Lombardi's Pizza

32 Spring St, New York
(212) 941-7994

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Recent Reviews

Ordered;
the meatballs (6/10) nothing special and bland.
The Sicilian eggplant pasta (7.5/10) pretty standard pasta, sauce wasn't anything special.
The Clam Pizza, was a hit. (9/10) That was a banger. Pizza thin, well done, good crunch. And soft clams. Definitely a must when you go there. Came to $108 USD with 2 drinks (Negroni & wine glass) tip $20; $130 USD
Had Lombardi's suggested to me, as a place worth visiting while in the Big Apple. So we headed over there for a bite to eat, stepped in and it was like stepping back in time! The interior decor and vibe of the whole place, was brilliant and gave off such an oldy-worldy feel. As it states, it's been going since 1905 and was America's first pizzeria. With visiting during the week, and earlier on during the day, there were plenty of seats available. We were served...
We were on a little NYC pizza tour, and Lombardi’s was one of the best stops. The pizza had that classic New York taste, and the whole place felt more upscale and historic than we expected. We made reservations, which was definitely worth it. A must-visit if you’re trying different pizza spots in the city.

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