The homemade sausage was great. and enjoyed every bite.
Atmosphere: 5
Food: 4
Service: 4
Noa Beckham-Chasnoff
I miss it
Atmosphere: 5
Food: 5
Service: 5
Tom Hatta
Not open April 27th
Kenzie Kramer
Walked 30 minutes to get here just to find out they didn't update their website to show that it's under new management and temporarily closed.New management is not off to a good start.
Service: 1
Ma Paula Rodriguez
I used to love this cozy restaurant but now it’s closed and it doesn’t say in google on in their page.
Marlene Colombo Baeza
The food amazing and the attention incredible!!!
Atmosphere: 5
Food: 5
Service: 5
Jeremy L
Great food but slightly slow service.
Atmosphere: 5
Food: 5
Service: 4
Karim Maad
very nice place to eat French style...???
Atmosphere: 4
Food: 4
Service: 4
Joseph Locicero (Joe Low)
I’m Glad this place shutdown. The imbecile at the grill doesn’t even know how to cook an egg. Egg was running like an olympic athlete. Owner is just as clueless, she doesn’t even know where she is half the time. Garbage establishment riddled with mismanagement, incompetence and greed. If this is all I had to eat in France then I would have surrendered during WWII as well.
Atmosphere: 1
Food: 1
Service: 1
Kaitlyn Arnold
I have eaten here before and loved it. Unfortunately today we went in and was told food would be about 20-25 minutes, which we did not mind. While waiting the owner got into a physical altercation with the chef that was quitting. She was hitting and screaming at the chef in front of all the tables waiting for their food. It was completely inappropriate.Food came cold and was missing items.Will never return here.
New manager is horrible. Not worth interrupting your good mood with his hostility.
Atmosphere: 1
Food: 1
Service: 1
Donald McManus
Terrible food terrible service
Atmosphere: 3
Food: 2
Service: 1
Jennifer SG
From five to zero stars. Oh, La Grainne. What happened? You used to be amazing.The quality of the food has been going down for a while (on my penultimate visit, I received charred escargot and found a hair on my bread, but did not raise these as I knew the staff was overwhelmingly busy, and they were kind, and I generally try not to be fussy at restaurants during a labor shortage when everyone is stretched thin.)But sadly now even the once-welcoming and warm service has plummeted into straight hostility.I brought a friend from out of town and was humiliated by how rude the staff was from start to finish (including shouting at us when we sat at an empty table outside — there were at least a dozen free tables with menus all set up, so we took a seat, apparently this was a grave offense! — and double-charging us for a glass of orange juice with a fly in it when we sent it back and asked for a replacement, then saying “well, you sat outdoors, it’s not our problem” when I gently pointed this error on our bill.)I asked if management had changed and was told that the owners were the same, but had given staff very strict new rules recently, including: charge for everything, even if it’s sent back, even if it’s dirty. What?!?!I sadly won’t be back again and based on how empty this once-thriving neighborhood spot was on my last visit, I think many others feel the same. The owners have taken something special and sullied it with greed and a poor grasp of why people came in the first place.
Russell Wustenberg
The brunch was egg-selent. My partner had a great, standard breakfast. I had the "müseli" which was a heavily sweetened granola with large fruit pieces. Their almond croissant tasted like street-side candied almonds which was unexpected, but exciting. All in all, I would go again. Only caveat was that it was unclear what their AC machines were doing because it was so hot we were both sweating, but we could hear them running.
The homemade sausage was great. and enjoyed every bite.
Atmosphere: 5
Food: 4
Service: 4
I miss it
Atmosphere: 5
Food: 5
Service: 5
Not open April 27th
Walked 30 minutes to get here just to find out they didn't update their website to show that it's under new management and temporarily closed.New management is not off to a good start.
Service: 1
I used to love this cozy restaurant but now it’s closed and it doesn’t say in google on in their page.
The food amazing and the attention incredible!!!
Atmosphere: 5
Food: 5
Service: 5
Great food but slightly slow service.
Atmosphere: 5
Food: 5
Service: 4
very nice place to eat French style...???
Atmosphere: 4
Food: 4
Service: 4
I’m Glad this place shutdown. The imbecile at the grill doesn’t even know how to cook an egg. Egg was running like an olympic athlete. Owner is just as clueless, she doesn’t even know where she is half the time. Garbage establishment riddled with mismanagement, incompetence and greed. If this is all I had to eat in France then I would have surrendered during WWII as well.
Atmosphere: 1
Food: 1
Service: 1
I have eaten here before and loved it. Unfortunately today we went in and was told food would be about 20-25 minutes, which we did not mind. While waiting the owner got into a physical altercation with the chef that was quitting. She was hitting and screaming at the chef in front of all the tables waiting for their food. It was completely inappropriate.Food came cold and was missing items.Will never return here.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Could be better if they pay their employees.
New manager is horrible. Not worth interrupting your good mood with his hostility.
Atmosphere: 1
Food: 1
Service: 1
Terrible food terrible service
Atmosphere: 3
Food: 2
Service: 1
From five to zero stars. Oh, La Grainne. What happened? You used to be amazing.The quality of the food has been going down for a while (on my penultimate visit, I received charred escargot and found a hair on my bread, but did not raise these as I knew the staff was overwhelmingly busy, and they were kind, and I generally try not to be fussy at restaurants during a labor shortage when everyone is stretched thin.)But sadly now even the once-welcoming and warm service has plummeted into straight hostility.I brought a friend from out of town and was humiliated by how rude the staff was from start to finish (including shouting at us when we sat at an empty table outside — there were at least a dozen free tables with menus all set up, so we took a seat, apparently this was a grave offense! — and double-charging us for a glass of orange juice with a fly in it when we sent it back and asked for a replacement, then saying “well, you sat outdoors, it’s not our problem” when I gently pointed this error on our bill.)I asked if management had changed and was told that the owners were the same, but had given staff very strict new rules recently, including: charge for everything, even if it’s sent back, even if it’s dirty. What?!?!I sadly won’t be back again and based on how empty this once-thriving neighborhood spot was on my last visit, I think many others feel the same. The owners have taken something special and sullied it with greed and a poor grasp of why people came in the first place.
The brunch was egg-selent. My partner had a great, standard breakfast. I had the "müseli" which was a heavily sweetened granola with large fruit pieces. Their almond croissant tasted like street-side candied almonds which was unexpected, but exciting. All in all, I would go again. Only caveat was that it was unclear what their AC machines were doing because it was so hot we were both sweating, but we could hear them running.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Home Fries
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