LuAnne's Wild Ginger

380 Broome St, New York
(212) 966-1883

Recent Reviews Order Online

Customers' Favorites

Chocolate Bundt with Peanut Butter Mousse
Salt and Pepper King Mushrooms
Lunch General Tsoy's Protein
General TSO's Soy Protein
Stuffed Tofu Skin Wraps
Steamed Spinach Shumai
Lunch Green Tea Noodles
Wild Ginger Macro Bowl
Smoked Teriyaki Seitan
Pineapple Fried Rice

Menu

Lunch Special
Black Pepper Seitan
Chinese broccoli, shitake garnish. Includes miso soup or mixed green salad and a spring roll.
Cold Green-Tea Noodles
Tossed in sesame peanut dressing. Includes miso soup or mixed green salad and a spring roll.
Singapore-Style Curry Mei Fun
Rice noodles, soy seafood, peppers, onions. Includes miso soup or mixed green salad and a spring roll.
Malaysian Curry Stew
Soy, pumpkin, broccoli potatoes. Includes miso soup or mixed green salad and a spring roll.
Yaki Soba Stir Fry
Buckwheat noodles, tofu, onions, peppers, fruity brown sautee. Includes miso soup or mixed green salad and a spring roll.
Tofu & Mixed Vegetables
Brown garlic sauce. Includes miso soup or mixed green salad and a spring roll.
Mango Soy in Garlic Plum Sauce
Zucchini, asparagus, snap peas, peppers, and onions. Includes miso soup or mixed green salad and a spring roll.
Sweet & Sour Sesame Soy
Broccoli, cauliflower, onions, peppers. Includes miso soup or mixed green salad and a spring roll.
Smoked Teriyaki Seitan on a Bed of Sugar-Snap Peas
(nv-whey). Includes miso soup or mixed green salad and a spring roll.
Sweet Citrus Soy Cutlets on Steamed Kale
Side of brown rice with soybeans. Includes miso soup or mixed green salad and a spring roll.
Tofu & Sprouts Sautee
Green peppers and chives. Includes miso soup or mixed green salad and a spring roll.
Steamed Mixed Vegetable Platter
Garlic brown sauce. Includes miso soup or mixed green salad and a spring roll.
Eggplant in Basil Garlic Sautee w/String Beans
Basil Ginger Soy
Zucchini, asparagus, red and green peppers. Includes miso soup or mixed green salad and a spring roll.
Satay Tempeh Salad
Rice-soy cake grilled barbecue style on mixed greens. Includes miso soup or mixed green salad and a spring roll.
Yam &Taro Tempura

Featured items
General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice and miso soup.
Steamed Vegetable Dumplings
Pho-Vietnamese Noodle Soup
Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and fresh lime.
Pad Thai Noodles
Flat rice noodles sauteed in a light spicy sweet sauce. Served with brown tofu, bean sprouts, scallions, and crushed peanuts.
Scallion Pancakes
Served with homemade mango salsa.
Black Pepper Seitan
Tender, thin-sliced medallions of wheat protein and sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.
Chocolate Bundt with Peanut Butter Mousse
Vegan.
Bi-Bim Bap
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut, and kimchee sauce.
Hot and Sour Soup
Spicy. With silken tofu and mushrooms.
Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice and miso soup.
Orange Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.
Cold Green Tea Noodles
Cold green-tea noodles tossed with sesame sauce.
Curry Ramen Noodle Soup
Comes with grilled seitan, light-spicy bamboo shoots, and baby bok choy.
Crispy Soy Protein
Breaded and deep-fried soy protein nuggets with plum sauce.
Bo Bun Noodle Salad Bowl
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots, and peanut garnish, sweet, and light-spicy nuoc cham sauce.
Seitan Skewers
Tender seitan, onions, and bell peppers grilled in satay sauce.

Starters
Steamed Vegetable Dumplings
King Oyster Mushrooms
Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions, and diced bell peppers.
Summer Rolls
Vietnamese-style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.
Scallion Pancakes
Served with homemade mango salsa.
Tofu-Skin Wraps
Shredded vegetables and tofu rolled in tofu skin and deep-fried with a tangy sauce.
Crispy Soy Protein
Breaded and deep-fried soy protein nuggets with plum sauce.
Seitan Skewers
Tender seitan, onions, and bell peppers grilled in satay sauce.
Curry Samosas
Indian-style vegetable pastries with mint chutney dip.
Satay Tempeh
Indonesian soy beans grilled in satay sauce.
Stuffed Wontons
Deep-fried wontons stuffed with soy cheese, watercress, and spinach.
Pan-Fried Vegetable Dumplings
Grilled Miso Eggplant (GF)
Garnish with mushrooms, onions, and bell peppers.
Coconut Silken Tofu
Deep-fried in water chestnut flour with coconut flakes and chutney sauce.
Spring Rolls
Mango Avocado Rolls (GF)
In rice paper with red mango dip.
Mixed Tempura
Pumpkin, broccoli, beet, and lotus root with mint satay sauce.
Cooled Silken Tofu
Mushroom sauce, dry seaweed, and sesame garnish.

Soups and Salads
Hot and Sour Soup
Spicy. With silken tofu and mushrooms.
S5. Avocado Salad
Kale, adzuki beans, sunflowers seeds, cherry tomatoes, beets and sprout garnish, and carrot ginger dressing.
Miso Soup
Served with mushroom, seaweed, tofu, and scallions.
Mango Raw Thai Salad (GF)
Rubbed kale, shredded mango, jicama, avocado and raw almond alfalfa sprouts, and beets garnish with lemon ginger tahini.
Pumpkin Soup
Served with sweet potato, white beans, and cilantro.
LuAnne's Mix Salad
Thin-sliced soy protein with almonds, rubbed kale, sweet potato, garnished with cranberry, beets, and alfalfa sprouts with lemon ginger tahini.
Hijiki Salad
Marinated black seaweed with edamame peas.
Seaweed Salad
Mixed greens and black seaweed, marinated, and shredded.
Watercress Salad
The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished, and sesame-peanut dressing.
Spinach Miso Citrus Salad
Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, kabocha pumpkin, silken tofu. Miso-citrus dressing.

Noodles, Rice & Sides
Pad Thai Noodles
Flat rice noodles sauteed in a light spicy sweet sauce. Served with brown tofu, bean sprouts, scallions, and crushed peanuts.
Bi-Bim Bap
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut, and kimchee sauce.
Bo Bun Noodle Salad Bowl
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots, and peanut garnish, sweet, and light-spicy nuoc cham sauce.
Curry Ramen Noodle Soup
Comes with grilled seitan, light-spicy bamboo shoots, and baby bok choy.
Kimchee Yaki Udon
Spicy-sauteed, with basil-ginger soy, onions and scallions, and mushrooms.
Wild Ginger Macro Bowl
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice.
Big Miso-Noodle Soup
Firm tofu, seaweed, spinach, and mushrooms in miso broth.
Steamed Assorted Vegetables
Pho-Vietnamese Noodle Soup
Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and fresh lime.
Jap-chae
Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom, and bell peppers.
Cold Green Tea Noodles
Cold green-tea noodles tossed with sesame sauce.
Pineapple Fried Rice
Thai-style sauteed brown rice with sunflower seeds, broccoli, and browned tofu topped with diced avocado.
Steamed Pumpkin Slices
Tempeh Pumpkin Seaweed Bowl
Bbq tempeh, kabocha pumpkin, and mixed seaweed, adzuki beans, multigrain rice, and lemon ginger tahini dressing.
Jasmine White Rice
Yaki Noodles
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
Spicy Soba and Kale Bowl
Spicy. Spicy soba with soft tofu, sesame peanut dressing, and kimchi sauce.
Kale Avocado Shiitake Bowl
Spread cool on hot brown rice with soy medallion, shitake and adzuki beans, and citrus-miso dressing.
Wild Ginger Miso Ramen
Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, and bamboo shoots.
Kimchee Fried Rice
Jasmine white rice sautéed with broccoli and cabbage kimchee, goji berries, and brown tofu topped with avocado and sunflower seeds.
Edamame
Steamed Greens
Chinese broccoli, spinach, and kale.
Singapore Mai-fun Noodles
Spicy. Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake.
Multi grain Rice
Brown, red, and black rice.
Kimchee
Spicy.
Kimchee Pumpkin Gazpacho
Spiced cabbage, pumpkin, and tomato in pumpkin puree and brown rice, avocado, and cilantro garnish.

Main Courses
Black Pepper Seitan
Tender, thin-sliced medallions of wheat protein and sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.
General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice and miso soup.
Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice and miso soup.
Orange Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.
Vegetable Medley Lettuce Wraps
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu topped with pine nuts.
Jade Mushrooms
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.
Malaysian Curry Stew
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes, and pumpkin. Served with brown rice and miso soup.
Sauteed Tofu and Vegetable
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.
Sweet and Sour Sesame Soy Protein
With broccoli, cauliflower, pineapple, and peppers. Served with brown rice and miso soup.
Moo-shu Vegetables
No rice. Served with wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced, and sauteed with hoisin sauce.
Smoked Teriyaki Seitan
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice and miso soup. Contains whey.
Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers. Served with brown rice and miso soup.
Sweet Citrus Soy Protein
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.
Mango Soy Protein
Thin-sliced medallions sauteed in a tangy plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice and miso soup.
Eggplant & String Beans
Spicy. Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup.
Sauteed Shredded Bean Curd
With red and green peppers, chives, and bean sprouts. Served with brown rice and miso soup.

Vegan Desserts
Chocolate Bundt with Peanut Butter Mousse
Vegan.
Matcha Coconut Cheesecake
Vegan.
Double Chocolate Vegan Brownie
Vegan. Coconut based.

Beverages
Soda
Thai Iced Tea
Served with soy creamer.
Passion Fruit Iced Tea
Sweet or unsweetened.
Mint Lemonade
Wild Ginger Ale
Homemade fresh ginger ale.
Passionfruit Lemonade
Lemon Ginger Ale
Homemade lemonade and fresh ginger ale.
Lemonade
San Pellegrino Large
Iced Green Tea
Iced Mint Tea
Poland Spring Water
Hot Herbal and Chinese Organic Teas
All low or no caffeine, except rooibos.

Sides & Extras
DO NOT MAKE (Uber Eats Testing)

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Recent Reviews

Although I'm not vegan, my friend is, and I joined her for lunch at this restaurant. For a small restaurant, the menu is huge and the entrees are reasonably priced for Manhattan. Portions are generous. I thoroughly enjoyed my Malaysian stew!
February 2026
came here the first time on my birthday, and later that month on my wedding day, so i might be biased but this is one of the greatest vegan restaurants in nyc. their ramen blew my mind, and their tempura everything is succulent without being oily. i can't wait for the next special occasion to go back and try more from their extensive menu - highly recommend!
January 2026
A neighborhood would be lucky to have this place. Cozy-but-not-fancy place with its menu on lock. The malaysian comfort stew was hearty and yummy; go ahead and get "spicy" since it's not very. Food comes out fast like lightning. The squash was cut unpleasantly large...it's quite a dense hunk to gnaw through. The hot and sour soup was just OK. Updated from previous review on 2026-01-15
January 2026

More Reviews

You May Also Like

Marcellino - 178 Mulberry St
Pizza, Italian, Cocktail Bar, Pet Friendly, Vegan
Urban Backyard - 180 Mulberry St
Coffee Shops, Coffee & Tea, Coffee, Pet Friendly
Nolita Pizza - 68 Kenmare St
Pizza, Gluten-Free, Italian, Vegetarian

LuAnne's Wild Ginger

380 Broome St, New York, NY 10013
(212) 966-1883