La Brasserie
411 Park Ave S, New York
(212) 567-8282
Customers' Favorites
Le Boeuf Bourguignon
Tarte Aux Pommes
Ile Flottante
Gazpacho
Cheese / Charcuterie
Duck & Fig Terrine
Confit Pork Rillette
Jambon de Bayonne
Chicken Liver Mousse
Saucisson Sec
Pyrenees Sheep
Fourme d'Ambert
Comté
Camembert
Goat Cheese
Lunch Appetizers
Bacon Tarte Flambée
Bacon, Onion, Crème Fraîche, Comté
Mushroom Tarte Flambée
Trumpet Royale Duxelle & Comté
Tuna Tartare
Yellowfin Tuna, Avocado purée, Crispy Shallots, Yuzu
Escargots Casserole
Persillade Butter
Frog Legs Escoffier
Haricots Verts, Cauliflowers, Grenobloise Sauce
Steak Tartare Les Halles
Bavette, Caperberries, Pomegranate
Foie Gras
Lemon-Date Chutney & Brioche
La Salade du Marche
Riviera Style, Seared Tuna, Lemon Vinaigrette
Frisee Lardons
Crispy Poached Egg, Smoked Bacon, Sherry Dressing, Sorrel
Nicoise Salad
Riviera Style, Seared Tuna, Lemon Vinaigrette
Lunch Main Course
Branzino Loup
Grilled Branzino, Fingerling Potatoes,Lemon Sauce
Steak Frites
Grilled Bavette, Pommes Frites,Watercress & Café de Paris Sauce
Boeuf Bourguignon
Braised Beef Short Ribs in Cocotte Staub& Pomme Purée
Steak au Poivre
12 oz Pepper-Crusted NY Strip, Cognac Flambé, Asparagus, Peppercorn Sauce
Roasted Chicken Staub
Whole-Roasted Cornish Hen, Chicken JusChoice of Frites or Steamed Vegetables
Bistro Burger
Short Rib & Brisket Blend, Aged Comté,Caramelized Onions, Hand-Cut Fries
Lunch Dessert
Apple Tart
Pastry Puff, Apple, Madagascar Vanilla Ice Cream
Crepes Suzette
Grand Marnier, Orange Zest
Flourless Chocolate Cake
Flourless Cake, Toasted Almonds, Caramel Ice Cream
Paris Brest
Pate à Choux, Praline Cream
Profiteroles Au Chocolat
Vanilla Ice Cream, Mixed Berries, Chocolate Sauce
Sides
Pommes Frites
Herbed Purée
Pomme Purée
Brussel Sprouts
Haricots Verts
Sautéed Mushrooms
Sauces
Café de Paris
Bearnaise
Sauce au Poivre
Shallot Marmalade
Cheese / Charcuterie
Duck & Fig Terrine
Confit Pork Rillette
Jambon de Bayonne
Chicken Liver Mousse
Saucisson Sec
Pyrenees Sheep
Fourme d'Ambert
Comté
Camembert
Goat Cheese
Dinner Appetizers
Mushroom Tarte Flambée
Trumpet Royale Duxelle & Comté
Bacon Tarte Flambée
Bacon, Onion, Crème Fraîche, Comté
Escargots Casserole
Persillade Butter
Frog Legs Escoffier
Haricots Verts, Cauliflowers, Grenobloise Sauce
Tuna Tartare
Yellowfin Tuna, Avocado purée, Crispy Shallots, Yuzu
Steak Tartare Les Halles
Bavette, Caperberries, Pomegranate
Foie Gras
Lemon-Date Chutney & Brioche
La Salade du Marche
Riviera Style, Seared Tuna, Lemon Vinaigrette
Frisee Lardons
Crispy Poached Egg, Smoked Bacon, Sherry Dressing, Sorrel
Nicoise Salad
Riviera Style, Seared Tuna, Lemon Vinaigrette
Dinner Main Course
Branzino Loup
Grilled Branzino, Fingerling Potatoes,Lemon Sauce
Steak Frites
Grilled Bavette, Pommes Frites,Watercress & Café de Paris Sauce
Boeuf Bourguignon
Braised Beef Short Ribs in Cocotte Staub& Pomme Purée
Steak au Poivre
12 oz Pepper-Crusted NY Strip, Cognac Flambé, Asparagus, Peppercorn Sauce
Bistro Burger
Short Rib & Brisket Blend, Aged Comté,Caramelized Onions, Hand-Cut Fries
Roasted Chicken Staub
Whole-Roasted Cornish Hen, Chicken JusChoice of Frites or Steamed Vegetables
Dinner Dessert
Apple Tart
Pastry Puff, Apple, Madagascar Vanilla Ice Cream
Crepes Suzette
Grand Marnier, Orange Zest
Flourless Chocolate Cake
Flourless Cake, Toasted Almonds, Caramel Ice Cream
Paris Brest
Pate à Choux, Praline Cream
Profiteroles Au Chocolat
Vanilla Ice Cream, Mixed Berries, Chocolate Sauce
Sides
Pommes Frites
Pomme Purée
Herbed Purée
Haricots Verts
Brussel Sprouts
Sautéed Mushrooms
Sauces
Bearnaise
Café de Paris
Sauce au Poivre
Shallot Marmalade
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Recent Reviews
We decided to try this place, finally, because of restaurant week. First the good: the service was excellent and they didn't skimp on servings. Also, the soup of the day - gazpacho with watermelon radish - was incredible.The bad: we ordered four steak frites, three rare-plus (which they said they could do) and one medium-rare. Only one of the steaks was cooked correctly. Two of the rare-plus steaks were medium, and the medium-rare steak was more like rare-plus. To be generous,...
July 2023
The restaurant looks great from the outside, no reservation or waiting times are required, which is greatly appreciated.As soon as you walk through the door, the employees are very friendly and helpful, they assign you a table and you can see what to order.The food is very good, of course, the specialties and the strong point of this restaurant are French food, so I highly recommend ordering these dishes, although the portions are not usually so generous in this case, the flavor...
May 2023
We have been several times to this relatively relaunched iconic and historic place for both lunch and dinner.. The ambiance is superb, the service outstanding, the food gets better all the time. Our most recent visit for dinner confirmed this. Had an excellent, pleasant and great evening. Tried again the escargots, the steak frites and the trout almandine. All the dishes were just perfect! Excellent preparation and presentation! The wine recommendation, St Emillion, was a great...
April 2023
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