Le Jardinier is not a restaurant, it's an experience of pure delight both in fabled ambiance and culinary expressions of delectable and exquisite taste. The menu will invite your palate with an array of fares which deceptive simplicity becomes magical by way of the distinctive genius of the chef and the kitchen. The staff is attentive, knowledgable and caring. These are not women and men that cater to your needs but people that enlighten the experience and present the wonders of the food with passion and elegance. Price-quality ratio is a bargain. Whether for gluten-free accommodations or fresh farm-to-table savory artistry Le Jardinier excels and exceeds! Among the best in NYC! Paris, Vegas, Milan, London and Tokyo have places that are enticing and fabulous, but hardly more accomplished nor comparable to the exquisite divine masterworks of Le Jardinier - which brings the joy of dining to the table with gusto, and where joie de vivre elevates the taste buds to a heightened sense of appreciation for the art of culinary wisdom and the wonders of titillating the taste buds to the brink of ecstasy. A must and a dining experience that encapsulates the best NYC delivers. Thank you!
Yaron
We celebrated our 10th anniversary and we had an amazing experience. Everything was perfect, the food, the atmosphere and the staff.
Torrey
A perfect meal. 4 course tasting menu had plenty of great choices. Everything everyone in our party ordered was delicious. Presentations were beautiful, definitely food art. Service was attentive without being over bearing. Cocktail menu was imaginative and delicious. Ambiance is exactly what you would expect from a restaurant of this caliber.
philippe
Wonderful staff and delicious food, best value is the the 4 course dinner desserts are also to die for will be back
Katherine
All the service team was awesome from the sommelier lady, our server and all the staff in the floor. We got a great celebration... we liked the meal although our expectations were higher. Thanks I think we should come back and taste more dishes!!!!
Helene
We were surprised that Restaurant Week was still on. It was unexpected and we were delighted. Everything was delicious, well presented and nicely served.
Yoko
Bread was cold,so oily... it means if a restaurants don't serve a good bread that restaurant is not good. tap water smelled bad. it's a very disappointing experience . but presentation was beautiful, cocktail was delicious.
David
Lovely atmosphere. Staff is well trained and responsive. Food taste was a bit uneven the night we were there but it is usually excellent. Management was very helpful in resolving our concerns. Very good accomodation of our gluten free eating needs.
Sabreen
Honestly amazing , the steak was great and the dessert was outSTANDING !!! The bread was crisp and warm and the gazpacho was so fresh I wanted more : D However my only critique is that for restaurant week I was a little confused how the dishes were explained to me for entrees— I was basically told that 3/4 dishes were lackluster and the only dish that had potential was with the extra charge so I thought that was strange 😅 and we still wanted to try the risotto and we did ! And we felt the potential of this dish but the saffron was just too overwhelming that's all we can taste so it didn't hit our taste buds well. But other than that I would come back for the apps , the steak , the bread , and desserts !!!
Laurie
Wonderful experience , exceptional food and amazing staff !! Terrific place for a special celebration .
My husband and I went for lunch for restaurant week. Options were very nice and portions were ample. I enjoyed my pork belly & watermelon appetizer. My husband had the duck pasta and I had salmon. The salmon would have been a little less cooked for my taste. Desserts were also nice. Drinking alcohol is very expensive here- glasses were $20-35 each. We opted for a bottle of wine and there were limited selections under $100 (most were several hundred $ or more). Fortunately I found a pinot noir from Alsace which was quite nice. We would come back here again, but would like more affordable wines.
Joyce
Great experience for Restaurant Week! We had the burrato and the risotto. The service was excellent!
ssszzz
The ambience was great. Atmosphere was outstanding. I wasn't impressed with the food, maybe it was because of Restaurant Week. Salmon was so-so and the steak was too little considering you have to pay $17 more on top of the $65 fixe prix for dinner. I wouldn't come back for Restaurant Week again.
ADRIENNE
The pacing of the meal was much too slow. We ordered at 8 and did not get our mail dish until 9.. Half of the bottle of wines we ordered were not available.
Kevin
All the wrong food that I had ordered for restaurant week didn't come. And then when it came to pay, I learned that I had to pay for the up charge too
Le Jardinier is not a restaurant, it's an experience of pure delight both in fabled ambiance and culinary expressions of delectable and exquisite taste. The menu will invite your palate with an array of fares which deceptive simplicity becomes magical by way of the distinctive genius of the chef and the kitchen. The staff is attentive, knowledgable and caring. These are not women and men that cater to your needs but people that enlighten the experience and present the wonders of the food with passion and elegance. Price-quality ratio is a bargain. Whether for gluten-free accommodations or fresh farm-to-table savory artistry Le Jardinier excels and exceeds! Among the best in NYC! Paris, Vegas, Milan, London and Tokyo have places that are enticing and fabulous, but hardly more accomplished nor comparable to the exquisite divine masterworks of Le Jardinier - which brings the joy of dining to the table with gusto, and where joie de vivre elevates the taste buds to a heightened sense of appreciation for the art of culinary wisdom and the wonders of titillating the taste buds to the brink of ecstasy. A must and a dining experience that encapsulates the best NYC delivers. Thank you!
We celebrated our 10th anniversary and we had an amazing experience. Everything was perfect, the food, the atmosphere and the staff.
A perfect meal. 4 course tasting menu had plenty of great choices. Everything everyone in our party ordered was delicious. Presentations were beautiful, definitely food art. Service was attentive without being over bearing. Cocktail menu was imaginative and delicious. Ambiance is exactly what you would expect from a restaurant of this caliber.
Wonderful staff and delicious food, best value is the the 4 course dinner desserts are also to die for will be back
All the service team was awesome from the sommelier lady, our server and all the staff in the floor. We got a great celebration... we liked the meal although our expectations were higher. Thanks I think we should come back and taste more dishes!!!!
We were surprised that Restaurant Week was still on. It was unexpected and we were delighted. Everything was delicious, well presented and nicely served.
Bread was cold,so oily... it means if a restaurants don't serve a good bread that restaurant is not good. tap water smelled bad. it's a very disappointing experience . but presentation was beautiful, cocktail was delicious.
Lovely atmosphere. Staff is well trained and responsive. Food taste was a bit uneven the night we were there but it is usually excellent. Management was very helpful in resolving our concerns. Very good accomodation of our gluten free eating needs.
Honestly amazing , the steak was great and the dessert was outSTANDING !!! The bread was crisp and warm and the gazpacho was so fresh I wanted more : D However my only critique is that for restaurant week I was a little confused how the dishes were explained to me for entrees— I was basically told that 3/4 dishes were lackluster and the only dish that had potential was with the extra charge so I thought that was strange 😅 and we still wanted to try the risotto and we did ! And we felt the potential of this dish but the saffron was just too overwhelming that's all we can taste so it didn't hit our taste buds well. But other than that I would come back for the apps , the steak , the bread , and desserts !!!
Wonderful experience , exceptional food and amazing staff !! Terrific place for a special celebration .
Restaurantji Recommends
My husband and I went for lunch for restaurant week. Options were very nice and portions were ample. I enjoyed my pork belly & watermelon appetizer. My husband had the duck pasta and I had salmon. The salmon would have been a little less cooked for my taste. Desserts were also nice. Drinking alcohol is very expensive here- glasses were $20-35 each. We opted for a bottle of wine and there were limited selections under $100 (most were several hundred $ or more). Fortunately I found a pinot noir from Alsace which was quite nice. We would come back here again, but would like more affordable wines.
Great experience for Restaurant Week! We had the burrato and the risotto. The service was excellent!
The ambience was great. Atmosphere was outstanding. I wasn't impressed with the food, maybe it was because of Restaurant Week. Salmon was so-so and the steak was too little considering you have to pay $17 more on top of the $65 fixe prix for dinner. I wouldn't come back for Restaurant Week again.
The pacing of the meal was much too slow. We ordered at 8 and did not get our mail dish until 9.. Half of the bottle of wines we ordered were not available.
All the wrong food that I had ordered for restaurant week didn't come. And then when it came to pay, I learned that I had to pay for the up charge too
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