Cash only eatery with a wide selection of burmese dishes, taste was okay. No bathroom.
Atmosphere: 4
Food: 3
Service: 3
Seth Ullman
The food is spectacular. Please keep this place busy, they have excellent renditions of some dishes I haven't seen anywhere else in NYC.
Atmosphere: 3
Food: 5
Service: 4
Maria del Pilar Torres Pereda
They only accept payment in cash and they do NOT warn about this on their website. When we arrived we found out and when we asked to go to the bathroom they were very unfriendly.
Alex Hurden
Great mohinga in a small, cosy restaurant. Cash only. Reminds me of my Burmese grandma’s cooking 🩷
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Noodle Soup
Sung M
Having left Myanmar for so long, finally a taste of home. This place is small but so authentic! No crumbs left. Ate everything.
All the way from Texas!
Cash only.
Atmosphere: 5
Food: 5
Service: 5
Subodhana Wijeyeratne
Nice little place, if a little tatty! The food is beautifully flavoured, and you’ll definitely taste something you never have before. The space is a little small and chilly in winter.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood, Noodles
Douglas
Really enjoyed the yellow noodle with chicken. The tea leaf salad was hearty. Nice texture on the Burmese pancake.
mimi
You have to get the green tea leaf salad!!! Idc how odd it sounds man the earthy and tangy taste is so hard to describe, it was fresh and had so much depth of flavor. Also eat it with a side of warm fluffy rice… trust.
Atmosphere: 5
Food: 5
Service: 5
Rafi
Cash only business
N A
Got the Shan and Thick chicken noodle salad. Two mountains of noodles with barely any protein or veggies. Compared to Burmese Bites from Queens this place pales in both taste and value.
This restaurant has really bad service for their fellow burmese. I ordered foods and the food delivery guys didn’t even help bringing food upstairs.
Worst service ever ! never recommend 👎👎👎👎👎
Service: 1
Elizabeth Kream
Takeout (mohinga and tea leaf salad) was fantastic!
Food: 5
Sarah Khalbuss
This hole in the wall spot serves mind blowing flavors!!! FYI- it’s a small spot so expect to wait a little. We came without a reservation and were seated after 10-15 minutes of walking around the block. From past experience with Burmese food I knew we would get a salad or two, since Burmese salads are the most exciting taste and textures. They had run out of a few dishes (beef skewers and tofu salad) which was a bit challenging but luckily with a vast menu it was easy to replace parts of my initial order. We went for the tea leaf salad, the chicken noodle salad, the chicken curry, a chicken skewer, and the banana cake. The tea leaf salad…WOW. It may appear a little “ugly delicious” with the dark color of the tea leaves but holy moly. The crunch and flavors (garlic, baby shrimps, peanut, etc) made every bite delectable. My second favorite dish of the night was the chicken noodle salad. There was beef or chicken options but we had a Hindu friend with us so opted for chicken. WOW! The creaminess of the dish stood out. Served room temp like a salad. The chicken curry was bone in, but nothing too special a typical curry with basmati rice. Highly recommend the banana cake if you love bananas and coconut. Perfect couple bites of sweet that wasn’t too heavy. The menu also shows what magazines recommend like the New Yorker or Eater so it’s easy to pick out the star dishes. FYI almost all these pics are after a few bites of eating.
Dietary restrictions: Lots of dairy free and gluten free options.
The trick is to add fish tofu, which is used in bbq, to remove the fish from the bread. It's not that fish removal is rare. It feels like an insult. It's like destroying the authenticity of your own ethnic food.
Tai Wawm
I love the Fish Noodle Soup (Mohinga) . It’s so amazing. Apparently ,all the foods are good .
I wish , they could upgrade the atmosphere Kitchen and customers dinning area .
Cash only eatery with a wide selection of burmese dishes, taste was okay. No bathroom.
Atmosphere: 4
Food: 3
Service: 3
The food is spectacular. Please keep this place busy, they have excellent renditions of some dishes I haven't seen anywhere else in NYC.
Atmosphere: 3
Food: 5
Service: 4
They only accept payment in cash and they do NOT warn about this on their website. When we arrived we found out and when we asked to go to the bathroom they were very unfriendly.
Great mohinga in a small, cosy restaurant. Cash only. Reminds me of my Burmese grandma’s cooking 🩷
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Noodle Soup
Having left Myanmar for so long, finally a taste of home. This place is small but so authentic! No crumbs left. Ate everything.
All the way from Texas!
Cash only.
Atmosphere: 5
Food: 5
Service: 5
Nice little place, if a little tatty! The food is beautifully flavoured, and you’ll definitely taste something you never have before. The space is a little small and chilly in winter.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood, Noodles
Really enjoyed the yellow noodle with chicken. The tea leaf salad was hearty. Nice texture on the Burmese pancake.
You have to get the green tea leaf salad!!! Idc how odd it sounds man the earthy and tangy taste is so hard to describe, it was fresh and had so much depth of flavor. Also eat it with a side of warm fluffy rice… trust.
Atmosphere: 5
Food: 5
Service: 5
Cash only business
Got the Shan and Thick chicken noodle salad. Two mountains of noodles with barely any protein or veggies. Compared to Burmese Bites from Queens this place pales in both taste and value.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
This restaurant has really bad service for their fellow burmese. I ordered foods and the food delivery guys didn’t even help bringing food upstairs.
Worst service ever ! never recommend 👎👎👎👎👎
Service: 1
Takeout (mohinga and tea leaf salad) was fantastic!
Food: 5
This hole in the wall spot serves mind blowing flavors!!! FYI- it’s a small spot so expect to wait a little. We came without a reservation and were seated after 10-15 minutes of walking around the block. From past experience with Burmese food I knew we would get a salad or two, since Burmese salads are the most exciting taste and textures. They had run out of a few dishes (beef skewers and tofu salad) which was a bit challenging but luckily with a vast menu it was easy to replace parts of my initial order. We went for the tea leaf salad, the chicken noodle salad, the chicken curry, a chicken skewer, and the banana cake. The tea leaf salad…WOW. It may appear a little “ugly delicious” with the dark color of the tea leaves but holy moly. The crunch and flavors (garlic, baby shrimps, peanut, etc) made every bite delectable. My second favorite dish of the night was the chicken noodle salad. There was beef or chicken options but we had a Hindu friend with us so opted for chicken. WOW! The creaminess of the dish stood out. Served room temp like a salad. The chicken curry was bone in, but nothing too special a typical curry with basmati rice. Highly recommend the banana cake if you love bananas and coconut. Perfect couple bites of sweet that wasn’t too heavy. The menu also shows what magazines recommend like the New Yorker or Eater so it’s easy to pick out the star dishes. FYI almost all these pics are after a few bites of eating.
Dietary restrictions: Lots of dairy free and gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Cake, Salad, Tea Leaf Salad Original, Cake, Noodles
The trick is to add fish tofu, which is used in bbq, to remove the fish from the bread. It's not that fish removal is rare. It feels like an insult. It's like destroying the authenticity of your own ethnic food.
I love the Fish Noodle Soup (Mohinga) . It’s so amazing. Apparently ,all the foods are good .
I wish , they could upgrade the atmosphere Kitchen and customers dinning area .
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Salad, Fish, Noodles
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