The entire experience exceeded my expectation beyond belief. The service, food, atmosphere. EVERYTHING was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Duck Magret Aux Cerises, Les Escargots Provençale, Free Beignets, Frog Legs
Cameron Vazquez
Top NYC restaurant. Menu and wine list are A+. Hardest thing is just getting in
Atmosphere: 5
Food: 5
Service: 5
Angela A
Delicious and amazing
Atmosphere: 5
Food: 5
Service: 5
Fabienne van Buchem
Excellent food, very nice and romantic vibe. Special shoutout to Olivia, she took incredible care of us and was very accommodating when one of our friends was running late due to a work emergency.
Atmosphere: 5
Food: 5
Service: 5
Joshua Robertson
First time, didn’t know what to expect. Not a big fan of French food but my server walked me through the entire menu and gave her recommendations based on what I liked. She hit the mark every time. And the drinks, if you are a martini bb then just say “I’ll have the martini your way” and do not think about anything else.
Atmosphere: 5
Food: 5
Service: 5
Jason
Ile Flottante. That’s all you need to know.
Ok not really. I haven’t had a bad dish here between their regularly rotating specials, pate, duck, escargot, the list goes on. Amazing space and service. Perfect for either a date or a small group of friends.
Atmosphere: 5
Food: 5
Service: 4
Jacques Del Plato
Fake French food
Ed Yowell
Best classic French food this side of the puddle. Four courses worth the fixed price and way cheaper than a flight to Paris
Summer Li
Amazing dining experience.
Atmosphere: 5
Food: 5
Service: 5
jfreemanpilot
Tripes à La Mode and Île Flottante are still on the menu. All is right in the World. Thank you Chef Nasr & Chef Hanson, and rest in peace, Monsieur Treboux.
Probably 2024’s most exciting restaurant opening, we lucked out and got reservations on day two. Been a few more times since and the menu, execution, and service were fully realized from the start. Pâté, omelette, frog legs, escargot are all exceptional. For the adventurous I implore you to dine on the “Veau d’Or”, sweetbreads in a mustard sauce. The Poulet à l’Estragon contains considerable depth, owing to the Vin Jaune and Morels.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots Provençale, Frog Legs
Alex Wiley
Ok so the hype is real, the experience at this restaurant is amazing. We came for my birthday and the whole meal felt really special. I loved all of the little cow details everywhere and our server pointed out one of the original hand written menus hanging on the wall. For the $125 pre-fixe you get bread and butter, an appetizer, a main, salad and dessert. It's a lot of food!! The pate en croute and the duck were incredible. Of course the famous il flotante for dessert was delicious but the chocolate gratine was even better. Bonus, you get a third dessert of beignets. A lovely special occasion restaurant that feels cozy and intimate without being too formal and with exceptional food!
Atmosphere: 5
Food: 5
Service: 5
Maz
Everything was presented so beautifully. Extremely vibrant old school proper French restaurant. Appetizers Escargot 5/5 very light in flavor. Pate 3/5 crust was super thin and a little on the soggy side. There was a layer of this jelly fat on top. wide variety of textures. Brain dish was 5/5. Great flavor. Great texture. Veau ravigote 5/5. Good portion. Great flavor. Veau ravigote 5/5 great texture. Great flavor
Main dish Chicken dish was incredible. Cooked to perfection. Very savory and buttery
Dessert Crepe 5/5. Very sweet. Very light with mandarin orange slices. The select cheese dish was quite small. 3 kinds of cheese. They all tasted great just super small portion. 4/5 Gratin au chocolate 5/5 Beignets 4/5 classic dessert
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Fried Dough
Kevin Ackler
Elevated classic French cuisine done without pretension. Every dish was perfectly executed and the little complimentary dishes and playful drink menu made the meal outstanding end to end. However, what makes Le Veau d’Or distinctive is the service. The waitstaff made the experience more than just a few great plates of food. Can’t recommend more highly.
Atmosphere: 5
Food: 5
Service: 5
Connie Trinh
Honestly if I live around this place, I'd come here a few times a week. Food was incredible, and the vibe is so nostalgic of New York but very French. I hope the quality doesn't go down over time, new fav French spot in town. The duck was to die for, so was the pate, escargots, or the steak & fries. Salad was also super fresh and crunchy. A++ for everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Au Poivre, Duck Magret Aux Cerises, Les Escargots Provençale
The entire experience exceeded my expectation beyond belief. The service, food, atmosphere. EVERYTHING was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Duck Magret Aux Cerises, Les Escargots Provençale, Free Beignets, Frog Legs
Top NYC restaurant. Menu and wine list are A+. Hardest thing is just getting in
Atmosphere: 5
Food: 5
Service: 5
Delicious and amazing
Atmosphere: 5
Food: 5
Service: 5
Excellent food, very nice and romantic vibe. Special shoutout to Olivia, she took incredible care of us and was very accommodating when one of our friends was running late due to a work emergency.
Atmosphere: 5
Food: 5
Service: 5
First time, didn’t know what to expect. Not a big fan of French food but my server walked me through the entire menu and gave her recommendations based on what I liked. She hit the mark every time. And the drinks, if you are a martini bb then just say “I’ll have the martini your way” and do not think about anything else.
Atmosphere: 5
Food: 5
Service: 5
Ile Flottante. That’s all you need to know.
Ok not really. I haven’t had a bad dish here between their regularly rotating specials, pate, duck, escargot, the list goes on. Amazing space and service. Perfect for either a date or a small group of friends.
Atmosphere: 5
Food: 5
Service: 4
Fake French food
Best classic French food this side of the puddle. Four courses worth the fixed price and way cheaper than a flight to Paris
Amazing dining experience.
Atmosphere: 5
Food: 5
Service: 5
Tripes à La Mode and Île Flottante are still on the menu. All is right in the World. Thank you Chef Nasr & Chef Hanson, and rest in peace, Monsieur Treboux.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Probably 2024’s most exciting restaurant opening, we lucked out and got reservations on day two. Been a few more times since and the menu, execution, and service were fully realized from the start. Pâté, omelette, frog legs, escargot are all exceptional. For the adventurous I implore you to dine on the “Veau d’Or”, sweetbreads in a mustard sauce. The Poulet à l’Estragon contains considerable depth, owing to the Vin Jaune and Morels.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots Provençale, Frog Legs
Ok so the hype is real, the experience at this restaurant is amazing. We came for my birthday and the whole meal felt really special. I loved all of the little cow details everywhere and our server pointed out one of the original hand written menus hanging on the wall. For the $125 pre-fixe you get bread and butter, an appetizer, a main, salad and dessert. It's a lot of food!! The pate en croute and the duck were incredible. Of course the famous il flotante for dessert was delicious but the chocolate gratine was even better. Bonus, you get a third dessert of beignets. A lovely special occasion restaurant that feels cozy and intimate without being too formal and with exceptional food!
Atmosphere: 5
Food: 5
Service: 5
Everything was presented so beautifully. Extremely vibrant old school proper French restaurant.
Appetizers
Escargot 5/5 very light in flavor.
Pate 3/5 crust was super thin and a little on the soggy side. There was a layer of this jelly fat on top. wide variety of textures.
Brain dish was 5/5. Great flavor. Great texture.
Veau ravigote 5/5. Good portion. Great flavor.
Veau ravigote 5/5 great texture. Great flavor
Main dish
Chicken dish was incredible. Cooked to perfection. Very savory and buttery
Dessert
Crepe 5/5. Very sweet. Very light with mandarin orange slices.
The select cheese dish was quite small. 3 kinds of cheese. They all tasted great just super small portion. 4/5
Gratin au chocolate 5/5
Beignets 4/5 classic dessert
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Fried Dough
Elevated classic French cuisine done without pretension. Every dish was perfectly executed and the little complimentary dishes and playful drink menu made the meal outstanding end to end. However, what makes Le Veau d’Or distinctive is the service. The waitstaff made the experience more than just a few great plates of food. Can’t recommend more highly.
Atmosphere: 5
Food: 5
Service: 5
Honestly if I live around this place, I'd come here a few times a week. Food was incredible, and the vibe is so nostalgic of New York but very French. I hope the quality doesn't go down over time, new fav French spot in town. The duck was to die for, so was the pate, escargots, or the steak & fries. Salad was also super fresh and crunchy. A++ for everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Au Poivre, Duck Magret Aux Cerises, Les Escargots Provençale
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