Mắm
Customers' Favorites
ỐC Bươu Nhồi Thịt Snails Stuffed w Pork
Bún Đậu Mắm Tôm ĐẶC Biệt
Gỏi Nghêu Raw Clam Salad
Snails Stuffed with Pork
Fermented Shrimp Sauce
Green Chili Sauce
Bun Dau DAC Biet
Chicken Congee
Grilled Prawns
Snail Sausage
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Recent Reviews
Very unique Vietnamese restaurant, the dishes are not like anything you'll find even in the edgier restaurants in NYC. I found the food very interesting, and I'm glad I tried it, but the flavors blended together, it lacked distinctiveness. The food is pretty shareable. The low tables on the sidewalk are cute, but didn't look very comfortable
100% lives up to hype. Explosive flavors, subtle flavors, just radiant flavor and textures. Service is super knowledgeable (ours also made the. Blood sausage)
Every dish is a knockout, reasonably priced, gratuity is included and also includes kitchen staff.
We sat on the stools across the street on a beautiful day. It’s very authentic but that means milk crates and plastic stools. Good stretch but only for the able bodied. Plastic cups for...
Every dish is a knockout, reasonably priced, gratuity is included and also includes kitchen staff.
We sat on the stools across the street on a beautiful day. It’s very authentic but that means milk crates and plastic stools. Good stretch but only for the able bodied. Plastic cups for...
Restaurant is super casual, with plenty of outdoor seating and indoor seating.
We ordered the Coconut Viet Iced Coffee and Tamarind Pineapple Cooler for drinks. We loved both, the coconut cream was sooo delicious and paired well with the strong coffee. The tamarind was really sour but refreshing.
We also ordered the Garlic Fried Chicken Cartilage & Bun Dau Dac Biet — the big platter of meat. We lovedddd the food! The cartilage surprised us but it was crunchy...
We ordered the Coconut Viet Iced Coffee and Tamarind Pineapple Cooler for drinks. We loved both, the coconut cream was sooo delicious and paired well with the strong coffee. The tamarind was really sour but refreshing.
We also ordered the Garlic Fried Chicken Cartilage & Bun Dau Dac Biet — the big platter of meat. We lovedddd the food! The cartilage surprised us but it was crunchy...
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