Love stopping here grabbing sticky rice with herbal tea. Various delicious authentic Chinese snacks.
Atmosphere: 5
Food: 5
Service: 5
O Richards
The custard bao is super yummy, generously filled full of delicious custard- bring back happy childhood memory. So happy I found this place on my visit to NYC.
Atmosphere: 5
Food: 5
Service: 5
Heidi Liou
Cash only. This is one of my favorite Asian bakeries in NYC. It’s authentic and delicious.
There is no seating. It’s a grab and go type of spot (like most bakeries in Chinatown).
Atmosphere: 5
Food: 5
Service: 5
Jennifer Chan
egg white cake is not fresh and had a bitter taste
Atmosphere: 4
Food: 1
Service: 4
Alex Chang
Not a fan of the cocktail bun that has a hint of lemon gel on top. Also, not a fan of the baked roast pork bun w butter crust top.
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Bakery
M. C.
I found rat droppings in my pastries and bread!!
Atmosphere: 1
Food: 1
Service: 1
Yu C.
I’ve been looking for this type of steamed cake! Yummy
LMarie Maya
My favorite! I always get a coffee light and a peanut cake. The lady inside is very kind and cool and always happy to see me. She’s always very helpful. I love this place.
Cody Gahol
The Japanese cheesecake was airy, fluffy and light. It has a subtle cheese flavor that is not overpowering or sweet. The Taro Crepe was not for me. It wasn't my favorite but I see why people would love it. The outer shell was nice and flaky but the filling was a bit too dense for me
Hannah Chinn
i know there’s a lot of bakeries in chinatown, and this one seems pretty unassuming. you might be tempted by the lines at mei lai wah, or by the shiny counters at taipan. trust me — try this place first.
the pork bun is fresh and well balanced. the custard buns are filled with creamy eggy deliciousness. the sponge is light and fluffy. also the lady behind the counter will explain things to you if you don’t know what to get!
The bao dough here is fragrant and the pork inside is right amount. I come here to buy the coconut meringue.
Xingzi Zhang
Not sure why but the person was quite aggressive and refused service. Is it because I’m a Mandarin/English speaker? Idk. I greeted the person asked nicely for the item. She didn’t bothered talking to me and only responded with short Cantonese phrases even though she does understand English and ofc this is definitely not her first time interacting w English speakers. A kind customer had to stepped in and translated for me. I don’t understand much Cantonese but I did understand swear words and I could hear the lady talking shit about me.
Sira Lucia Chiarello
Simply lovely ?
Atmosphere: 5
Food: 5
Service: 5
Jack Teitelbaum
One of my new favorite bakeries in china town. The woman behind the counter was extremely helpful and sweet. She helped me pick the egg tart and pineapple role (which was freshly baked and still warm). The pineapple role was incredible, but the egg tart was unbelievably good. Will be coming back and telling all my friends
Love stopping here grabbing sticky rice with herbal tea. Various delicious authentic Chinese snacks.
Atmosphere: 5
Food: 5
Service: 5
The custard bao is super yummy, generously filled full of delicious custard- bring back happy childhood memory. So happy I found this place on my visit to NYC.
Atmosphere: 5
Food: 5
Service: 5
Cash only. This is one of my favorite Asian bakeries in NYC. It’s authentic and delicious.
There is no seating. It’s a grab and go type of spot (like most bakeries in Chinatown).
Atmosphere: 5
Food: 5
Service: 5
egg white cake is not fresh and had a bitter taste
Atmosphere: 4
Food: 1
Service: 4
Not a fan of the cocktail bun that has a hint of lemon gel on top. Also, not a fan of the baked roast pork bun w butter crust top.
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Bakery
I found rat droppings in my pastries and bread!!
Atmosphere: 1
Food: 1
Service: 1
I’ve been looking for this type of steamed cake! Yummy
My favorite! I always get a coffee light and a peanut cake. The lady inside is very kind and cool and always happy to see me. She’s always very helpful. I love this place.
The Japanese cheesecake was airy, fluffy and light. It has a subtle cheese flavor that is not overpowering or sweet. The Taro Crepe was not for me. It wasn't my favorite but I see why people would love it. The outer shell was nice and flaky but the filling was a bit too dense for me
i know there’s a lot of bakeries in chinatown, and this one seems pretty unassuming. you might be tempted by the lines at mei lai wah, or by the shiny counters at taipan. trust me — try this place first.
the pork bun is fresh and well balanced. the custard buns are filled with creamy eggy deliciousness. the sponge is light and fluffy. also the lady behind the counter will explain things to you if you don’t know what to get!
cash only, like all good chinatown spots
Restaurantji Recommends
Awesome spot great prices
The bao dough here is fragrant and the pork inside is right amount. I come here to buy the coconut meringue.
Not sure why but the person was quite aggressive and refused service. Is it because I’m a Mandarin/English speaker? Idk. I greeted the person asked nicely for the item. She didn’t bothered talking to me and only responded with short Cantonese phrases even though she does understand English and ofc this is definitely not her first time interacting w English speakers. A kind customer had to stepped in and translated for me. I don’t understand much Cantonese but I did understand swear words and I could hear the lady talking shit about me.
Simply lovely ?
Atmosphere: 5
Food: 5
Service: 5
One of my new favorite bakeries in china town. The woman behind the counter was extremely helpful and sweet. She helped me pick the egg tart and pineapple role (which was freshly baked and still warm). The pineapple role was incredible, but the egg tart was unbelievably good. Will be coming back and telling all my friends
Atmosphere: 5
Food: 5
Service: 5
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