandan. The staff is incredibly friendly, adding to the welcoming atmosphere. For a truly immersive experience, consider using Tuneast to create a custom playlist for Lê Phin. Imagine the perfect background music enhancing the already wonderful atmosphere, allowing customers to choose their favorite songs and send messages to each other. It would be a fantastic addition!
Atmosphere: 5
Food: 5
Service: 5
Pandan latte is new and interesting
It was one of those aimless afternoons in the East Village when I stumbled upon Lê Phin, tucked quietly along E 10th Street. The kind of spot you might pass without noticing—until the warm, amber glow inside catches your eye and slows your step.
The space is intimate, beautifully composed, and deliberate in its aesthetic. A harmony of soft wood, textured walls, and clean lines that makes you want to linger. There’s a quiet coziness here that feels equally suited for a solitary hour with a book or a quiet exchange with a friend.
I ordered an iced latte and a chai danish. The latte was straightforward and well-balanced, the kind of drink that doesn’t try to impress yet lands exactly where it should. The chai danish, on the other hand, was a small indulgence—flaky, aromatic, and spiced just enough to feel both familiar and slightly exotic.
Service matched the tone of the place—calm, attentive, and without rush. Stella and Danielle were behind the counter that day, each bringing a gentle warmth to the exchange. It’s a small detail, but in a city where transactions often blur, their quiet attentiveness stood out.
Lê Phin may not demand your attention, but it rewards it. A little haven for a quick coffee, a few emails, or simply watching the world turn slowly outside its window.
Atmosphere: 5
Food: 4
Service: 5
This has become my favorite coffee in the world. Come here almost daily now.
Atmosphere: 5
Food: 5
Service: 5
Lê Phin is a warm and inviting café that reflects the heart and vision of its owner. Her attentiveness and deep knowledge of Vietnamese coffee truly elevate the experience.
Every conversation with her reveals a genuine passion for the craft, especially her mission to introduce and celebrate the Phin brewing method in New York City. It’s refreshing to see someone so dedicated to cultural authenticity and quality.
The way she walks customers through the brewing process makes every visit feel personal and educational. You can tell she’s not just serving coffee—she’s sharing a story, a tradition.
The cozy space, flooded with sunlight, invites you to stay awhile, whether you're reading, chatting, or just sipping slowly. Her signature pandan latte and pandan matcha are standouts, both beautifully balanced and full of flavor. Don’t leave without trying the honeycomb cake—it's the perfect pairing.
Lê Phin is more than a café; it’s a love letter to Vietnamese coffee culture ♥️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Lê Phin is a rare and refreshing take on what a modern Vietnamese café can be. Nestled in the East Village, it brings a thoughtful and deeply authentic approach to Vietnamese coffee culture. At the heart of the experience is the traditional Phin brewing method—slow, deliberate, and full of character. The owner’s dedication to preserving and elevating this technique is evident in every cup served. It’s not just coffee here; it’s a ritual, a quiet moment of pause in the midst of New York’s chaos.
What truly sets Lê Phin apart is its flavor-forward, Vietnamese-inspired latte menu. The pandan latte is a house favorite—rich, creamy, and subtly floral. The Sau-mericano, made from fermented dracontomelon (or quả sấu), adds a tangy, refreshing twist you won't find anywhere else. Then there’s the lotus seed latte, delicate and nutty, like a warm hug in a cup. Each drink is a beautiful fusion of tradition and innovation, paying homage to Vietnamese roots while speaking to the modern palate.
The café itself is a haven—quaint, sun-drenched, and filled with peaceful energy. It feels like a quiet corner in Hanoi’s Old Quarter, where time slows and conversations flow. The wooden details, soft music, and warm lighting create an atmosphere that invites you to stay, to read, to reflect. Whether you’re stopping by for a quick caffeine fix or spending a lazy afternoon with a book, the space accommodates both.
The baristas are friendly and knowledgeable, always eager to share the stories behind the drinks. There’s a clear sense of pride in what they do, and it shows in the consistency and care of each pour. Beyond the drinks, the honeycomb cake is a must—chewy, golden, and perfectly sweet. It’s the kind of café that turns first-timers into regulars. Lê Phin isn’t trying to mimic trends—it’s creating its own lane, rooted in culture, flavor, and heart. For anyone looking to experience Vietnamese coffee done right, this is the place to be.
Atmosphere: 5
Food: 5
Service: 5
Lê Phin is a total gem — easily the best pandan latte in NYC. The pandan matcha jasmine is next level, maybe even the best out there. Vietnamese iced coffee is authentic and so good, and don’t skip the honeycomb cake — it’s buttery, chewy, and kinda addictive. Big 5 stars from me!
Lê Phin is an absolute haven in the East Village. The moment you walk in, you're greeted by friendly baristas who make you feel right at home. The space is cozy yet bright, with sunlight pouring through the windows—perfect for a slow afternoon. It’s an ideal spot to curl up with a book and unwind. The coffee here is nothing short of a treat, with each cup crafted with care. Their pandan latte is easily the best in town—creamy, fragrant, and totally addictive. If you’re into matcha, the pandan matcha strikes a beautiful balance of earthiness and sweetness. Don’t skip the honeycomb cake either; it’s soft, chewy, and pairs perfectly with your drink. The atmosphere strikes a rare mix of calm and character. Whether you’re looking for a caffeine fix or a quiet nook, Lê Phin delivers every time !!!
Atmosphere: 5
Food: 5
Service: 5
Walking into Lê Phin is like stepping into a quiet celebration of tradition. The baristas know their craft, and they take time to explain the phin brewing process if you’re curious which you should be, because it’s a whole experience.
The iced cà phê sữa đá is perfectly balanced: strong, sweet, and refreshing. Pair it with one of their light bites or pastries, and you’re set for a cozy, lingering afternoon.
What sets Lê Phin apart is how it blends modern aesthetics with a deep respect for Vietnamese roots. It’s not just about caffeine it’s about connection.
Atmosphere: 3
Food: 4
Service: 4
Solid Vietnamese coffee and matcha latte.
Stopped by just before lunch to try a couple of their signature drinks. The café is on the smaller side and was already packed when we arrived. No restrooms, and seating was limited, but we managed to grab a table after a short five-minute wait. Despite the crowd, the drinks came out quickly and were good overall.
Matcha Pandan Latte – I used to associate pandan with dessert-level sweetness, but this matcha latte leaned in the opposite direction. Not sweet at all. I’ve never had pandan on its own, so I wasn’t sure what to expect, but it showed up mostly as a faintly tart, slightly grit finish. Smooth overall, but not as distinctive as I’d hoped. Actually—after a few more sips, the pandan did settle in as a subtle accent that blended well with the drink’s creamy base, but never really popped. Maybe if we weren’t craving sugar, we would’ve appreciated it more.
Vietnamese Iced Coffee – First sip felt like cracking open one of those canned Korean lattes. Instant sugar rush. But it finished clean on the palate. Definitely one of the better Vietnamese coffees I’ve had in the city. Then again, Viet coffee is naturally straightforward, so I’m not sure how far that praise stretches.
Atmosphere: 5
Food: 4
Service: 4
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