Libertine

684 Greenwich St, New York

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Recent Reviews

NEW CHEF ALERT!! We heard Chef Matt took over Libertine and made a trek to try the food — and it was INCREDIBLE! The Duck Deux Facons is a perfect combination of comfort and refined and could easily be split by two who don’t bring their hunger. But for anyone with an appetite I couldn’t more highly recommend the Gnocchi Parisienne, tartare de boeuf and pommes dauphine. We also got the seasonal tomato salad special which was to die for, for anyone reading this review shortly...
Slept in brunch spot.

Food is unbelievable. Don’t be intimidated by the French names. Quiche is Gigantic. Croque monsiour? Get out of here. Delicious!

Calvados. Drink all the calvados. So chic and yum.

Throw parties here. Take dates here. It’s a perfect New York brasserie.

Protect this
One of the best restaurants in New York, simply extraordinary food and great vibes. It’s a bit loud inside but totally okay if you know what you’re getting yourself into. Very special place.

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