Exceptional food and service. The best and freshest Greek food that I've ever eaten. Viktor and Alex are always friendly and welcoming. I try to eat there as often as possible!
Janet
Such amazing Greek food and lovely, attentive staff. Thank you for the dessert tasting chef Maria it was unexpected and so enjoyed. We would 100% recommend this restaurant to anyone looking for amazing authentic Greek food while in Manhattan!!!!
Willa
Comfortable seating was very welcome. The food was good. Portion sizes were very small and pricey, even for midtown. Wine prices usurious. But the service was friendly and capable. And dessert on the house a delicious surprise. If you're in the area and craving Mediterranean food, you can do fine. As long as you know what you're in for. We're better off in Queens.
Yun
It's going to be my go to Greek restaurant in the city. I enjoyed everything last night. The food was absolutely fantastic and the service was wonderful.
Terry Sedmak
Some of the most amazing food and the best service! I cannot recommend enough! If you are remotely in the area, try this place out!
Andre Partykevich
Unbelievably excellent food with an incredibly attentive staff. Very aware of food allergies. You will have a great time here.
Atmosphere: 5
Food: 5
Service: 5
Alexandra Delianides
This is my favorite Greek restaurant in all of NYC. My favorite dish to get is the Pastitso, naturally I wanted it for thanksgiving. But I decided to get the turkey this year and it was fantastic! The best and most delectable turkey I’ve had in years! Love love love Loi no matter what holiday ❤️
Atmosphere: 5
Food: 5
Service: 5
Maja Bubić
Its too expensive but its not for 5!its ok,fish was delicious
Atmosphere: 4
Food: 5
Service: 3
Sanae
A cozy and charming spot:) The seafood was fresh and flavorful, and the staff were very kind. Prices were reasonable for such a convenient location. The highlight? A complimentary dessert that truly surprised us—what a delightful ending!
Glenn C
I have been to this Greek restaurant twice, though I seem to have forgotten to write my first review from several years ago. My second time was about 2 months ago, and it was a late-birthday meal with two others. The first time we were sat outside, and while comfortable, I would recommend the inside as part of the lovely experience here, as the staff inside are friendly, and the inside is charming. This is especially true of Chef Loi herself, who is a character and makes everyone there feel special. To drink, for the first time, I am pretty sure I got the Xios Spritz which was enjoyable, refreshing, slightly sweet, and with a good anise flavor from the mastiha. The last time I had a glass of white wine. Both times, we were served nice, warm pita bread, which pairs well with their good-quality olive oil, which they sell alongside mezze and other Greek items.
First time- Bone Marrow Soup (excellent) and Lamb Shank (very tasty.)
The second time, I was with some others, and we shared a bunch of appetizers (honestly, too many, but they always order too much.) Their most unique appetizer was their take on Stuffed Eggplant for $28 with baby eggplant, zucchini, bell peppers, onion, tomato, and Anthotyro cheese. The cheese almost served as a semi-soft crust on top of the warm eggplant, with a lightly salty flavor, and the remaining ingredients were soft and earthy. This was good and easily shareable, and I think it could work as a main dish for a vegetarian.
Their Spreads/mixed mezze for $27, which consisted of tzatziki, tyrokafteri, melitzanosalata, and hummus, were of pretty good quality. My preference of the bunch was their version of tyrokafteri, a spicy feta dip, which wasn't too salty compared to some other places. The melitzanosalata was also good, with a nice eggplant texture. The tzatziki was good, and the hummus was fine, though I generally prefer hummus from Middle Eastern spots, as the texture is thicker and the flavor is stronger. The toasted pita pieces went well with the dips.
There was finally an alright Village Salad/Horiatiki for $26 with tomato, red onion, green pepper, cucumber, kalamata olives, feta, and olive oil. I prefer a bit less green pepper, and other spots have had better quality feta, but the vegetables were fresh, and the portion was large enough for the price point. This was standard, and there are better versions at similarly fancy spots such as Nerai nearby, among others.
My main dish was the Seafood Pasta for $49, with the chef's seafood selection, tomato, onion, garlic, and feta over Greek pasta. I ordered this after confirming it didn't contain my usual allergens. The seafood consisted of many mussels, along with shrimp and scallops. The mussels were all open, which is a good sign, though one had a bit of sand. The shrimp were plump, while the scallops were large and tasty. The dish was savory with a bit of sweetness from the seafood and a bit of saltiness from the feta, and was overall pretty good. I believe the other two had the Branzino for $49 with seasonal greens (or horta,) lemon, and olive oil, which they gave me a bit of, which was also great.
They had asked us upon arrival whether this was someone's special occasion, and as it was my birthday recently, they brought over a nice little dessert sampler at the end. The desserts included a baklava, yogurt with honey, and a chocolate cake. The baklava was very cinnamon-forward, which was a bit unique and was a tad dry. The yogurt with honey helped with the dryness, with the chocolate cake being dense, rich, and very mildly sweet. This was a kind gesture at the end of the meal, and we appreciate it.
While not my favorite fancy Greek place, the food here is still tasty, and there is a certain charm that many of the other spots lack, thanks to the particularly friendly hospitality. I would definitely go back here for another dinner.
Quintessential Greek cuisine, we will be back, loved it
Atmosphere: 5
Food: 5
Service: 5
Jennifer
We love Chef Loi, the staff and authentic Greek food in a chic dining experience. You are treated so special there, the food so fresh and environment such a calm reprieve. We seek this place out every time we are in NYC. Locals love it too - it is obvious this is a place for those who know!
stella stella
Service professional and friendly. Interiors modern and fabulous. Food was outstanding. We had the lentil soup that was perfectly prepared. The stuffed grape leaves appetizer were exceptional. The grape leaves were cooked spot on. My guest had the branzino with greek roasted lemon potatoes and seasonal greens. The fish was prepared simply, because you don't need much else where your ingredients are fresh. Fish is shipped daily from Greece. I had the roast chicken breasts with carrots and lemon potatoes with a creamy sauce that had no cream whatsoever. The chicken breast was like butter. For dessert we had the walnut sponge cake with cinnamon syrup and the shredded Phyllo soaked in honey, and topped with Custard, Light Cream & Toasted Almonds. Everything was exceptional. But what makes this place stand out from all the other Greek restaurants in NYC is Chef Maria Loi. It was an honor to meet her today as she welcomed guests. Don't miss this place. It's amazing.
Atmosphere: 5
Food: 5
Service: 5
Corey Haksch
This is the ultimate Manhattan Greek dining experience. Warm and homey - Chef Maria Loi is a delight. Everything is distinct and fresh. Octopus and Branzino! Kataifi is sublime! Trust me. It’ll cost u but is worth it!
Atmosphere: 5
Food: 5
Service: 5
Matt Somerlot
This is one of the best restaurants in all of Manhattan. There are tons of choices, but when you find one that just seems to hit all the marks, why go anywhere else? Not only is the hospitality top-notch from Chef Maria Loi, but the house manager, Alex, is amazing. They are both so friendly and make you feel like family. Chef takes such great care in greeting each guest and making us all feel at home. The same goes for Alex. We had a great conversation with him after our meal. The quality of the food only adds to the atmosphere. It's so close to Times Square and all the touristy locales, but if you really want to experience NYC, I highly recommend Loi Estiatorio. It's literally my go-to for client and personal meals. This past visit I tried the branzino and it was absolutely fantastic, with a nice char-grilled flavor, but light an flaky. The pastas are cooked to perfection, and spreads are absolutely amazing. The food is filling, but you won't feel miserable from trying everything! Fun fact, but ALL of the meals prepared here don't use butter. Instead, everything is prepared with the finest olive oil, and you can really taste a difference - especially with the baklava. This really is one of the best restaurants in all of NYC. Give it a try and you'll see exactly why this intimate Greek restaurant is a treat for the senses. You won't be disappointed. Absolute classic Greek.
Exceptional food and service. The best and freshest Greek food that I've ever eaten. Viktor and Alex are always friendly and welcoming. I try to eat there as often as possible!
Such amazing Greek food and lovely, attentive staff. Thank you for the dessert tasting chef Maria it was unexpected and so enjoyed. We would 100% recommend this restaurant to anyone looking for amazing authentic Greek food while in Manhattan!!!!
Comfortable seating was very welcome. The food was good. Portion sizes were very small and pricey, even for midtown. Wine prices usurious. But the service was friendly and capable. And dessert on the house a delicious surprise. If you're in the area and craving Mediterranean food, you can do fine. As long as you know what you're in for. We're better off in Queens.
It's going to be my go to Greek restaurant in the city. I enjoyed everything last night. The food was absolutely fantastic and the service was wonderful.
Some of the most amazing food and the best service! I cannot recommend enough! If you are remotely in the area, try this place out!
Unbelievably excellent food with an incredibly attentive staff. Very aware of food allergies. You will have a great time here.
Atmosphere: 5
Food: 5
Service: 5
This is my favorite Greek restaurant in all of NYC. My favorite dish to get is the Pastitso, naturally I wanted it for thanksgiving. But I decided to get the turkey this year and it was fantastic! The best and most delectable turkey I’ve had in years! Love love love Loi no matter what holiday ❤️
Atmosphere: 5
Food: 5
Service: 5
Its too expensive but its not for 5!its ok,fish was delicious
Atmosphere: 4
Food: 5
Service: 3
A cozy and charming spot:) The seafood was fresh and flavorful, and the staff were very kind. Prices were reasonable for such a convenient location. The highlight? A complimentary dessert that truly surprised us—what a delightful ending!
I have been to this Greek restaurant twice, though I seem to have forgotten to write my first review from several years ago. My second time was about 2 months ago, and it was a late-birthday meal with two others. The first time we were sat outside, and while comfortable, I would recommend the inside as part of the lovely experience here, as the staff inside are friendly, and the inside is charming. This is especially true of Chef Loi herself, who is a character and makes everyone there feel special. To drink, for the first time, I am pretty sure I got the Xios Spritz which was enjoyable, refreshing, slightly sweet, and with a good anise flavor from the mastiha. The last time I had a glass of white wine. Both times, we were served nice, warm pita bread, which pairs well with their good-quality olive oil, which they sell alongside mezze and other Greek items.
First time- Bone Marrow Soup (excellent) and Lamb Shank (very tasty.)
The second time, I was with some others, and we shared a bunch of appetizers (honestly, too many, but they always order too much.) Their most unique appetizer was their take on Stuffed Eggplant for $28 with baby eggplant, zucchini, bell peppers, onion, tomato, and Anthotyro cheese. The cheese almost served as a semi-soft crust on top of the warm eggplant, with a lightly salty flavor, and the remaining ingredients were soft and earthy. This was good and easily shareable, and I think it could work as a main dish for a vegetarian.
Their Spreads/mixed mezze for $27, which consisted of tzatziki, tyrokafteri, melitzanosalata, and hummus, were of pretty good quality. My preference of the bunch was their version of tyrokafteri, a spicy feta dip, which wasn't too salty compared to some other places. The melitzanosalata was also good, with a nice eggplant texture. The tzatziki was good, and the hummus was fine, though I generally prefer hummus from Middle Eastern spots, as the texture is thicker and the flavor is stronger. The toasted pita pieces went well with the dips.
There was finally an alright Village Salad/Horiatiki for $26 with tomato, red onion, green pepper, cucumber, kalamata olives, feta, and olive oil. I prefer a bit less green pepper, and other spots have had better quality feta, but the vegetables were fresh, and the portion was large enough for the price point. This was standard, and there are better versions at similarly fancy spots such as Nerai nearby, among others.
My main dish was the Seafood Pasta for $49, with the chef's seafood selection, tomato, onion, garlic, and feta over Greek pasta. I ordered this after confirming it didn't contain my usual allergens. The seafood consisted of many mussels, along with shrimp and scallops. The mussels were all open, which is a good sign, though one had a bit of sand. The shrimp were plump, while the scallops were large and tasty. The dish was savory with a bit of sweetness from the seafood and a bit of saltiness from the feta, and was overall pretty good. I believe the other two had the Branzino for $49 with seasonal greens (or horta,) lemon, and olive oil, which they gave me a bit of, which was also great.
They had asked us upon arrival whether this was someone's special occasion, and as it was my birthday recently, they brought over a nice little dessert sampler at the end. The desserts included a baklava, yogurt with honey, and a chocolate cake. The baklava was very cinnamon-forward, which was a bit unique and was a tad dry. The yogurt with honey helped with the dryness, with the chocolate cake being dense, rich, and very mildly sweet. This was a kind gesture at the end of the meal, and we appreciate it.
While not my favorite fancy Greek place, the food here is still tasty, and there is a certain charm that many of the other spots lack, thanks to the particularly friendly hospitality. I would definitely go back here for another dinner.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Quintessential Greek cuisine, we will be back, loved it
Atmosphere: 5
Food: 5
Service: 5
We love Chef Loi, the staff and authentic Greek food in a chic dining experience. You are treated so special there, the food so fresh and environment such a calm reprieve. We seek this place out every time we are in NYC. Locals love it too - it is obvious this is a place for those who know!
Service professional and friendly. Interiors modern and fabulous. Food was outstanding. We had the lentil soup that was perfectly prepared. The stuffed grape leaves appetizer were exceptional. The grape leaves were cooked spot on. My guest had the branzino with greek roasted lemon potatoes and seasonal greens. The fish was prepared simply, because you don't need much else where your ingredients are fresh. Fish is shipped daily from Greece. I had the roast chicken breasts with carrots and lemon potatoes with a creamy sauce that had no cream whatsoever. The chicken breast was like butter. For dessert we had the walnut sponge cake with cinnamon syrup and the shredded Phyllo soaked in honey, and topped with Custard, Light Cream & Toasted Almonds. Everything was exceptional. But what makes this place stand out from all the other Greek restaurants in NYC is Chef Maria Loi. It was an honor to meet her today as she welcomed guests. Don't miss this place. It's amazing.
Atmosphere: 5
Food: 5
Service: 5
This is the ultimate Manhattan Greek dining experience. Warm and homey - Chef Maria Loi is a delight. Everything is distinct and fresh. Octopus and Branzino! Kataifi is sublime! Trust me. It’ll cost u but is worth it!
Atmosphere: 5
Food: 5
Service: 5
This is one of the best restaurants in all of Manhattan. There are tons of choices, but when you find one that just seems to hit all the marks, why go anywhere else? Not only is the hospitality top-notch from Chef Maria Loi, but the house manager, Alex, is amazing. They are both so friendly and make you feel like family. Chef takes such great care in greeting each guest and making us all feel at home. The same goes for Alex. We had a great conversation with him after our meal. The quality of the food only adds to the atmosphere. It's so close to Times Square and all the touristy locales, but if you really want to experience NYC, I highly recommend Loi Estiatorio. It's literally my go-to for client and personal meals. This past visit I tried the branzino and it was absolutely fantastic, with a nice char-grilled flavor, but light an flaky. The pastas are cooked to perfection, and spreads are absolutely amazing. The food is filling, but you won't feel miserable from trying everything! Fun fact, but ALL of the meals prepared here don't use butter. Instead, everything is prepared with the finest olive oil, and you can really taste a difference - especially with the baklava. This really is one of the best restaurants in all of NYC. Give it a try and you'll see exactly why this intimate Greek restaurant is a treat for the senses. You won't be disappointed. Absolute classic Greek.
Atmosphere: 5
Food: 5
Service: 5
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