Lombardi's Pizza

32 Spring St, New York
(212) 941-7994

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Lombardi’s Pizza in Nolita delivers that classic New York slice experience with a cozy, old-school charm. The coal-fired crust has a perfect char, the sauce is tangy and balanced, and the mozzarella ties everything together beautifully. Fun fact: Lombardi’s is widely recognized as America’s first licensed pizzeria, opening its doors in 1905.
I recently stopped by Lombardi’s Pizza in Little Italy, and it’s easy to see why it’s such a legendary spot. The pizzas come out with that classic coal-oven flavor—bold, smoky, and instantly satisfying. While I personally prefer the thinner crust at Grimaldi’s in Brooklyn, Lombardi’s still delivers a really enjoyable experience in its own style.

Their offerings are genuinely impressive, and Buddy’s Choice (yes, the Cake Boss himself) stood out...
Lombardi’s on Spring and Mott — the coal-oven original that’s been here since 1905. It’s said to be the first pizzeria in America, and whether that’s myth or fact doesn’t really matter. What matters is the crust — smoky, blistered, perfect — and the tomato sauce that doesn’t try too hard. The room feels like old New York: simple, warm, a little worn in the best way. And don’t skip the salad with mushrooms — fresh, earthy, and unexpectedly good. Order a classic...

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