La Sirène Soho

558 Broome St, New York
(212) 925-3061

Recent Reviews Order Online Reserve

Customers' Favorites

Big Profiterolles Au Bitter Sweet Chocolate Good to Share
Dark Lava Chocolate Cake and Home Made Coconut Sherbet
Dark Lava Chocolate Cake with Coconut Sherbet
Steamed Mussels with Dijon Mustard Sauce
Cold Served Foie Gras Torchon Style
Cassoulet Toulouse’S Style
French Onion Soup Au Gratin
Seared Moulard Duck Breast
Seared Filet Mignon Topped
Rabbit Saddle Dijonnaise

Menu

Appetizers
Soupe à l'Oignon gratinée (signature)
French Onion Soup au Gratin
Poires rôties au Bleu Fondant
Roasted fresh whole Pear with melted Blue cheese
Ravioles de Royan au Comté (rare find)
Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
Moules / Mussels | no French Fries, we have an excellent Bread
A choice of - Marinières , Rochelaises, Dijonnaises, Creoles, and Steamed in Pink Sauce.
Foie Gras au Torchon, recette Maison
Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)
Steak Tartare, Mesclun et Pain grillé
Steak Tartare served with Mesclun and toasted Bread
Escargots à la Bourguignonne (rarely served that way)
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley
Salade de Betteraves
Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
Pâté de Campagne Maison
Homemade Pâté de Campagne with Pickles and Salad
Calamars Sautés à la Provençale sur Salade
Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms
Salade du Marché
Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato
Seared Foie Gras with Balsamic Duck Glaze
Hot served Foie Gras
Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de vieux Gruyère (signature)
Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days

Entrees
Linguini aux Fruits de Mer Pescatarian
Seafood Linguini with White Wine Saffron Sauce, dressed with Scallop, Mussel, white meat Fish Fillet, Calamari and Shrimp
Magret de Canard (Moulard, signature)
Seared Moulard Duck Breast with Michigan Cranberry Glaze
Tournedos Rossini (very popular signature)
Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, very important), Shallots, Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!
Kassulet Toulousain de la Maison (signature winter dish; served year round upon customer request)
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomatoes, Garlic Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus). This very rich dish was served to warriors defending their village! Don't take it if you can't bear it
Gnocchi Parisian au Gratin (from Paris, not Italy)
With Truffles, Mornay (White Sauce) and Swiss cheese. The French Mac and Cheese!
Coquelet rôti au Jus
Roasted Cornish Hen "Au Jus", cooked À La Minute for you
Filet de Porc, Sauce aux Champignons
Seared Pork Tenderloin, sliced with Mushrooms, Port Wine, lightly creamed Sauce
Onglet Poêlé à la Luchonaise (signature, not found in NYC or else!)
Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
Caille rôtie sur Pommes sautées au Curry, Raisins frais, déglaçée au Jus
Roasted "1 Quail and 1/2" sautéed curried Apple, Pearl Onion and Grape Demi Glaze
Lapin braisé, Dijon à la Crème, Vin Blanc et Garniture aromatique
Braised young Rabbit with Mushrooms, White Wine, Carrots, Dijon and Pearl Onions

Desserts
Tartelette Aux Fraises (signature)
Short Crust, Fine Pastry Cream, Fresh Strawberry, Whipped Cream
Big profiteroles (signature) - Good to share
Popular Dessert. Made With Bitter Sweet Dark Chocolate!
Choux Chantilly (signature)
Choux puff pastry stuffed with home Chantilly Confectioned Sugar
Croquembouche au Caramel (signature)
Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced toasted Almond
L'Assortiment de fromages de la Maison
Three Cheese Platter Brie, 180 Days Old Swiss and Blue Cheese
Tarte Tatin
Classic Upside-Down caramelized Apple Tart.

Photos

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Recent Reviews

The local food scene got stronger with this new restaurant. The meal created a positive impression. Their workers displayed impressive knowledge of customer care. Easygoing restaurant choice. I plan to return here without delay!
July 2025
Absolutely phenomenal food, you can feel the passion in it. The lamb was seasoned to perfection and cooked just right. Fantastic venue and service as well. No corkage if you pay in cash.

Looking forward to checking out the owner’s new restaurant - Margaux, on Madison.
July 2025
Just one bite tells you they know what they're doing. They maintain high standards in food taste and freshness. Remarkable staff performance with delicious cuisine at accessible prices. The workers' positive energy fills the space. I expect to dine here again.
July 2025

More Reviews

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La Sirène Soho

558 Broome St, New York, NY 10013
(212) 925-3061