Le Gigot

18 Cornelia St #1, New York
(212) 627-3737

Recent Reviews

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Grace

Excellent service, excellent ambiance, excellent food. Couldn't have asked for a better Valentine's Day experience. Thank you!!!

Ashley

Great experience, even on Valentine's Day, which is a tough night to go out to dinner. Highly recommend!

Leita

One of our two most favorite restaurants in NYC! You really feel like you are in Paris because there is none of the gimmicky decor of many of the brasseries here. Just a lively, delicious, well- managed jewel of a boite.

Phyllis Calistro

Outstanding place! Very small/ cozy, unpretentious vibe/ space with amazing food from beginning to end. Will be back soon!

Atmosphere: 5

Food: 5

Service: 5

meme

Second time we've been there ! Memorable and fabulous tiny French restaurant. Unforgettable. Perfect food.

Courtney

We had an amazing visit. The service was excellent and the meal was outstanding. We were in NY celebrating our birthdays and this was one of the top experiences we had.

MJ

For $50 I would've expected much, much better bouillabaisse. Lovely environment though and other dishes were delicious otherwise.

James

It was cold outside but warm inside at Le Gigot, and despite being busy, the service was top notch, and the food magnifique!

maxime

Le Gigot is a restaurant Ive been trying to get to for quite some time, very very small so getting a take is a challenge. Feels very comfy and cozy although when the room is full, we had to shout at each other to have a conversation.... Service was great, no complaints there although Im always a bit skeptical when a waiter announces the specials without telling any of the prices. That said, it's not a cheap restaurant, and yes the food is good, the prices are close to fine dining levels. As a French person, I can't cosign these sorts of prices for fairly simple dishes. Overall a good time, but I will most likely not go back because of their prices.

Jeri

We have always and still love Le Gigot! Last nice we all ordered the special lamb chops ( one person steak). The chops were absolutely delicious- 4 large thick chops served medium rare and a little crispy on the outside. They were pricey but worth every penny. Best I have had. Our salads were also excellent. Service great. Thank you!

Andrew

It's cozy and friendly. But the kitchen seemed somewhat overwhelmed. A very salty cassoulet, offered as a special not listed on the menu, was overpriced at $56. When we ordered a crab cake appetizer as an entree, we got two and were charged $54. Unexceptional wines by the glass, $20 each. Upscale restaurant prices for a classic little Village bistro.

Jennifer Vogt

Coats hung by the bar, sparkling drinks in hand, candles flickering, tiny place buzzing, neighbors tucked up in the window seat eyeing their regular table,….Le Gigot is a little slice of everything you dreamed of from a west village restaurant but rarely get.
Absolutely delicious melt in your mouth tagine and the best crab cakes I’ve ever had. Exemplary service. Thank you for a fabulous dinner in all ways.
Looking forward to returning.

Atmosphere: 5

Food: 5

Service: 5

Emma Stephens

10/10! Best steak frites and wonderful service.

Atmosphere: 5

Food: 5

Service: 5

Neal

Charming restaurant, well situated on a quiet street in the village. Excellent food. As with many places in this area, the space was tight.

alan

Everything was excellent. We had a salad and Pate, the Bouillabaisse and Fluke special. Staff we friendly and efficient. We will certainly go back!

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