Lombardi's Pizza
32 Spring St, New York
(212) 941-7994
Customers' Favorites
Pizza Cara É Horrível Quase Sem Queijo
Famous Clam Pie a Lombardi's Specialty
Salade César Et Pizza Pancetta & Corn
White Ricotta Pizza No Tomato Sauce
Pizza Jamón de Parma Y Rúcula
Rustic Double Pepperoni Pizza
Sausage Peppers & Onion Pizza
Bruschetta on Rustic Bread
Original Margherita Pizza
Spinach and Tomato White
Recent Reviews
Lombardi’s Pizza in Nolita delivers that classic New York slice experience with a cozy, old-school charm. The coal-fired crust has a perfect char, the sauce is tangy and balanced, and the mozzarella ties everything together beautifully. Fun fact: Lombardi’s is widely recognized as America’s first licensed pizzeria, opening its doors in 1905.
I recently stopped by Lombardi’s Pizza in Little Italy, and it’s easy to see why it’s such a legendary spot. The pizzas come out with that classic coal-oven flavor—bold, smoky, and instantly satisfying. While I personally prefer the thinner crust at Grimaldi’s in Brooklyn, Lombardi’s still delivers a really enjoyable experience in its own style.
Their offerings are genuinely impressive, and Buddy’s Choice (yes, the Cake Boss himself) stood out...
Their offerings are genuinely impressive, and Buddy’s Choice (yes, the Cake Boss himself) stood out...
Lombardi’s on Spring and Mott — the coal-oven original that’s been here since 1905. It’s said to be the first pizzeria in America, and whether that’s myth or fact doesn’t really matter. What matters is the crust — smoky, blistered, perfect — and the tomato sauce that doesn’t try too hard. The room feels like old New York: simple, warm, a little worn in the best way. And don’t skip the salad with mushrooms — fresh, earthy, and unexpectedly good. Order a classic...