La Fonda

169 E 106th St, New York
(212) 410-7292

Recent Reviews

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Helen Cordova

We, (my niece and I) decided to try La Fonda since I've seen it advertised on TikTok. It was brunch time and there were maybe 2 or 3 other tables occupied. We were given menus and were seated. The place has a cultural environment which is fantastic. We were given water and decided to have an appetizer. Bacalaitos were great with the garlic sauce. I noticed the glass was dirty, it was replaced. We received our sodas. I was drinking mine via a straw and after a few sips, I noticed a women's dark pink lipstick mark on the glass. I didn't know how I missed that. Again, it was replaced with a new glass and soda. We ordered the pernil with rice, maduros and egg. My niece had the arroz con gandules and I had black beans and white rice. The arroz con gandules was so moochi that it was not eaten (humao or mogojao). My rice and beans were ok but the pernil was bland. There was no taste to it. After everything, my leftovers, I took home. The beans were in a container. I asked around 3x for the lid. The waiter kept avoiding us. I'm very disappointed. I really thought it was going to be a great first time experience. Maybe this was one of those off days. Everyone was friendly but the food means alot more. I didn't want to be mean. This is what happened at the time and I do not wish anyone to be disillusioned from my post but you need to check it out for yourself. Blessings!!!

Atmosphere: 5

Food: 2

Service: 2

Nico Caraballo

La Fonda is an amazing place, full stop! First of all, the food is excellent! I'm very picky about Puerto Rican food because my grandmother was an excellent cook (and in many ways, noone can reproduce what she used to do), and she taught me how to cook. So my bar for excellence in Puerto Rican gastronomy is very high. La Fonda clears that high bar easily, and then adds complete authenticity! Then their drinks are crafted with care and creativity! Finally, their owner James treats you like family, while the staff does the same! La Fonda is also a great place to have an event, or get to do the catering for your event. And when they aren't feeding people, they are providing the community with a place to gather for all sorts of community based activities! The only drawback is that I don't live closer to go more often and be more supportive!

Atmosphere: 5

Food: 5

Service: 5

Gabriel Garcia

Ordered food online and my rice was burnt and the food was salty. Tostones were undercooked...

Food: 2

Sophia Guida

Very fresh, elevated and very delicious! My new favorite spot in the neighborhood.

Atmosphere: 5

Food: 5

Service: 5

Erick Heras

Can’t really give an actual review because I wasn’t able to get in. I made a reservation for today at 7:30 with Resy, and when I arrived, they informed me that the restaurant was closed for the Bad Bunny event. I wasn’t made aware of this when making the reservation and didn’t think I needed a separate reservation for the event, so they didn’t let me in. There should have been a message about this on Resy. I wasted my time making my way there just to be turned around at the door. I was really looking forward for this event and would have paid what I had to for the ticket for the event and feel like an accommodation should have been made.

Victor Rosa

Was a nice experience James is amazing his waitresses especially Jasmin were great.

Atmosphere: 5

Food: 4

Service: 4

Maresa DePuy

I really wanted to like this place more than I did. Super kind staff but the food came out verrrry slowly and it was just ok.

Atmosphere: 3

Food: 3

Service: 2

Elsa Bennett

This place shows unmatched skill. The dishes demonstrated remarkable quality. Hospitable, kind, inviting, skilled. They use fresh ingredients. The staff is nice to everyone. When in this neighborhood, I'll come back.

Atmosphere: 4

Food: 5

Service: 4

sandralis rivera

Everyone, from the waitress to the DJ, was kind and friendly. The Bacalaitos were incredible with chunks of cod fish. I just left PR 2 weeks ago so I was feeling homesick, the food at La Fonda provided some relief. Reminders of home are good for the soul! Therefore, I will be back to relax in la hamaca after my meal just like I would in the mountains of Ciales. Thank you La Fonda!!!!!!! 🥰🇵🇷🔥

Atmosphere: 5

Food: 5

Service: 5

Sol Deliz

The food was not good.
It was missing that real Puerto Rican flavor...they need to hire a new chef that has more experience.

Vera Mar

Everyone is spot on that the food tastes of family, home, memories, good days. I love the artwork and the fact that the menu of the day is verbally communicated. Tells me what is made is fresh & sincere. Guests need to release expectations, support a local business, and the chef(s) will not disappoint! Thank you kindness and love on a plate. Shameless plug: I do hope the salads return to the entrees, but I'll be back regardless.

thuggist1

Authentic Puerto Rican cuisine. Worth every penny.

Jasmine Castillo

Every time I grab a bite, I’m a immediately brought back to mom‘s and my abuelita’s house. The food is always on point. But be ready to wait sometimes, as it does have a vibe of ordering in Puerto Rico. If you’re in a rush, this might not be the place for you. But if you want some slow cooked food that fills your belly and makes your Corazon feel full, this is the spot.

NEL

I’ve been going to place for over 15+ years and the food is always consistently delicious. I love that there’s always Salsa or Freestyle playing softly in the background.

Pamela Benitez

My loved ones and I have dined here several times. You can tell the staff here is VERY DEDICATED AND HARDWORKING. …..HOWEVER management needs to do better. It’s clear that management/new owners are not investing in the success of the restaurant and staff. They have one person doing everything, from hosting to bartending to taking orders to food running. She does an amazing job however it causes unnecessary delays in the dining experience.

My last time here there was a manager/owner standing around asking people how the food was and just chit chatting while the one server on staff ran around doing everything. Extremely poor leadership on their part. I hope that they do better in ensuring the success of a neighborhood staple and give that wonderful woman a raise

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